December 12, 2015 – December 12, 2015
Delicious canapés that are so easy to prepare you’ll have time to deck the halls.
It’s time to strut your stuff this Christmas. Impress your guests with stunning, delicious canapés that are so easy to prepare you’ll have time to deck the halls. In this class, learn to make marvellous morsels like Kingfish Crostini, Scallops with Avocado Foam, Roasted Garlic Tomato Bread with Parma Ham and more! This is a perfect for people who like to entertain, but don’t have time.
As always, classes are suitable for novices as well as experienced cooks. You help make a number of recipes hands-on, with some demonstration, and an interactive part where knife skills are taught as well as kitchen basics.