Cooking Class Schedule
Go on a journey to discover the rhythm of the kitchen and build your skills and confidence with our cooking classes in a fun, friendly environment, while helping make and enjoy a gourmet feast.
Asian cuisines make an art of vegetarian cooking…
Join us in understanding basic principles of using the wok and spices. Learn to make lemon rice from India, stir fry vegetable from China, and sabji - mixed vegetable cooked in exotic spices served with tamatar kasundi (pickled tomato chutney). Quick and easy recipes to add to your repertoire of great vegetarian dishes. Bring some friends over for dinner.