Cooking Class Schedule

Learn to make perfect seafood paella in authentic style.

Enjoy Spain at its best. Be seduced by the smells of saffron, garlic, chorizo, and Spanish paprika as you click your heels and journey to Spain for the day. No gimmicks - make perfect seafood paella in authentic style, unlike any you have had in a restaurant.

From the bustling streets of Hanoi...

We offer you easy-to-do Vietnamese recipes that are sure to impress. From making your own crispy spring rolls to amazing dipping sauces, the famous Bun Cha from Hanoi and Pomelo Squid Salad, you will be thrilled by the full, fresh flavours of Vietnamese food you will be able to create.

Mexican food is not always about tacos and burritos, step in up a notch with these spicy bold flavours and enjoy Mexico!

Recipes:
Ceviche, Tequila Prawns, roasted Yellow Capsicum sauce, tomato salsa

To book Demo Only ($35), click below on the "Book Now" button and choose that option.

Delicious canapés that are so easy to prepare you’ll have time to deck the halls.

It’s time to strut your stuff this Christmas. Impress your guests with stunning, delicious canapés that are so easy to prepare you’ll have time to deck the halls. In this class, learn to make marvellous morsels like Kingfish Crostini, Scallops with Avocado Foam, Roasted Garlic Tomato Bread with Parma Ham and more! This is a perfect for people who like to entertain, but don’t have time.

Join us for our Summer BBQ Class showcasing several BBQ methods

For making delicious recipes Hot Off the grill. This class is designed for those who want fast and delicious BBQ recipes that create a bit of Wow Factor.  BBQ Oysters, Lamb Chimichurri, Vegetable Ratatouille, Fish in Banana Leaf and more!

Warm up for winter with these exciting curries that will tickle your every sense.

Think Green Curry with Fish, Massaman Curry with Beef, Yellow Curry with Vegetables and more. Let Chef Wanitha Tanasingam show you how to balance hot, sour, sweet, salty and bitter in this class of aromas and flavours that she learned from her father as he cooked for visiting Thai dignitaries.

Summer in Santorini Greece

Learn about and experience “the healthiest cuisine in the world”. Victor travelled to the Greek Islands for years leading food tours and returned with fabulous recipes and stories. You will learn about olives and olive oil, and make and eat wonderful purees of aubergine and fava, octopus simmered in red wine, and prawns saganaki, just to name a few… Come and immerse yourself in the flavours of Greece and say “Yasu!” as you create and enjoy the best of the Mediterranean.