March 21, 2020 – March 21, 2020
From the bustling streets of Hanoi…
We offer you easy-to-do Vietnamese recipes that are sure to impress. From making your own crispy spring rolls to amazing dipping sauces, the famous Bun Cha from Hanoi and Pomelo Squid Salad, you will be thrilled by the full, fresh flavours of Vietnamese food you will be able to create.
This class will introduce you to a variety of Vietnamese noodles, fresh herbs and clean flavours of Vietnamese cooking, easy!
As always, classes are suitable for novices as well as experienced cooks. You help make a number of recipes hands-on, with some demonstration, and an interactive part to each class where knife skills are taught as well as kitchen basics.