Cooking Class Schedule

Go on a journey to discover the rhythm of the kitchen and build your skills and confidence with our cooking classes in a fun, friendly environment, while helping make and enjoy a gourmet feast.

Saturday, May 18 2019 - French Bistro Winter - VFB22

class-frenchbistro

I love Paris in the Winter!!

Winter in France makes our hearts yearn for classic bold dishes that infuse this class with Winter bistro ambience. Think warm Celeriac Soup with truffle oil, Juicy Pork Toulouse Sausages with puy lentils, prawn avocado endive salad w taragon, and, of course, Tarte Tatin - I can feel the warmth now and Edith Piaf singing away!

Price: A$149.00

Date: May 18, 2019

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 4

Saturday, June 15 2019 - Learn to be a Chef (Cookery Basics) - VLC48

class-learntobeachef

Even if you can’t boil an egg, you are assured of success!

Learn to chop, sharpen a knife, blanch, sauté and more while you prepare amazing recipes. This class is for beginners, so even if you can’t boil an egg, you are assured of success. Expect more stylish food than you ever thought you could make. We take you through a series of new recipes for your repertoire, with world flavours on the menu.

Price: A$149.00

Date: June 15, 2019

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, July 27 2019 - Street Food: Mexican Fiesta - VMX33

class-mexicanstreetfood

The colourful and flavoursome foods of Mexico for parties or for the family.

Imagine yourself wandering the plazas of Mexico City as flames lick the grills in the food stalls and singe the night air, filling it with enticing aromas begging you to taste... Welcome to the new Street Food series from Wanitha Inc, taking you on a culinary journey to far off lands from our Danks St kitchen.

Price: A$149.00

Date: July 27, 2019

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, August 17 2019 - French Bistro Winter - VFB23

class-frenchbistro

I love Paris in the Winter!!

Winter in France makes our hearts yearn for classic bold dishes that infuse this class with Winter bistro ambience. Think warm Celeriac Soup with truffle oil, Juicy Pork Toulouse Sausages with puy lentils, prawn avocado endive salad w taragon, and, of course, Tarte Tatin - I can feel the warmth now and Edith Piaf singing away!

Price: A$149.00

Date: August 17, 2019

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, October 19 2019 - Vietnam-easy - VVE07

class-vietnamese

From the bustling streets of Hanoi...

We offer you easy-to-do Vietnamese recipes that are sure to impress. From making your own crispy spring rolls to amazing dipping sauces, Caramelised Fish with Galangal, and Pomelo, Crab and Squid Salad, you will be thrilled by the full, fresh flavours of Vietnamese food you will be able to create.

Price: A$149.00

Date: October 19, 2019

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, November 9 2019 - Lush Lebanese - VLL06

class-lebanese

Discover the lusciousness of Lebanese!

Lebanese cuisine is generous and abundant, like the age-old tradition of hospitality that exists in Lebanese culture. Lebanese food is one of the freshest and most delicious on the planet – deep grilled flavours are balanced with fresh and zesty accompaniments.

Price: A$149.00

Date: November 9, 2019

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, December 14 2019 - Feast of Marrakech (Moroccan Cookery) (VFM18)

class-moroccan

Food from Morocco, “the place where the sun sets”.

Tantalise your senses in this presentation and hands-on cooking class feast of modern Moroccan cuisine. You’ll be surprised at what you discover from this exotic northern African country. Imagine tajine that melts in your mouth, harissa for zest, and more... Make your own preserved lemons and learn the art of making chermoula. Be transported to the spice bazaar, and inspired with food from “the place where the sun sets”.

Price: A$149.00

Date: December 14, 2019

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 7

Saturday, January 25 2020 - Vietnam-easy - VVE08

class-vietnamese

From the bustling streets of Hanoi...

We offer you easy-to-do Vietnamese recipes that are sure to impress. From making your own crispy spring rolls to amazing dipping sauces, Caramelised Fish with Galangal, and Pomelo, Crab and Squid Salad, you will be thrilled by the full, fresh flavours of Vietnamese food you will be able to create.

Price: A$149.00

Date: January 25, 2020

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, February 22 2020 - Learn to be a Chef (Cookery Basics) - VLC50

class-learntobeachef

Even if you can’t boil an egg, you are assured of success!

Learn to chop, sharpen a knife, blanch, sauté and more while you prepare amazing recipes. This class is for beginners, so even if you can’t boil an egg, you are assured of success. Expect more stylish food than you ever thought you could make. We take you through a series of new recipes for your repertoire, with world flavours on the menu.

Price: A$149.00

Date: February 22, 2020

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8