September 3, 2016 – September 3, 2016

Danks Street

View MapMap and Directions | Register

Description:

class-mexicanmole

In this Mexican MasterClass, learn how to make Mexican Mole and your own tortillas from scratch.

Learn all about the almighty “Chilli”, and how to use chillies for their flavours as well as their heat. Featuring the famous Puebla dish of “Mole Poblano” (chicken in chocolate chilli sauce), you will also create some wonderful dishes to accompany this taste sensation.

This class is for those who want to spend a bit more time learning a “classic” dish that is a major part of the rich colourful history of Mexico. Victor helped create the Mexican food revolution in Australia, taking it from ‘the same seven ingredients rolled differently” to a cuisine respected for its subtle complexity.

As always, classes are suitable for novices as well as experienced cooks. You help make a number of recipes hands-on, with some demonstration, and an interactive part to each class where knife skills are taught as well as kitchen basics.

Add a Zwilling Knife to your purchase

Zwilling-Cooks-KnifeVictorsFood have partnered with Zwilling J.A. Henckels to use their knives for all of our corporate cooking events and cooking classes. As a VictorsFood cooking class customer you can purchase one of your own at an amazing discounted price. Choose from a 16cm Chef’s knife (Your price – $104, RRP $160) or a 20cm Chef’s Knife (Your price – $134, RRP $190) . Select your option from the dropdown below before registering. You will pick up your brand new knife on the day of your class. Read more about the Zwilling Knives.

Register