Cooking Class Schedule

Go on a journey to discover the rhythm of the kitchen and build your skills and confidence with our cooking classes in a fun, friendly environment, while helping make and enjoy a gourmet feast.

Feast of Marrakech (Moroccan Cookery)(VFM15)



Food from Morocco, “the place where the sun sets”.

Tantalise your senses in this presentation and hands-on cooking class feast of modern Moroccan cuisine. You’ll be surprised at what you discover from this exotic northern African country.

Imagine tajine that melts in your mouth, harissa for zest, and more... Make your own preserved lemons and learn the art of making chermoula. Be transported to the spice bazaar, and inspired with food from “the place where the sun sets”.

Start Time: 11:00 am
End Time: 2:30 pm

Date: May 26, 2018


Danks Street
Waterloo, NSW
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