Cooking Class Schedule

Go on a journey to discover the rhythm of the kitchen and build your skills and confidence with our cooking classes in a fun, friendly environment, while helping make and enjoy a gourmet feast.

Saturday, October 2 2021 - Cook Like an Indian - VMY84

Journey to the land of aromatic spices and delicious delights…

Starting with an innovative introduction to samosas served with coriander chutney, our food journey takes you to the streets of India for the best samosas, sambar (lentil-based vegetable stew), tamatar kasundi (pickled tomato chutney) and chicken tandoori. Time to bring over your friends for a dinner party!

Price: A$149.00

Date: October 2, 2021

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, October 16 2021 - Mole and Tamales - VMX37

class-mexicanmole

Learn how to make Mexican Mole and tamales from scratch…

Learn all about the almighty “Chilli”, and how to use chillies for their flavours as well as their heat. Featuring the famous Puebla dish of “mole poblano” (chicken in chocolate chilli sauce), you will also create some wonderful dishes to accompany this taste sensation plus “little bundles of joy” tamales!
This class is for those who want to spend a bit more time learning a “classic” dish that is a major part of the rich colourful history of Mexico. Victor helped create the Mexican food revolution in Australia, taking it from ‘the same seven ingredients rolled differently” to a cuisine respected for its subtle complexity. This recipe was published in Gourmet Traveller so note you will be the host of the moment when you make this for your friends. This particular class is suitable for cooks with a big thirst for knowledge.

Price: A$149.00

Date: October 16, 2021

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, October 30 2021 - French Bistro - VFB28

I love Paris in the Springtime…

Spring in France makes our hearts yearn for classic cool dishes that infuse this class with Spring bistro ambience. Learn traditional sauces and spring vegetables, think duck a l’orange, prawn salad with tarragon vinaigrette, fresh radishes with cultured butter & smoked salt, tarte tatin and more!

Price: A$149.00

Date: October 30, 2021

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, November 13 2021 - Feast of Marrakech - VFM20

Be inspired with food from "the place where the sun sets"…

Tantalise your senses in a hands-on cooking class feast of modern Moroccan cuisine. Imagine chicken tagine that melts in your mouth, couscous steamed to perfection, harissa for zest, honeyed eggplant, fresh orange, fennel salad with orange blossom, Kahlúa date crepes - you’ll be surprised by what you discover

Price: A$149.00

Date: November 13, 2021

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, November 27 2021 - Vietnam-easy - VMY89

From the bustling streets of Saigon to genteel Hanoi...

We offer you easy-to-do Vietnamese recipes that are sure to impress. From making your own crispy spring rolls to amazing dipping sauces, Vietnamese prawn pancake, succulent Vietnamese pork chops, calamari & pomelo salad, you will be thrilled by the full, fresh flavours of Vietnamese food you will be able to create. This class will introduce you to Vietnamese spring rolls, Vietnamese pork chop, calamari pomelo salad. Cook for the family or friends and have your own dinner party (and let them help wash up!)

Price: A$149.00

Date: November 27, 2021

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, December 11 2021 - Malaysian Hawker - MY85

Spice infused amazing Malaysian cooking to make you drool…

Chef Wanitha Tanasingam brings you her spice infused amazing Malaysian cooking. Wanitha alone is worth the class fee as she will teach you how to make some of the great and easy "hawker style" dishes from her native land. Think delicious noodle dishes like char kway teow, chicken curry, roti jala (lace pancake), and Buah Rojak (spiced fruit salad). This class is a must for food lovers.

Price: A$149.00

Date: December 11, 2021

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, January 29 2022 - Summer in Santorini - VSS10

Learn about and experience “the healthiest cuisine in the world” …

Victor travelled to the Greek Islands for years leading food tours and returned with fabulous recipes and stories. You will learn about olives and olive oil and make and eat wonderful purees of aubergine and fava, octopus simmered in red wine, and prawns saganaki, just to name a few… Come and immerse yourself in the flavours of Greece and say “Yasu!” as you create and enjoy the best of the Mediterranean.

Price: A$149.00

Date: January 29, 2022

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, February 12 2022 - Perfect Paella & Tantalising Tapas - VSP30

Enjoy Spain at its best…

Be seduced by the smells of saffron, garlic, chorizo, and Spanish paprika as you click your heels and journey to Spain for the day. Learn to make perfect seafood paella in authentic style, why the right saffron is so important, what type of pans to use and how to compliment it with savoury tapas like blistered padrón peppers, albondigas, ajillo mushrooms and Catalan spinach. Expect sultry flavours to this delicious class. 

Price: A$149.00

Date: February 12, 2022

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, February 26 2022 - Luscious Lebanese - VLL07

Discover the lusciousness of Lebanese…

The food of this country is absolutely healthy and delicious so come along to experience big bold flavours as we create a Lebanese banquet with kofta, spiced chicken with pistachio pesto, tabbouleh, hoummos, and the most amazing whole Lebanese style fish you can imagine. Discover the lusciousness of Lebanese! 

Price: A$149.00

Date: February 26, 2022

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8