August 22, 2020 – August 22, 2020
Warm up with some spicy dishes!
From Kerala like hot and sour fish curry, eggplant masala, vegetarian korma, dhal, Bombay lamb , lemon rice and more! Learn about traditional Indian spices, their history and simple and delicious dishes you can impress with.
As always, classes are suitable for novices as well as experienced cooks. You help make a number of recipes hands-on, with some demonstration, and an interactive part to each class where knife skills are taught as well as kitchen basics.