Cooking Class Schedule

Go on a journey to discover the rhythm of the kitchen and build your skills and confidence with our cooking classes in a fun, friendly environment, while helping make and enjoy a gourmet feast.

Saturday, June 25 2022 - Sri Lankan - Pearl of the Orient

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Rich, fragrant and satisfying dishes

Experience culinary treasures from The Pearl of the Orient – Sri Lanka. Explore the melding of an array of cultural influences: from tribal rule by the Veddah, to migrations of Sinhalese, Tamils , and Moors, and colonial influences of Malay, Dutch, Portuguese and English. 

Price: A$185.00

Date: June 25, 2022

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 0
Join the Waiting List to be notified if a space becomes available.

Saturday, July 2 2022 - Street Food: Malaysian Hawker Style

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Experience the glow of spice infused amazing Malaysian cooking.

Imagine yourself wandering the streets of Penang as flames lick the woks of the food stalls and singe the night air, filling it with enticing aromas begging you to taste... Welcome to the new Street Food series from Wanitha Inc, taking you on a culinary journey to the hawker stalls of far off lands from our Danks St kitchen.

Price: A$185.00

Date: July 2, 2022

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 0
Join the Waiting List to be notified if a space becomes available.

Saturday, July 9 2022 - Chinese Malaysian Fusion

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Asian fusion started long ago - experience the real thing.

Penang is a rich haven of some of the best cuisines, from Hainan to Sichuan, Cantonese ... and countless streams of immigrants love contributing to these dishes, like Wanitha’s family, descended from Sri Lankan, Indian and Malay.

Price: A$185.00

Date: July 9, 2022

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 0
Join the Waiting List to be notified if a space becomes available.

Saturday, July 16 2022 - Amazing Malaysian

class-malaysianhawker

Experience the glow of spice infused amazing Malaysian cooking.

Imagine yourself wandering the streets of Penang as flames lick the woks of the food stalls and singe the night air, filling it with enticing aromas begging you to taste... Welcome to the new Street Food series from Wanitha Inc, taking you on a culinary journey to the hawker stalls of far off lands from our Danks St kitchen.

Price: A$185.00

Date: July 16, 2022

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 0
Join the Waiting List to be notified if a space becomes available.

Saturday, July 23 2022 - Vietnam-easy

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From the bustling streets of Hanoi...

We offer you easy-to-do Vietnamese recipes that are sure to impress. From making your own crispy spring rolls to amazing dipping sauces, Caramelised Fish with Galangal, and Pomelo, Crab and Squid Salad, you will be thrilled by the full, fresh flavours of Vietnamese food you will be able to create.

Price: A$185.00

Date: July 23, 2022

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 0
Join the Waiting List to be notified if a space becomes available.

Saturday, July 30 2022 - Lush Lebanese

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Discover the lusciousness of Lebanese!

Lebanese cuisine is generous and abundant, like the age-old tradition of hospitality that exists in Lebanese culture. Lebanese food is one of the freshest and most delicious on the planet – deep grilled flavours are balanced with fresh and zesty accompaniments.

Price: A$185.00

Date: July 30, 2022

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 0
Join the Waiting List to be notified if a space becomes available.

Saturday, August 6 2022 - Learn to be a Chef

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Even if you can’t boil an egg, you are assured of success!

Learn to chop, sharpen a knife, blanch, sauté and more while you prepare amazing recipes. This class is for beginners, so even if you can’t boil an egg, you are assured of success. Expect more stylish food than you ever thought you could make. We take you through a series of new recipes for your repertoire, with world flavours on the menu.

Price: A$185.00

Date: August 6, 2022

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 1

Saturday, August 13 2022 - Yummy Yum Cha

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Touch your heart with offerings  of delicious little morsels - taste sensations from the silk road .

Yum Cha has part of our weekend routines for brunch for many of us. As always at VictorsFood we are taking it one step further . Create your own Yummy! Yum Cha delights, while we drink green tea and journey into the art of rolling filling , steaming and eating!

Price: A$185.00

Date: August 13, 2022

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 0
Join the Waiting List to be notified if a space becomes available.

Saturday, September 3 2022 - Laksa! Laksa! Laksa!

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Learn one of the world's most delicious foods.

Laksa is a hugely popular dish with many variations. Come with chef Wanitha Tanasingam on a journey to discover the soul food of Nonya (Chinese Malaysian) cuisine. Learn the 2 basic types of laksa and the 3 essential pastes that result from the marriage of Indian, Muslim and Chinese cultures.

Price: A$185.00

Date: September 3, 2022

Start Time: 11:00 am
End Time: 5:04 pm

Available Spaces: 0
Join the Waiting List to be notified if a space becomes available.

Saturday, September 10 2022 - Thai Curries No Worries!

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Cool Off your Summer with these exciting curries that will tickle your every sense.

Think Green Curry with Fish, Massaman Curry with Beef, Yellow Curry with Vegetables and more. Let Chef Wanitha Tanasingam show you how to balance hot, sour, sweet, salty and bitter in this class of aromas and flavours that she learned from her father as he cooked for visiting Thai dignitaries.

Price: A$185.00

Date: September 10, 2022

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 0
Join the Waiting List to be notified if a space becomes available.

Saturday, September 17 2022 - Bollywood / South Indian Regional

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Warm up with some spicy dishes!

From Kerala like hot and sour fish curry, masala lamb cutlets, lemon rice and more! Learn about traditional Indian spices, their history and simple and delicious dishes you can impress with.

Price: A$185.00

Date: September 17, 2022

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 1

Saturday, September 24 2022 - Feast of Marrakech (Moroccan Cookery)

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Food from Morocco, “the place where the sun sets”.

Tantalise your senses in this presentation and hands-on cooking class feast of modern Moroccan cuisine. You’ll be surprised at what you discover from this exotic northern African country.

Price: A$185.00

Date: September 24, 2022

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 0
Join the Waiting List to be notified if a space becomes available.