Street Food Cooking Classes
Are you looking for a Street Food Cooking Class in Sydney? Look no further! VictorsFood offers a range of Street Food cooking classes, including Thai, Mexican, Vietnamese, Indian, Chinese, Malaysian and includes recipes such as laksa, dumplings, noodles, tacos and rice paper rolls.
A list of our current Street Food cooking classes is below. You can also check our proposed classes and express your interest for future classes.
Saturday, March 21 2020 - Vietnam-easy - VMY67
From the bustling streets of Hanoi...
We offer you easy-to-do Vietnamese recipes that are sure to impress. From making your own crispy spring rolls to amazing dipping sauces, the famous Bun Cha from Hanoi and Pomelo Squid Salad, you will be thrilled by the full, fresh flavours of Vietnamese food you will be able to create.
Price: A$149.00
Date: March 21, 2020
Start Time: 11:00 am
End Time: 2:30 pm
Available Spaces: 1
Saturday, June 6 2020 - Amazing Malaysian - VMY69
Experience the glow of spice infused amazing Malaysian cooking.
Imagine yourself wandering the streets of Penang as flames lick the woks of the food stalls and singe the night air, filling it with enticing aromas begging you to taste... Welcome to the new Street Food series from Wanitha Inc, taking you on a culinary journey to the hawker stalls of far off lands from our Danks St kitchen.
Price: A$149.00
Date: June 6, 2020
Start Time: 11:00 am
End Time: 2:30 pm
Available Spaces: 11
Saturday, July 4 2020 - Laksa! Laksa! Laksa - VMY70
Learn one of the world's most delicious foods.
Laksa is a hugely popular dish with many variations. Come with chef Wanitha Tanasingam on a journey to discover the soul food of Nonya (Chinese Malaysian) cuisine. Learn the 2 basic types of laksa and the 3 essential pastes that result from the marriage of Indian, Muslim and Chinese cultures.
Price: A$149.00
Date: July 4, 2020
Start Time: 11:00 am
End Time: 2:30 pm
Available Spaces: 5
Saturday, October 31 2020 - Vietnam-easy - VMY72
From the bustling streets of Hanoi...
We offer you easy-to-do Vietnamese recipes that are sure to impress. From making your own crispy spring rolls to amazing dipping sauces, the famous Bun Cha from Hanoi and Pomelo Squid Salad, you will be thrilled by the full, fresh flavours of Vietnamese food you will be able to create.
Price: A$149.00
Date: October 31, 2020
Start Time: 11:00 am
End Time: 2:30 pm
Available Spaces: 8