Cooking Class Schedule

Go on a journey to discover the rhythm of the kitchen and build your skills and confidence with our cooking classes in a fun, friendly environment, while helping make and enjoy a gourmet feast.

Saturday, August 13 2022 - Yummy Yum Cha - VMY99

class-yumcha

Touch your heart with offerings  of delicious little morsels - taste sensations from the silk road .

Yum Cha has part of our weekend routines for brunch for many of us. As always at VictorsFood we are taking it one step further . Create your own Yummy! Yum Cha delights, while we drink green tea and journey into the art of rolling filling , steaming and eating!

Price: A$185.00

Date: August 13, 2022

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 0
Join the Waiting List to be notified if a space becomes available.

Saturday, August 20 2022 - Healthy Indian - VMY98

class-indian-healthy

Spice and all things nice!

Indian cuisine is packed with flavour but a lot of that comes from ghee and other fats. We have kept the flavour but are reducing the calories in this spiced up class.

Price: A$185.00

Date: August 20, 2022

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 0
Join the Waiting List to be notified if a space becomes available.

Saturday, September 3 2022 - Laksa! Laksa! Laksa! - VMY97

class-laksaq

Learn one of the world's most delicious foods.

Laksa is a hugely popular dish with many variations. Come on a journey to discover the soul food of Nonya (Chinese Malaysian) cuisine. Learn the 2 basic types of laksa and the 3 essential pastes that result from the marriage of Indian, Muslim and Chinese cultures.

Price: A$185.00

Date: September 3, 2022

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 0
Join the Waiting List to be notified if a space becomes available.

Saturday, September 10 2022 - Thai Curries No Worries! - VMY96

class-thaicurry

Cool Off your Summer with these exciting curries that will tickle your every sense.

Think Green Curry with Fish, Massaman Curry with Beef, Yellow Curry with Vegetables and more. Let Chef Wanitha Tanasingam show you how to balance hot, sour, sweet, salty and bitter in this class of aromas and flavours that she learned from her father as he cooked for visiting Thai dignitaries.

Price: A$185.00

Date: September 10, 2022

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 0
Join the Waiting List to be notified if a space becomes available.

Saturday, September 17 2022 - Bollywood / South Indian Regional - VMY91

class-southindian

Warm up with some spicy dishes!

From Kerala like hot and sour fish curry, masala prawns, lemon rice and more! Learn about traditional Indian spices, their history and simple and delicious dishes you can impress with.

Price: A$185.00

Date: September 17, 2022

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 4

Saturday, September 24 2022 - Feast of Marrakech (Moroccan Cookery) - VFM21

class-moroccan

Food from Morocco, “the place where the sun sets”.

Tantalise your senses in this feast of modern Moroccan cuisine. Imagine savoury chicken tajine with mouth-watering preserved lemons that melts in your mouth. Learn to make your own chermoula and harissa for extra zest. Be transported to the spice bazaar, and inspired with food from “the place where the sun sets”.

Price: A$185.00

Date: September 24, 2022

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 4

Saturday, October 1 2022 - Yummy Yum Cha - VMY93

class-yumcha

Touch your heart with offerings  of delicious little morsels - taste sensations from the silk road .

Yum Cha has part of our weekend routines for brunch for many of us. As always at VictorsFood we are taking it one step further . Create your own Yummy! Yum Cha delights, while we drink green tea and journey into the art of rolling filling , steaming and eating!

Price: A$185.00

Date: October 1, 2022

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 4

Saturday, October 8 2022 - Vietnam-easy - VMY94

class-vietnamese

From the bustling streets of Hanoi...

Learn easy-to-do Vietnamese recipes that are sure to impress. From making your own crispy spring rolls and amazing dipping sauces, to Vietnamese pancake, lemongrass pork, and pomelo calamari salad, you will be thrilled by the full, fresh flavours of Vietnamese food you will be able to create so easily!

Price: A$185.00

Date: October 8, 2022

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 4

Saturday, October 15 2022 - Street Food: Malaysian Hawker Style - VMY95

class-malaysianhawker

Experience the glow of amazing Malaysian street food.

Imagine yourself wandering the streets of Penang as flames lick the woks in food stalls and singe the night air filling it with enticing aromas begging you to taste... delicious char kway teow, buah rojak, chicken curry with roti jala and sambal belacan ...AHHH!

Price: A$185.00

Date: October 15, 2022

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 4

Saturday, October 22 2022 - Street Food: Thai - VMY96

class-thaistreetfood

Thai street food is addictive and delicious.

Imagine yourself wandering the streets of Bangkok as flames lick the woks in the food stalls and singe the night air, filling it with enticing aromas begging you to taste... Learn Thai basics hands-on through her simple, everyday food from essential pastes like blackened roasted chilli paste, to papaya salad, pad Thai and more... taught by Wanitha, who was taught by her father, who cooked for Thai dignitaries.

Price: A$185.00

Date: October 22, 2022

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 4

Saturday, October 29 2022 - Learn to be a Chef (Essential Skills Bootcamp) - VLC57

class-learntobeachef

Even if you can’t boil an egg, you are assured of success!

Learn to chop, sharpen a knife, blanch, sauté and more while you prepare amazing recipes. This class is for beginners, so even if you can’t boil an egg, you are assured of success. Expect more stylish food than you ever thought you could make. We take you through a series of new recipes for your repertoire, with world flavours on the menu.

Price: A$185.00

Date: October 29, 2022

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 4

Saturday, November 5 2022 - Learn to be a Chef (Essential Skills Bootcamp) - VLC58

class-learntobeachef

Even if you can’t boil an egg, you are assured of success!

Learn to chop, sharpen a knife, blanch, sauté and more while you prepare amazing recipes. This class is for beginners, so even if you can’t boil an egg, you are assured of success. Expect more stylish food than you ever thought you could make. We take you through a series of new recipes for your repertoire, with world flavours on the menu.

Price: A$185.00

Date: November 5, 2022

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 4

Saturday, November 12 2022 - Feast of Marrakech (Moroccan Cookery) - VDX01

class-moroccan

Food from Morocco, “the place where the sun sets”.

Tantalise your senses in this feast of modern Moroccan cuisine. Imagine savoury chicken tajine with mouth-watering preserved lemons that melts in your mouth. Learn to make your own chermoula and harissa for extra zest. Be transported to the spice bazaar, and inspired with food from “the place where the sun sets”.

Price: A$185.00

Date: November 12, 2022

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 0
Join the Waiting List to be notified if a space becomes available.

Saturday, November 19 2022 - Bollywood / South Indian Regional - VDX02

class-southindian

Warm up with some spicy dishes!

From Kerala like hot and sour fish curry, masala prawns, lemon rice and more! Learn about traditional Indian spices, their history and simple and delicious dishes you can impress with.

Price: A$185.00

Date: November 19, 2022

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 0
Join the Waiting List to be notified if a space becomes available.

Saturday, November 26 2022 - Healthy Indian - VMY92

class-indian-healthy

Spice and all things nice!

Indian cuisine is packed with flavour but a lot of that comes from ghee and other fats. We have kept the flavour but are reducing the calories in this spiced up class. Join us as we introduce you to the spices of Indian cooking and showcase healthy cooking techniques that can be used to prepare some great recipes featuring fresh vegetables, legumes, yogurt, rice and other grains. Think tandoori chicken, butter chicken, amazing fish curry and “creamy” spinach saag to get the taste buds going.

Price: A$185.00

Date: November 26, 2022

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 4