April 9, 2016 – April 9, 2016

Danks Street

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Food from Morocco, “the place where the sun sets”.

Tantalise your senses in this presentation and hands-on cooking class feast of modern Moroccan cuisine. You’ll be surprised at what you discover from this exotic northern African country. Imagine tajine that melts in your mouth, harissa for zest, and more… Make your own preserved lemons and learn the art of making chermoula. Be transported to the spice bazaar, and inspired with food from “the place where the sun sets”.

As always, classes are suitable for novices and experienced cooks. You help make a number of recipes hands-on, with some demonstration, and an interactive part where knife skills are taught as well as kitchen basics.

Add a Zwilling Knife to your purchase

Zwilling-Cooks-KnifeVictorsFood have partnered with Zwilling J.A. Henckels to use their knives for all of our corporate cooking events and cooking classes. As a VictorsFood cooking class customer you can purchase one of your own at an amazing discounted price. Choose from a 20cm Chef’s Knife (Your price – $129, RRP $190) . Select your option from the dropdown below before registering. You will pick up your brand new knife on the day of your class. Read more about the Zwilling Knives.