Cooking Class Schedule

Victor travelled to the Greek Islands for years leading food tours and returned with fabulous recipes and stories. You will learn about olives and olive oil and make and eat wonderful purees of aubergine and fava, octopus simmered in red wine, and prawns saganaki, just to name a few… Come and immerse yourself in the flavours of Greece and say “Yasu!” as you create and enjoy the best of the Mediterranean.

Be seduced by the smells of saffron, garlic, chorizo, and Spanish paprika as you click your heels and journey to Spain for the day. Learn to make perfect seafood paella in authentic style, why the right saffron is so important, what type of pans to use and how to compliment it with savoury tapas like blistered padrón peppers, albondigas, ajillo mushrooms and Catalan spinach. Expect sultry flavours to this delicious class. 

The food of this country is absolutely healthy and delicious so come along to experience big bold flavours as we create a Lebanese banquet with kofta, spiced chicken with pistachio pesto, tabbouleh, hoummos, and the most amazing whole Lebanese style fish you can imagine. Discover the lusciousness of Lebanese!