July 16, 2016 – July 16, 2016

Danks Street

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Description:

class-southindian

Warm up with some spicy dishes!

From Kerala like hot and sour fish curry, masala lamb cutlets, lemon rice and more! Learn about traditional Indian spices, their history and simple and delicious dishes you can impress with.

As always, classes are suitable for novices as well as experienced cooks. You help make a number of recipes hands-on, with some demonstration, and an interactive part to each class where knife skills are taught as well as kitchen basics.

Add a Zwilling Knife to your purchase

Zwilling-Cooks-KnifeVictorsFood have partnered with Zwilling J.A. Henckels to use their knives for all of our corporate cooking events and cooking classes. As a VictorsFood cooking class customer you can purchase one of your own at an amazing discounted price. Choose from a 16cm Chef’s knife (Your price – $104, RRP $160) or a 20cm Chef’s Knife (Your price – $134, RRP $190) . Select your option from the dropdown below before registering. You will pick up your brand new knife on the day of your class. Read more about the Zwilling Knives.

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