December 9, 2017 – December 9, 2017

Danks Street

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Description:

class-thaicurry

Warm up for winter with these exciting curries that will tickle your every sense.

Think Green Curry with Fish, Massaman Curry with Beef, Yellow Curry with Vegetables and more. Let Chef Wanitha Tanasingam show you how to balance hot, sour, sweet, salty and bitter in this class of aromas and flavours that she learned from her father as he cooked for visiting Thai dignitaries.

As always, classes are suitable for novices as well as experienced cooks. You help make a number of recipes hands-on, with some demonstration, and an interactive part to each class where knife skills are taught as well as kitchen basics.

Add a Zwilling Knife to your purchase

Zwilling-Cooks-KnifeVictorsFood have partnered with Zwilling J.A. Henckels to use their knives for all of our corporate cooking events and cooking classes. As a VictorsFood cooking class customer you can purchase one of your own at an amazing discounted price. Choose from a 16cm Chef’s knife (Your price – $104, RRP $160) or a 20cm Chef’s Knife (Your price – $134, RRP $190) . Select your option from the dropdown below before registering. You will pick up your brand new knife on the day of your class. Read more about the Zwilling Knives.

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