Street Food Cooking Classes

Are you looking for a Street Food Cooking Class in Sydney? Look no further! VictorsFood offers a range of Street Food cooking classes, including Thai, Mexican, Vietnamese, Indian, Chinese, Malaysian and includes recipes such as laksa, dumplings, noodles, tacos and rice paper rolls.

A list of our current Street Food cooking classes is below. You can also check our proposed classes and express your interest for future classes.

Saturday, August 21 2021 - America The Beautiful - VAM08

From sea to shining sea…

Give your tastebuds a treat in this fun class where we explore the good ole USA from sea to shining sea. From wonderful east coast Chesapeake Bay crab cakes with Old Bay mayo, deep south Louisiana gumbo, down home Georgia corn bread and finger lickin' out west bbq Texas ribs & collard greens. Get out the bib because you are going to need it! Bring some friends with you and make it a big party day! Taught by an American with an American accent!!!!

Price: A$149.00

Date: August 21, 2021

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, September 4 2021 - Vegetarian Street Food (Online) - VMY86

Travel the world of street food vegetarian style…

Combine spices and ingredients to re-create authentic mind-blowing flavours in your kitchen. Travel the world in this fast recipe class where we truly embrace “world street food”. From vegetarian quesadillas, haloumi skewers with honey, cinnamon and smoked paprika, crispy kale chips with parmesan and lemon, curried sweet potato pancakes you won’t need a passport!

Price: A$49.00

Date: September 4, 2021

Start Time: 4:00 pm
End Time: 6:00 pm

Available Spaces: 50

Saturday, September 18 2021 - Laksa! Laksa! Laksa! - VMY87

Learn one of the most delicious dishes in the world…

Laksa is a hugely popular dish with many variations. Come with chef Wanitha Tanasingam on a journey to discover the soul food of Nonya (Chinese Malaysian) cuisine. Learn the 2 basic types of laksa and the 3 essential pastes that result from the marriage of Indian, Muslim, and Chinese cultures. Learn to make authentic, amazing Asam Laksa (or Penang Laksa, voted the #7 most delicious dish in the world) plus mild creamy chicken. Have fun while you learn to blend the spices and herbs to recreate traditional flavours.

Price: A$149.00

Date: September 18, 2021

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, December 11 2021 - Singapore Chilli Crab - VMY90

Great gift! Popular and mouth-watering crab cooked to spicy perfection…

This exciting class features the popular and mouth-watering mud crab cooked to perfection. This dish has been made famous in Singapore since the colonial venture into Asia. This class will show you how to select, buy, store, and clean the little devils. All ingredients are freshly prepared just before the wok is warmed. Aromatic coconut cream rice in clay pot with pandan leaf is served with garlic prawns and vegetables.

Price: A$180.00

Date: December 11, 2021

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8