Cooking Class Schedule
Go on a journey to discover the rhythm of the kitchen and build your skills and confidence with our cooking classes in a fun, friendly environment, while helping make and enjoy a gourmet feast.
Imagine yourself wandering the plazas of Mexico City as flames lick the grills in the food stalls and singe the night air, filling it with enticing aromas begging you to taste... Welcome to the new Street Food series from Wanitha Inc, taking you on a culinary journey to far off lands from our Danks St kitchen. Price: A$149.00 Date: July 27, 2019
Start Time: 11:00 am Available Spaces: 0 Winter in France makes our hearts yearn for classic bold dishes that infuse this class with Winter bistro ambience. Think warm Celeriac Soup with truffle oil, Juicy Pork Toulouse Sausages with puy lentils, prawn avocado endive salad w taragon, and, of course, Tarte Tatin - I can feel the warmth now and Edith Piaf singing away! Price: A$149.00 Date: August 17, 2019
Start Time: 11:00 am Available Spaces: 8 We offer you easy-to-do Vietnamese recipes that are sure to impress. From making your own crispy spring rolls to amazing dipping sauces, Caramelised Fish with Galangal, and Pomelo, Crab and Squid Salad, you will be thrilled by the full, fresh flavours of Vietnamese food you will be able to create. Price: A$149.00 Date: October 19, 2019
Start Time: 11:00 am Available Spaces: 7 Lebanese cuisine is generous and abundant, like the age-old tradition of hospitality that exists in Lebanese culture. Lebanese food is one of the freshest and most delicious on the planet – deep grilled flavours are balanced with fresh and zesty accompaniments. Price: A$149.00 Date: November 9, 2019
Start Time: 11:00 am Available Spaces: 8 Tantalise your senses in this presentation and hands-on cooking class feast of modern Moroccan cuisine. You’ll be surprised at what you discover from this exotic northern African country. Imagine tajine that melts in your mouth, harissa for zest, and more... Make your own preserved lemons and learn the art of making chermoula. Be transported to the spice bazaar, and inspired with food from “the place where the sun sets”. Price: A$149.00 Date: December 14, 2019
Start Time: 11:00 am Available Spaces: 7 We offer you easy-to-do Vietnamese recipes that are sure to impress. From making your own crispy spring rolls to amazing dipping sauces, Caramelised Fish with Galangal, and Pomelo, Crab and Squid Salad, you will be thrilled by the full, fresh flavours of Vietnamese food you will be able to create. Price: A$149.00 Date: January 25, 2020
Start Time: 11:00 am Available Spaces: 8 Learn to chop, sharpen a knife, blanch, sauté and more while you prepare amazing recipes. This class is for beginners, so even if you can’t boil an egg, you are assured of success. Expect more stylish food than you ever thought you could make. We take you through a series of new recipes for your repertoire, with world flavours on the menu. Price: A$149.00 Date: February 22, 2020
Start Time: 11:00 am Available Spaces: 8Saturday, July 27 2019 - Street Food: Mexican Fiesta - VMX33
The colourful and flavoursome foods of Mexico for parties or for the family.
End Time: 2:30 pm
Join the Waiting List to be notified if a space becomes available.Saturday, August 17 2019 - French Bistro Winter - VFB23
I love Paris in the Winter!!
End Time: 2:30 pm
Saturday, October 19 2019 - Vietnam-easy - VVE07
From the bustling streets of Hanoi...
End Time: 2:30 pm
Saturday, November 9 2019 - Lush Lebanese - VLL06
Discover the lusciousness of Lebanese!
End Time: 2:30 pm
Saturday, December 14 2019 - Feast of Marrakech (Moroccan Cookery) (VFM18)
Food from Morocco, “the place where the sun sets”.
End Time: 2:30 pm
Saturday, January 25 2020 - Vietnam-easy - VVE08
From the bustling streets of Hanoi...
End Time: 2:30 pm
Saturday, February 22 2020 - Learn to be a Chef (Cookery Basics) - VLC50
Even if you can’t boil an egg, you are assured of success!
End Time: 2:30 pm