Cooking Class Schedule
Go on a journey to discover the rhythm of the kitchen and build your skills and confidence with our cooking classes in a fun, friendly environment, while helping make and enjoy a gourmet feast.
Think Green Curry with Fish, Massaman Curry with Beef, Yellow Curry with Vegetables and more. Let Chef Wanitha Tanasingam show you how to balance hot, sour, sweet, salty and bitter in this class of aromas and flavours that she learned from her father as he cooked for visiting Thai dignitaries. Available Spaces: 3 Learn about and experience “the healthiest cuisine in the world”. Victor travelled to the Greek Islands for years leading food tours and returned with fabulous recipes and stories. You will learn about olives and olive oil, and make and eat wonderful purees of aubergine and fava, octopus simmered in red wine, and prawns saganaki, just to name a few… Come and immerse yourself in the flavours of Greece and say “Yasu!” as you create and enjoy the best of the Mediterranean. Available Spaces: 5 Available Spaces: 6 Join us in understanding basic principles of using the wok and spices. Learn to make lemon rice from India, stir fry vegetable from China, and sabji - mixed vegetable cooked in exotic spices served with tamatar kasundi (pickled tomato chutney). Quick and easy recipes to add to your repertoire of great vegetarian dishes. Bring some friends over for dinner. Available Spaces: 49 Available Spaces: 6 Available Spaces: 50 Available Spaces: 6 Available Spaces: 50 Available Spaces: 7 Available Spaces: 50 Available Spaces: 8 Available Spaces: 7 Available Spaces: 50 Available Spaces: 8 Available Spaces: 8 Available Spaces: 50 Available Spaces: 8 Available Spaces: 8 Available Spaces: 50 Available Spaces: 8 Available Spaces: 8 Available Spaces: 50 Available Spaces: 8 Available Spaces: 8 Available Spaces: 8 Available Spaces: 8Saturday, January 30 2021 - Thai Curries No Worries! - VMY73
Cool Off your Summer with these exciting curries that will tickle your every sense.
Saturday, February 13 2021 - Summer in Santorini Greece - VSG08
Summer in Santorini Greece
Saturday, March 20 2021 - Before Leaving Home - Part 1 - VLC54
The essential off-to-school beginners cooking class - 6 best recipes you need to know …
Saturday, April 3 2021 - Vegetarian Asian (Online) - VMY79
Asian cuisines make an art of vegetarian cooking…
Saturday, April 17 2021 - Mole Poblano & Tamales - VMX36
Learn how to make Mexican Mole and tamales from scratch…
This class is for those who want to spend a bit more time learning a “classic” dish that is a major part of the rich colourful history of Mexico. Victor helped create the Mexican food revolution in Australia, taking it from ‘the same seven ingredients rolled differently” to a cuisine respected for its subtle complexity. This recipe was published in Gourmet Traveller so note you will be the host of the moment when you make this for your friends. This particular class is suitable for cooks with a big thirst for knowledge.Saturday, April 24 2021 - Penang Street Food (Online) - VMY80
Experience the glow of spice infused amazing Malaysian street food …
Saturday, May 15 2021 - Vegetarian Thai - VMY81
No one does vegetarian like the Thai…
Saturday, May 22 2021 - Roll, Fold and Stuff (Online) - VMY82
Dumpling Workshop - roll, fold, and stuff your way to dumpling bliss…
Saturday, June 5 2021 - Fasting Feast - VFT07
Tasty, easy, healthy, filling dishes for your fasting days…
Join Chef Victor Pisapia (who lost 10 kg in 6 months and is keeping it off) as he teaches you to create satisfying, easy, delicious dishes that meet your calorie allowance on your fasting days, and gives you tips on how to create healthy recipes from scratch that help you stay on track. Learn how to make breakfast, lunch, dinner, and snacks, think Vietnamese chicken salad, bbq paperbark wrapped fish, kale tabbouleh, cauliflower steaks, and more. Includes VictorsFood’s 5:2 Diet Made Easy Tips.Saturday, June 12 2021 - Learn to be a Chef (Online) - VLC55
The ultimate beginners cooking class…
Saturday, June 26 2021 - Before Leaving Home - Part 2 - VLC56
The essential off-to-school beginners cooking class - 6 more best recipes you need to know …
Saturday, July 10 2021 - Malaysian Hawker - VMY83
Spice infused amazing Malaysian cooking to make you drool…
Saturday, July 24 2021 - Cook Like an Indian (Online) - VMY84
Journey to the land of aromatic spices and delicious delights…
Saturday, August 7 2021 - Tasty Korean Hits - VMY85
K-Pop never tasted this good…
Saturday, August 21 2021 - America The Beautiful - VAM08
From sea to shining sea…
Saturday, September 4 2021 - Vegetarian Street Food (Online) - VMY86
Travel the world of street food vegetarian style…
Saturday, September 18 2021 - Laksa! Laksa! Laksa! - VMY87
Learn one of the most delicious dishes in the world…
Saturday, October 2 2021 - Vietnam-easy - VMY88
From the bustling streets of Saigon to genteel Hanoi…
Saturday, October 16 2021 - Mexican Fiesta (Online) - VMX37
Mexican food is about colour, vibrancy, laughter, spice, and difference…
Saturday, October 30 2021 - French Bistro - VFB28
I love Paris in the Springtime…
Saturday, November 13 2021 - Feast of Marrakech - VFM20
Be inspired with food from "the place where the sun sets"…
Saturday, November 27 2021 - Vietnam-easy (Online) - VMY89
From the bustling streets of Saigon to genteel Hanoi...
Saturday, December 11 2021 - Singapore Chilli Crab - VMY90
Great gift! Popular and mouth-watering crab cooked to spicy perfection…
Saturday, January 29 2022 - Summer in Santorini - VSS10
Learn about and experience “the healthiest cuisine in the world” …
Saturday, February 12 2022 - Perfect Paella & Tantalising Tapas - VSP30
Enjoy Spain at its best…
Saturday, February 26 2022 - Luscious Lebanese - VLL07
Discover the lusciousness of Lebanese…