December 11, 2021 – December 11, 2021

Danks Street

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Spice infused amazing Malaysian cooking to make you drool…

Chef Wanitha Tanasingam brings you her spice infused amazing Malaysian cooking. Wanitha alone is worth the class fee as she will teach you how to make some of the great and easy “hawker style” dishes from her native land. Think delicious noodle dishes like char kway teow, chicken curry, roti jala (lace pancake), and Buah Rojak (spiced fruit salad). This class is a must for food lovers.