April 9, 2016 – April 9, 2016
Food from Morocco, “the place where the sun sets”.
Tantalise your senses in this presentation and hands-on cooking class feast of modern Moroccan cuisine. You’ll be surprised at what you discover from this exotic northern African country. Imagine tajine that melts in your mouth, harissa for zest, and more… Make your own preserved lemons and learn the art of making chermoula. Be transported to the spice bazaar, and inspired with food from “the place where the sun sets”.
As always, classes are suitable for novices and experienced cooks. You help make a number of recipes hands-on, with some demonstration, and an interactive part where knife skills are taught as well as kitchen basics.