Class ScheduleVictorsFood2019-12-23T17:26:58+11:00

Cooking Class Schedule

Go on a journey to discover the rhythm of the kitchen and build your skills and confidence with our cooking classes in a fun, friendly environment, while helping make and enjoy a gourmet feast.

Saturday, August 7 2021 - Malaysian Hawker - MY84

Spice infused amazing Malaysian cooking to make you drool…

Chef Wanitha Tanasingam brings you her spice infused amazing Malaysian cooking. Wanitha alone is worth the class fee as she will teach you how to make some of the great and easy "hawker style" dishes from her native land. Think delicious noodle dishes like char kway teow, chicken curry, roti jala (lace pancake), and Buah Rojak (spiced fruit salad). This class is a must for food lovers.

Price: A$149.00

Date: August 7, 2021

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 3

Saturday, August 21 2021 - America The Beautiful - VAM08

From sea to shining sea…

Give your tastebuds a treat in this fun class where we explore the good ole USA from sea to shining sea. From wonderful east coast Chesapeake Bay crab cakes with Old Bay mayo, deep south Louisiana gumbo, down home Georgia corn bread and finger lickin' out west bbq Texas ribs & collard greens. Get out the bib because you are going to need it! Bring some friends with you and make it a big party day! Taught by an American with an American accent!!!!

Price: A$149.00

Date: August 21, 2021

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, September 4 2021 - Vegetarian Street Food (Online) - VMY86

Travel the world of street food vegetarian style…

Combine spices and ingredients to re-create authentic mind-blowing flavours in your kitchen. Travel the world in this fast recipe class where we truly embrace “world street food”. From vegetarian quesadillas, haloumi skewers with honey, cinnamon and smoked paprika, crispy kale chips with parmesan and lemon, curried sweet potato pancakes you won’t need a passport!

Price: A$49.00

Date: September 4, 2021

Start Time: 4:00 pm
End Time: 6:00 pm

Available Spaces: 49

Saturday, September 18 2021 - Laksa! Laksa! Laksa! - VMY87

Learn one of the most delicious dishes in the world…

Laksa is a hugely popular dish with many variations. Come with chef Wanitha Tanasingam on a journey to discover the soul food of Nonya (Chinese Malaysian) cuisine. Learn the 2 basic types of laksa and the 3 essential pastes that result from the marriage of Indian, Muslim, and Chinese cultures. Learn to make authentic, amazing Asam Laksa (or Penang Laksa, voted the #7 most delicious dish in the world) plus mild creamy chicken. Have fun while you learn to blend the spices and herbs to recreate traditional flavours.

Price: A$149.00

Date: September 18, 2021

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, October 2 2021 - Cook Like an Indian - VMY84

Journey to the land of aromatic spices and delicious delights…

Starting with an innovative introduction to samosas served with coriander chutney, our food journey takes you to the streets of India for the best samosas, sambar (lentil-based vegetable stew), tamatar kasundi (pickled tomato chutney) and chicken tandoori. Time to bring over your friends for a dinner party!

Price: A$149.00

Date: October 2, 2021

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, October 16 2021 - Mole and Tamales - VMX37

Learn how to make Mexican Mole and tamales from scratch…

Learn all about the almighty “Chilli”, and how to use chillies for their flavours as well as their heat. Featuring the famous Puebla dish of “mole poblano” (chicken in chocolate chilli sauce), you will also create some wonderful dishes to accompany this taste sensation plus “little bundles of joy” tamales!
This class is for those who want to spend a bit more time learning a “classic” dish that is a major part of the rich colourful history of Mexico. Victor helped create the Mexican food revolution in Australia, taking it from ‘the same seven ingredients rolled differently” to a cuisine respected for its subtle complexity. This recipe was published in Gourmet Traveller so note you will be the host of the moment when you make this for your friends. This particular class is suitable for cooks with a big thirst for knowledge.

Price: A$149.00

Date: October 16, 2021

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, October 30 2021 - French Bistro - VFB28

I love Paris in the Springtime…

Spring in France makes our hearts yearn for classic cool dishes that infuse this class with Spring bistro ambience. Learn traditional sauces and spring vegetables, think duck a l’orange, prawn salad with tarragon vinaigrette, fresh radishes with cultured butter & smoked salt, tarte tatin and more!

Price: A$149.00

Date: October 30, 2021

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, November 13 2021 - Feast of Marrakech - VFM20

Be inspired with food from "the place where the sun sets"…

Tantalise your senses in a hands-on cooking class feast of modern Moroccan cuisine. Imagine chicken tagine that melts in your mouth, couscous steamed to perfection, harissa for zest, honeyed eggplant, fresh orange, fennel salad with orange blossom, Kahlúa date crepes - you’ll be surprised by what you discover

Price: A$149.00

Date: November 13, 2021

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, November 27 2021 - Vietnam-easy - VMY89

From the bustling streets of Saigon to genteel Hanoi...

We offer you easy-to-do Vietnamese recipes that are sure to impress. From making your own crispy spring rolls to amazing dipping sauces, Vietnamese prawn pancake, succulent Vietnamese pork chops, calamari & pomelo salad, you will be thrilled by the full, fresh flavours of Vietnamese food you will be able to create. This class will introduce you to Vietnamese spring rolls, Vietnamese pork chop, calamari pomelo salad. Cook for the family or friends and have your own dinner party (and let them help wash up!)

Price: A$149.00

Date: November 27, 2021

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, December 11 2021 - Malaysian Hawker - MY85

Spice infused amazing Malaysian cooking to make you drool…

Price: A$149.00

Date: December 11, 2021

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, January 29 2022 - Summer in Santorini - VSS10

Learn about and experience “the healthiest cuisine in the world” …

Victor travelled to the Greek Islands for years leading food tours and returned with fabulous recipes and stories. You will learn about olives and olive oil and make and eat wonderful purees of aubergine and fava, octopus simmered in red wine, and prawns saganaki, just to name a few… Come and immerse yourself in the flavours of Greece and say “Yasu!” as you create and enjoy the best of the Mediterranean.

Price: A$149.00

Date: January 29, 2022

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, February 12 2022 - Perfect Paella & Tantalising Tapas - VSP30

Enjoy Spain at its best…

Be seduced by the smells of saffron, garlic, chorizo, and Spanish paprika as you click your heels and journey to Spain for the day. Learn to make perfect seafood paella in authentic style, why the right saffron is so important, what type of pans to use and how to compliment it with savoury tapas like blistered padrón peppers, albondigas, ajillo mushrooms and Catalan spinach. Expect sultry flavours to this delicious class.

Price: A$149.00

Date: February 12, 2022

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, February 26 2022 - Luscious Lebanese - VLL07

Discover the lusciousness of Lebanese…

The food of this country is absolutely healthy and delicious so come along to experience big bold flavours as we create a Lebanese banquet with kofta, spiced chicken with pistachio pesto, tabbouleh, hoummos, and the most amazing whole Lebanese style fish you can imagine. Discover the lusciousness of Lebanese!

Price: A$149.00

Date: February 26, 2022

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

I highly recommend the online cooking classes with VictorsFood. Really interactive and fun!

Leanne Wiseman Hospitality Trainer June 2020

Victor gives fun, friendly and detailed instructions to cook food from all around the world. Recommend to all types of cooks – beginner to advanced.

Andrew Harris ASQ Project Management Pty Ltd June 2020

Your recipes in my folder are among my most prized! I love the idea of online cooking classes.

Enda Markey Managing Director/Producer July 2020

I loved it was interactive AND especially that you were there for us to ask questions…high value

Sheena Boughen July 2020

Victor has a way of making you feel like you've known him all your life and Galit was so knowledgeable and made you feel really relaxed and explained things so well it's made me want to book in for the next class!

Kate Arnold

The memory of that wonderful food and Wanitha's sunny smile has brightened the last couple of rather grey rainy days.

Sally Hammond, Australian Regional Food Guide

Learning from Victor is like being taught by a soul generous in spirit and encouragement. The ideal teacher...

Not Quite Nigella

Absolutely fantastic experience (again). I will be back for more, for sure!

James Wright, eatwright.net

Anyone can read a cookbook and take it from there. Victor's cooking classes are a great opportunity to learn from a superb chef who is able to teach in a relaxed environment - a real experience.

Jason Denisenko, (One of our many regulars)

I think they're great social events, and I've learned lots from every one I've done.

Enda Markey, (One of our many regulars)

It was excellent, and exceeded my expectations. I have already encouraged some friends to book a cooking class.

Colin Porter

The end result of the cooking class was amazing. It was a bonding experience to sit down with people I barely knew and enjoy a hearty and delicious meal together which we had all contributed to in one way or another.

Penny Whitfield

A VictorsFood cooking class was a great birthday gift for my husband. The class was very comprehensive and we enjoyed a lovely meal. So much fun; Great way to spend the day.

Leanne Ring

I've never done a cooking class, as I'm a reasonable cook, but I found this class immensely enjoyable and would do another in a heartbeat.

Vanessa Joubert

We found the cooking class thoroughly enjoyable and are looking forward to plying our new skills with friends!

Damian O’Keeffe