Recipe: Vietnamese Caramel Fish with Galangal

I learned this recipe on a recent visit to Vietnam. It surprised me how well the usually quite strong mackerel married with the richness of the caramel & coconut milk. Ingredients 3-4 mackerel fillets, cut in large chunks 3 red Asian shallots, diced finely 3.5 tbsp fish sauce ¼ tsp freshly ground pepper 1.5 tbsp sugar oil [...]