August 22, 2020 – August 22, 2020

Danks Street

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Description:

class-southindian

Warm up with some spicy dishes!

From Kerala like hot and sour fish curry, eggplant masala, vegetarian korma, dhal, Bombay lamb , lemon rice and more! Learn about traditional Indian spices, their history and simple and delicious dishes you can impress with.

As always, classes are suitable for novices as well as experienced cooks. You help make a number of recipes hands-on, with some demonstration, and an interactive part to each class where knife skills are taught as well as kitchen basics.

Add a Zwilling Knife to your purchase

Zwilling-Cooks-KnifeVictorsFood have partnered with Zwilling J.A. Henckels to use their knives for all of our corporate cooking events and cooking classes. As a VictorsFood cooking class customer you can purchase one of your own at an amazing discounted price – Get a 20cm Chef’s Knife for only $129 (RRP $295) . Select “Class + 20cm Chef’s Knife” from the dropdown below before registering. Read more about the Zwilling Knives.

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