Street Food Cooking Classes

Give your tastebuds a treat in this fun class where we explore the good ole USA from sea to shining sea. From wonderful east coast Chesapeake Bay crab cakes with Old Bay mayo, deep south Louisiana gumbo, down home Georgia corn bread and finger lickin' out west bbq Texas ribs & collard greens. Get out the bib because you are going to need it! Bring some friends with you and make it a big party day! Taught by an American with an American accent!!!!

Combine spices and ingredients to re-create authentic mind-blowing flavours in your kitchen. Travel the world in this fast recipe class where we truly embrace “world street food”. From vegetarian quesadillas, haloumi skewers with honey, cinnamon and smoked paprika, crispy kale chips with parmesan and lemon, curried sweet potato pancakes you won’t need a passport!

Laksa is a hugely popular dish with many variations. Come with chef Wanitha Tanasingam on a journey to discover the soul food of Nonya (Chinese Malaysian) cuisine. Learn the 2 basic types of laksa and the 3 essential pastes that result from the marriage of Indian, Muslim, and Chinese cultures. Learn to make authentic, amazing Asam Laksa (or Penang Laksa, voted the #7 most delicious dish in the world) plus mild creamy chicken. Have fun while you learn to blend the spices and herbs to recreate traditional flavours.

This exciting class features the popular and mouth-watering mud crab cooked to perfection. This dish has been made famous in Singapore since the colonial venture into Asia. This class will show you how to select, buy, store, and clean the little devils. All ingredients are freshly prepared just before the wok is warmed. Aromatic coconut cream rice in clay pot with pandan leaf is served with garlic prawns and vegetables.