Cooking Class Schedule
Go on a journey to discover the rhythm of the kitchen and build your skills and confidence with our cooking classes in a fun, friendly environment, while helping make and enjoy a gourmet feast.
Learn to chop, sharpen a knife, blanch, sauté and more while you prepare amazing recipes. This class is for beginners, so even if you can’t boil an egg, you are assured of success. Expect more stylish food than you ever thought you could make. We take you through a series of new recipes for your repertoire, with world flavours on the menu. Price: A$149.00 Date: February 22, 2020
Start Time: 11:00 am Available Spaces: 5 We offer you easy-to-do Vietnamese recipes that are sure to impress. From making your own crispy spring rolls to amazing dipping sauces, the famous Bun Cha from Hanoi and Pomelo Squid Salad, you will be thrilled by the full, fresh flavours of Vietnamese food you will be able to create. Price: A$149.00 Date: March 21, 2020
Start Time: 11:00 am Available Spaces: 1 Enjoy Spain at its best. Be seduced by the smells of saffron, garlic, chorizo, and Spanish paprika as you click your heels and journey to Spain for the day. No gimmicks - make perfect seafood paella in authentic style, unlike any you have had in a restaurant. Price: A$149.00 Date: April 4, 2020
Start Time: 11:00 am Available Spaces: 12 Yum Cha has part of our weekend routines for brunch for many of us. As always at VictorsFood we are taking it one step further . Create your own Yummy! Yum Cha delights, while we drink green tea and journey into the art of rolling filling , steaming and eating! Price: A$149.00 Date: April 25, 2020
Start Time: 11:00 am Available Spaces: 1 You'll be strolling the boulevards of Paris in your mind as you revel in the wonderful smells in the air. The warm winter flavours of France infuse this class with casual, simple and delicious bistro ambience. Mouthwatering dishes such as Toulouse Sausage w/puy lentils, chicken liver mousse, prawn salad w/taragon dressing, and, of course Tart Tatin are some of our bistro samples.
Price: A$149.00 Date: May 23, 2020
Start Time: 11:00 am Available Spaces: 12 Imagine yourself wandering the streets of Penang as flames lick the woks of the food stalls and singe the night air, filling it with enticing aromas begging you to taste... Welcome to the new Street Food series from Wanitha Inc, taking you on a culinary journey to the hawker stalls of far off lands from our Danks St kitchen. Price: A$149.00 Date: June 6, 2020
Start Time: 11:00 am Available Spaces: 11 Tantalise your senses in this presentation and hands-on cooking class feast of modern Moroccan cuisine. You’ll be surprised at what you discover from this exotic northern African country. Imagine tajine that melts in your mouth, harissa for zest, and more... Make your own preserved lemons and learn the art of making chermoula. Be transported to the spice bazaar, and inspired with food from “the place where the sun sets”. Price: A$149.00 Date: June 20, 2020
Start Time: 11:00 am Available Spaces: 1 Laksa is a hugely popular dish with many variations. Come with chef Wanitha Tanasingam on a journey to discover the soul food of Nonya (Chinese Malaysian) cuisine. Learn the 2 basic types of laksa and the 3 essential pastes that result from the marriage of Indian, Muslim and Chinese cultures. Price: A$149.00 Date: July 4, 2020
Start Time: 11:00 am Available Spaces: 5 Learn to chop, sharpen a knife, blanch, sauté and more while you prepare amazing recipes. This class is for beginners, so even if you can’t boil an egg, you are assured of success. Expect more stylish food than you ever thought you could make. We take you through a series of new recipes for your repertoire, with world flavours on the menu. Price: A$149.00 Date: July 18, 2020
Start Time: 11:00 am Available Spaces: 5 From Kerala like hot and sour fish curry, eggplant masala, vegetarian korma, dhal, Bombay lamb , lemon rice and more! Learn about traditional Indian spices, their history and simple and delicious dishes you can impress with. Price: A$149.00 Date: August 22, 2020
Start Time: 11:00 am Available Spaces: 3 You'll be strolling the boulevards of Paris in your mind as you revel in the wonderful smells in the air. The warm winter flavours of France infuse this class with casual, simple and delicious bistro ambience. Mouthwatering dishes such as Toulouse Sausage w/puy lentils, chicken liver mousse, prawn salad w/taragon dressing, and, of course Tart Tatin are some of our bistro samples. Price: A$149.00 Date: September 5, 2020
Start Time: 11:00 am Available Spaces: 12 This class will get you excited about learning the art and simple pleasure of making gnocchi from scratch. Make simple and delicious accompaniments for this: succulent sage butter sauce, roasted red capsicum sauce and fragrant basil pesto … your mouth will be watering! Add on some zesty Sicilian caponata and you’ll be singing “when the moon hits your eye” all day long! Your love for Italian food will continue forever.
Price: A$149.00 Date: September 26, 2020
Start Time: 11:00 am Available Spaces: 12 Enjoy Spain at its best. Be seduced by the smells of saffron, garlic, chorizo, and Spanish paprika as you click your heels and journey to Spain for the day. No gimmicks - make perfect seafood paella in authentic style, unlike any you have had in a restaurant. Price: A$149.00 Date: October 17, 2020
Start Time: 11:00 am Available Spaces: 12 We offer you easy-to-do Vietnamese recipes that are sure to impress. From making your own crispy spring rolls to amazing dipping sauces, the famous Bun Cha from Hanoi and Pomelo Squid Salad, you will be thrilled by the full, fresh flavours of Vietnamese food you will be able to create. Price: A$149.00 Date: October 31, 2020
Start Time: 11:00 am Available Spaces: 8 It’s time to strut your stuff this Christmas. Impress your guests with stunning, delicious canapés that are so easy to prepare you’ll have time to deck the halls. In this class, learn to make marvellous morsels like Kingfish Crostini, Scallops with Avocado Foam, Roasted Garlic Tomato Bread with Parma Ham and more! This is a perfect for people who like to entertain, but don’t have time. Price: A$149.00 Date: November 21, 2020
Start Time: 11:00 am Available Spaces: 1 For making delicious recipes Hot Off the grill. This class is designed for those who want fast and delicious BBQ recipes that create a bit of Wow Factor. BBQ Oysters, Lamb Chimichurri, Vegetable Ratatouille, Fish in Banana Leaf and more! Price: A$149.00 Date: December 12, 2020
Start Time: 11:00 am Available Spaces: 12 Think Green Curry with Fish, Massaman Curry with Beef, Yellow Curry with Vegetables and more. Let Chef Wanitha Tanasingam show you how to balance hot, sour, sweet, salty and bitter in this class of aromas and flavours that she learned from her father as he cooked for visiting Thai dignitaries. Price: A$149.00 Date: January 30, 2021
Start Time: 11:00 am Available Spaces: 3 Learn about and experience “the healthiest cuisine in the world”. Victor travelled to the Greek Islands for years leading food tours and returned with fabulous recipes and stories. You will learn about olives and olive oil, and make and eat wonderful purees of aubergine and fava, octopus simmered in red wine, and prawns saganaki, just to name a few… Come and immerse yourself in the flavours of Greece and say “Yasu!” as you create and enjoy the best of the Mediterranean. Price: A$149.00 Date: February 13, 2021
Start Time: 11:00 am Available Spaces: 12 Learn to chop, sharpen a knife, blanch, sauté and more while you prepare amazing recipes. This class is for beginners, so even if you can’t boil an egg, you are assured of success. Expect more stylish food than you ever thought you could make. We take you through a series of new recipes for your repertoire, with world flavours on the menu. Price: A$149.00 Date: February 27, 2021
Start Time: 11:00 am Available Spaces: 5Saturday, February 22 2020 - Learn to be a Chef (Cookery Basics) - VLC50
Even if you can’t boil an egg, you are assured of success!
End Time: 2:30 pm
Saturday, March 21 2020 - Vietnam-easy - VMY67
From the bustling streets of Hanoi...
End Time: 2:30 pm
Saturday, April 4 2020 - Spanish Paella & Tapas - VSP26
Learn to make perfect seafood paella in authentic style.
End Time: 2:30 pm
Saturday, April 25 2020 - Yummy Yum Cha - VMY68
Touch your heart with offerings of delicious little morsels - taste sensations from the silk road .
End Time: 2:30 pm
Saturday, May 23 2020 - Fresh Bistro Winter - VFB24
Warm winter flavours of France
End Time: 2:30 pm
Saturday, June 6 2020 - Amazing Malaysian - VMY69
Experience the glow of spice infused amazing Malaysian cooking.
End Time: 2:30 pm
Saturday, June 20 2020 - Feast of Marrakech - VFM19
Food from Morocco, “the place where the sun sets”.
End Time: 2:30 pm
Saturday, July 4 2020 - Laksa! Laksa! Laksa - VMY70
Learn one of the world's most delicious foods.
End Time: 2:30 pm
Saturday, July 18 2020 - Learn To Be A Chef - VLC51
Even if you can’t boil an egg, you are assured of success!
End Time: 2:30 pm
Saturday, August 22 2020 - Flavours of India - VMY71
Warm up with some spicy dishes!
End Time: 2:30 pm
Saturday, September 5 2020 - French Bistro Winter - VFB25
Warm winter flavours of France
End Time: 2:30 pm
Saturday, September 26 2020 - Everyone Wants To Be Italian - Gnocchi & More! - VIG01
Everyone Wants To Be Italian - Gnocchi & More!
End Time: 2:30 pm
Saturday, October 17 2020 - Spanish Paella & Tapas - VSP27
Learn to make perfect seafood paella in authentic style.
End Time: 2:30 pm
Saturday, October 31 2020 - Vietnam-easy - VMY72
From the bustling streets of Hanoi...
End Time: 2:30 pm
Saturday, November 21 2020 - Easy Xmas Canapes - VEX01
Delicious canapés that are so easy to prepare you’ll have time to deck the halls.
End Time: 2:30 pm
Saturday, December 12 2020 - World BBQ - VBQ03
Join us for our Summer BBQ Class showcasing several BBQ methods
End Time: 2:30 pm
Saturday, January 30 2021 - Thai Curries No Worries! - VMY73
Warm up for winter with these exciting curries that will tickle your every sense.
End Time: 2:30 pm
Saturday, February 13 2021 - Summer in Santorini Greece - VSG08
Summer in Santorini Greece
End Time: 2:30 pm
Saturday, February 27 2021 - Learn to be a Chef - VLC52
Even if you can’t boil an egg, you are assured of success!
End Time: 2:30 pm