September 3, 2016 – September 3, 2016
In this Mexican MasterClass, learn how to make Mexican Mole and your own tortillas from scratch.
Learn all about the almighty “Chilli”, and how to use chillies for their flavours as well as their heat. Featuring the famous Puebla dish of “Mole Poblano” (chicken in chocolate chilli sauce), you will also create some wonderful dishes to accompany this taste sensation.
This class is for those who want to spend a bit more time learning a “classic” dish that is a major part of the rich colourful history of Mexico. Victor helped create the Mexican food revolution in Australia, taking it from ‘the same seven ingredients rolled differently” to a cuisine respected for its subtle complexity.
As always, classes are suitable for novices as well as experienced cooks. You help make a number of recipes hands-on, with some demonstration, and an interactive part to each class where knife skills are taught as well as kitchen basics.