Moroccan Cooking Classes

Are you looking for Moroccan Cooking Classes in Sydney? Look no further! VictorsFood offers a Moroccan cooking class where you can tantalise your senses in this presentation and hands-on cooking class feast of modern Moroccan cuisine. You’ll be surprised at what you discover from this exotic northern African country.

A list of our current Moroccan cooking classes is below. You can also check our proposed classes and express your interest for future classes.

Saturday, April 17 2021 - Mole Poblano & Tamales - VMX36


Learn how to make Mexican Mole and tamales from scratch…

Learn all about the almighty “Chilli”, and how to use chillies for their flavours as well as their heat. Featuring the famous Puebla dish of “mole poblano” (chicken in chocolate chilli sauce), you will also create some wonderful dishes to accompany this taste sensation plus “little bundles of joy” tamales!
This class is for those who want to spend a bit more time learning a “classic” dish that is a major part of the rich colourful history of Mexico. Victor helped create the Mexican food revolution in Australia, taking it from ‘the same seven ingredients rolled differently” to a cuisine respected for its subtle complexity. This recipe was published in Gourmet Traveller so note you will be the host of the moment when you make this for your friends. This particular class is suitable for cooks with a big thirst for knowledge.

Price: A$149.00

Date: April 17, 2021

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 2

Saturday, May 22 2021 - Roll, Fold and Stuff (Online) - VMY82

Dumpling Workshop - roll, fold, and stuff your way to dumpling bliss…

Everybody loves dumplings. In this class, you will roll, fold and stuff your way to dumpling bliss, learning all the secrets of making some of the world’s most favourite dumplings. Learn crab and prawn pot stickers, Vietnamese spring rolls, wonton shooters and more!

Price: A$49.00

Date: May 22, 2021

Start Time: 4:00 pm
End Time: 6:00 pm

Available Spaces: 50

Saturday, October 30 2021 - French Bistro - VFB28

I love Paris in the Springtime…

Spring in France makes our hearts yearn for classic cool dishes that infuse this class with Spring bistro ambience. Learn traditional sauces and spring vegetables, think duck a l’orange, prawn salad with tarragon vinaigrette, fresh radishes with cultured butter & smoked salt, tarte tatin and more!

Price: A$149.00

Date: October 30, 2021

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, November 13 2021 - Feast of Marrakech - VFM20

Be inspired with food from "the place where the sun sets"…

Tantalise your senses in a hands-on cooking class feast of modern Moroccan cuisine. Imagine chicken tagine that melts in your mouth, couscous steamed to perfection, harissa for zest, honeyed eggplant, fresh orange, fennel salad with orange blossom, Kahlúa date crepes - you’ll be surprised by what you discover

Price: A$149.00

Date: November 13, 2021

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8