June 24, 2017 – June 24, 2017

Danks Street

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Warm winter flavours of France

You’ll be strolling the boulevards of Paris in your mind as you revel in the wonderful smells in the air. The warm winter flavours of France infuse this class with casual, simple and delicious bistro ambience. Learn slow cooked recipes, traditional sauces and unusual vegetables. Think velvety celeriac soup, chicken liver pâté, parsnip mash, tarte tatin and more.As always, classes are suitable for novices and experienced cooks. You help make a number of recipes hands-on, with some demonstration, and an interactive part where knife skills are taught as well as kitchen basics.

Add a Zwilling Knife to your purchase

Zwilling-Cooks-KnifeVictorsFood have partnered with Zwilling J.A. Henckels to use their knives for all of our corporate cooking events and cooking classes. As a VictorsFood cooking class customer you can purchase one of your own at an amazing discounted price. Choose from a 16cm Chef’s knife (Your price – $104, RRP $160) or a 20cm Chef’s Knife (Your price – $134, RRP $190) . Select your option from the dropdown below before registering. You will pick up your brand new knife on the day of your class. Read more about the Zwilling Knives.