Cooking Class Schedule

Go on a journey to discover the rhythm of the kitchen and build your skills and confidence with our cooking classes in a fun, friendly environment, while helping make and enjoy a gourmet feast.

Saturday, October 17 2020 - Spanish Paella & Tapas - VSP27

class-paella

Learn to make perfect seafood paella in authentic style.

Enjoy Spain at its best. Be seduced by the smells of saffron, garlic, chorizo, and Spanish paprika as you click your heels and journey to Spain for the day. No gimmicks - make perfect seafood paella in authentic style, unlike any you have had in a restaurant.

Price: A$149.00

Date: October 17, 2020

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, October 17 2020 - Spanish Paella & Tapas (Online) - VSP29

Dive into the bold flavours of Spain and share an amazing dish with your friends !

Recipes:
Spanish Paella & Tapas

To book Demo Only ($35), click below on the "Book Now" button and choose that option.

Price: A$49.00

Date: October 17, 2020

Start Time: 3:30 pm
End Time: 5:30 pm

Available Spaces: 19

Saturday, October 31 2020 - Vietnam-easy - VMY72

class-vietnamese

From the bustling streets of Hanoi...

We offer you easy-to-do Vietnamese recipes that are sure to impress. From making your own crispy spring rolls to amazing dipping sauces, the famous Bun Cha from Hanoi and Pomelo Squid Salad, you will be thrilled by the full, fresh flavours of Vietnamese food you will be able to create.

Price: A$149.00

Date: October 31, 2020

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, November 7 2020 - Flavours of India (Online) - VMY78

Nothing matches the fragrance of flavours from authentic Indian dishes, be inspired by these wonderful big dish wonders.

Recipes:
Lamb Curry, Raita, Lemon Rice, tomato onion salad

To book Demo Only ($35), click below on the "Book Now" button and choose that option

Price: A$49.00

Date: November 7, 2020

Start Time: 3:30 pm
End Time: 5:30 pm

Available Spaces: 20

Saturday, November 14 2020 - Modern Mexican (Online) - VMX35

Mexican food is not always about tacos and burritos, step in up a notch with these spicy bold flavours and enjoy Mexico!

Recipes:
Ceviche, Tequila Prawns, roasted Yellow Capsicum sauce, tomato salsa

To book Demo Only ($35), click below on the "Book Now" button and choose that option.

Price: A$49.00

Date: November 14, 2020

Start Time: 3:30 pm
End Time: 5:30 pm

Available Spaces: 19

Saturday, November 21 2020 - Easy Xmas Canapes - VEX01

class-christmas

Delicious canapés that are so easy to prepare you’ll have time to deck the halls.

It’s time to strut your stuff this Christmas. Impress your guests with stunning, delicious canapés that are so easy to prepare you’ll have time to deck the halls. In this class, learn to make marvellous morsels like Kingfish Crostini, Scallops with Avocado Foam, Roasted Garlic Tomato Bread with Parma Ham and more! This is a perfect for people who like to entertain, but don’t have time.

Price: A$149.00

Date: November 21, 2020

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, November 21 2020 - Dumpling Workshop (Online) - VDW01

Roll, fold, steam and eat, you will just want more of these dumplings and it’s fun to make too!

Recipes:
Wonton shooters, Pot stickers , Steamed siew mai

To book Demo Only ($35), click below on the "Book Now" button and choose that option.

Price: A$49.00

Date: November 21, 2020

Start Time: 3:30 pm
End Time: 5:30 pm

Available Spaces: 19

Saturday, December 12 2020 - World BBQ - VBQ03

class-aussiebbq

Join us for our Summer BBQ Class showcasing several BBQ methods

For making delicious recipes Hot Off the grill. This class is designed for those who want fast and delicious BBQ recipes that create a bit of Wow Factor.  BBQ Oysters, Lamb Chimichurri, Vegetable Ratatouille, Fish in Banana Leaf and more!

Price: A$149.00

Date: December 12, 2020

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, January 30 2021 - Thai Curries No Worries! - VMY73

class-thaicurry

Warm up for winter with these exciting curries that will tickle your every sense.

Think Green Curry with Fish, Massaman Curry with Beef, Yellow Curry with Vegetables and more. Let Chef Wanitha Tanasingam show you how to balance hot, sour, sweet, salty and bitter in this class of aromas and flavours that she learned from her father as he cooked for visiting Thai dignitaries.

Price: A$149.00

Date: January 30, 2021

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, February 13 2021 - Summer in Santorini Greece - VSG08

class-vietnamese

Summer in Santorini Greece

Learn about and experience “the healthiest cuisine in the world”. Victor travelled to the Greek Islands for years leading food tours and returned with fabulous recipes and stories. You will learn about olives and olive oil, and make and eat wonderful purees of aubergine and fava, octopus simmered in red wine, and prawns saganaki, just to name a few… Come and immerse yourself in the flavours of Greece and say “Yasu!” as you create and enjoy the best of the Mediterranean.

Price: A$149.00

Date: February 13, 2021

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8