Cooking Class Schedule

Go on a journey to discover the rhythm of the kitchen and build your skills and confidence with our cooking classes in a fun, friendly environment, while helping make and enjoy a gourmet feast.

Saturday, January 25 2020 - Vietnam-easy - VVE08

class-vietnamese

From the bustling streets of Hanoi...

We offer you easy-to-do Vietnamese recipes that are sure to impress. From making your own crispy spring rolls to amazing dipping sauces, the famous Bun Cha from Hanoi and Pomelo Squid Salad, you will be thrilled by the full, fresh flavours of Vietnamese food you will be able to create.

Price: A$149.00

Date: January 25, 2020

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 0
Join the Waiting List to be notified if a space becomes available.

Saturday, February 22 2020 - Learn to be a Chef (Cookery Basics) - VLC50

class-learntobeachef

Even if you can’t boil an egg, you are assured of success!

Learn to chop, sharpen a knife, blanch, sauté and more while you prepare amazing recipes. This class is for beginners, so even if you can’t boil an egg, you are assured of success. Expect more stylish food than you ever thought you could make. We take you through a series of new recipes for your repertoire, with world flavours on the menu.

Price: A$149.00

Date: February 22, 2020

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 6

Saturday, March 21 2020 - Vietnam-easy - VMY67

class-vietnamese

From the bustling streets of Hanoi...

We offer you easy-to-do Vietnamese recipes that are sure to impress. From making your own crispy spring rolls to amazing dipping sauces, the famous Bun Cha from Hanoi and Pomelo Squid Salad, you will be thrilled by the full, fresh flavours of Vietnamese food you will be able to create.

Price: A$149.00

Date: March 21, 2020

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 1

Saturday, April 4 2020 - Spanish Paella & Tapas - VSP26

class-paella

Learn to make perfect seafood paella in authentic style.

Enjoy Spain at its best. Be seduced by the smells of saffron, garlic, chorizo, and Spanish paprika as you click your heels and journey to Spain for the day. No gimmicks - make perfect seafood paella in authentic style, unlike any you have had in a restaurant.

Price: A$149.00

Date: April 4, 2020

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 12

Saturday, April 25 2020 - Yummy Yum Cha - VMY68

class-yumcha

Touch your heart with offerings  of delicious little morsels - taste sensations from the silk road .

Yum Cha has part of our weekend routines for brunch for many of us. As always at VictorsFood we are taking it one step further . Create your own Yummy! Yum Cha delights, while we drink green tea and journey into the art of rolling filling , steaming and eating!

Price: A$149.00

Date: April 25, 2020

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 1

Saturday, May 23 2020 - Fresh Bistro Winter - VFB24

class-frenchbistro

Warm winter flavours of France

You'll be strolling the boulevards of Paris in your mind as you revel in the wonderful smells in the air. The warm winter flavours of France infuse this class with casual, simple and delicious bistro ambience. Mouthwatering dishes such as Toulouse Sausage w/puy lentils, chicken liver mousse, prawn salad w/taragon dressing, and, of course Tart Tatin are some of our bistro samples.

Price: A$149.00

Date: May 23, 2020

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 12

Saturday, June 6 2020 - Amazing Malaysian - VMY69

class-malaysianhawker

Experience the glow of spice infused amazing Malaysian cooking.

Imagine yourself wandering the streets of Penang as flames lick the woks of the food stalls and singe the night air, filling it with enticing aromas begging you to taste... Welcome to the new Street Food series from Wanitha Inc, taking you on a culinary journey to the hawker stalls of far off lands from our Danks St kitchen.

Price: A$149.00

Date: June 6, 2020

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 11

Saturday, June 20 2020 - Feast of Marrakech - VFM19

class-moroccan

Food from Morocco, “the place where the sun sets”.

Tantalise your senses in this presentation and hands-on cooking class feast of modern Moroccan cuisine. You’ll be surprised at what you discover from this exotic northern African country. Imagine tajine that melts in your mouth, harissa for zest, and more... Make your own preserved lemons and learn the art of making chermoula. Be transported to the spice bazaar, and inspired with food from “the place where the sun sets”.

Price: A$149.00

Date: June 20, 2020

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 1

Saturday, July 4 2020 - Laksa! Laksa! Laksa - VMY70

class-laksaq

Learn one of the world's most delicious foods.

Laksa is a hugely popular dish with many variations. Come with chef Wanitha Tanasingam on a journey to discover the soul food of Nonya (Chinese Malaysian) cuisine. Learn the 2 basic types of laksa and the 3 essential pastes that result from the marriage of Indian, Muslim and Chinese cultures.

Price: A$149.00

Date: July 4, 2020

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 5

Saturday, July 18 2020 - Learn To Be A Chef - VLC51

class-learntobeachef

Even if you can’t boil an egg, you are assured of success!

Learn to chop, sharpen a knife, blanch, sauté and more while you prepare amazing recipes. This class is for beginners, so even if you can’t boil an egg, you are assured of success. Expect more stylish food than you ever thought you could make. We take you through a series of new recipes for your repertoire, with world flavours on the menu.

Price: A$149.00

Date: July 18, 2020

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 5

Saturday, August 22 2020 - Flavours of India - VMY71

class-southindian

Warm up with some spicy dishes!

From Kerala like hot and sour fish curry, eggplant masala, vegetarian korma, dhal, Bombay lamb , lemon rice and more! Learn about traditional Indian spices, their history and simple and delicious dishes you can impress with.

Price: A$149.00

Date: August 22, 2020

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 3

Saturday, September 5 2020 - French Bistro Winter - VFB25

class-frenchbistro

Warm winter flavours of France

You'll be strolling the boulevards of Paris in your mind as you revel in the wonderful smells in the air. The warm winter flavours of France infuse this class with casual, simple and delicious bistro ambience. Mouthwatering dishes such as Toulouse Sausage w/puy lentils, chicken liver mousse, prawn salad w/taragon dressing, and, of course Tart Tatin are some of our bistro samples.

Price: A$149.00

Date: September 5, 2020

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 12

Saturday, September 26 2020 - Everyone Wants To Be Italian - Gnocchi & More! - VIG01

Everyone Wants To Be Italian - Gnocchi & More!

This class will get you excited about learning the art and simple pleasure of making gnocchi from scratch. Make simple and delicious accompaniments for this: succulent sage butter sauce, roasted red capsicum sauce and fragrant basil pesto … your mouth will be watering! Add on some zesty Sicilian caponata and you’ll be singing “when the moon hits your eye” all day long! Your love for Italian food will continue forever.

Price: A$149.00

Date: September 26, 2020

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 12

Saturday, October 17 2020 - Spanish Paella & Tapas - VSP27

class-paella

Learn to make perfect seafood paella in authentic style.

Enjoy Spain at its best. Be seduced by the smells of saffron, garlic, chorizo, and Spanish paprika as you click your heels and journey to Spain for the day. No gimmicks - make perfect seafood paella in authentic style, unlike any you have had in a restaurant.

Price: A$149.00

Date: October 17, 2020

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 12

Saturday, October 31 2020 - Vietnam-easy - VMY72

class-vietnamese

From the bustling streets of Hanoi...

We offer you easy-to-do Vietnamese recipes that are sure to impress. From making your own crispy spring rolls to amazing dipping sauces, the famous Bun Cha from Hanoi and Pomelo Squid Salad, you will be thrilled by the full, fresh flavours of Vietnamese food you will be able to create.

Price: A$149.00

Date: October 31, 2020

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, November 21 2020 - Easy Xmas Canapes - VEX01

class-christmas

Delicious canapés that are so easy to prepare you’ll have time to deck the halls.

It’s time to strut your stuff this Christmas. Impress your guests with stunning, delicious canapés that are so easy to prepare you’ll have time to deck the halls. In this class, learn to make marvellous morsels like Kingfish Crostini, Scallops with Avocado Foam, Roasted Garlic Tomato Bread with Parma Ham and more! This is a perfect for people who like to entertain, but don’t have time.

Price: A$149.00

Date: November 21, 2020

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 1

Saturday, December 12 2020 - World BBQ - VBQ03

class-aussiebbq

Join us for our Summer BBQ Class showcasing several BBQ methods

For making delicious recipes Hot Off the grill. This class is designed for those who want fast and delicious BBQ recipes that create a bit of Wow Factor.  BBQ Oysters, Lamb Chimichurri, Vegetable Ratatouille, Fish in Banana Leaf and more!

Price: A$149.00

Date: December 12, 2020

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 12

Saturday, January 30 2021 - Thai Curries No Worries! - VMY73

class-thaicurry

Warm up for winter with these exciting curries that will tickle your every sense.

Think Green Curry with Fish, Massaman Curry with Beef, Yellow Curry with Vegetables and more. Let Chef Wanitha Tanasingam show you how to balance hot, sour, sweet, salty and bitter in this class of aromas and flavours that she learned from her father as he cooked for visiting Thai dignitaries.

Price: A$149.00

Date: January 30, 2021

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 3

Saturday, February 13 2021 - Summer in Santorini Greece - VSG08

Summer in Santorini Greece

Learn about and experience “the healthiest cuisine in the world”. Victor travelled to the Greek Islands for years leading food tours and returned with fabulous recipes and stories. You will learn about olives and olive oil, and make and eat wonderful purees of aubergine and fava, octopus simmered in red wine, and prawns saganaki, just to name a few… Come and immerse yourself in the flavours of Greece and say “Yasu!” as you create and enjoy the best of the Mediterranean.

Price: A$149.00

Date: February 13, 2021

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 12

Saturday, February 27 2021 - Learn to be a Chef - VLC52

class-learntobeachef

Even if you can’t boil an egg, you are assured of success!

Learn to chop, sharpen a knife, blanch, sauté and more while you prepare amazing recipes. This class is for beginners, so even if you can’t boil an egg, you are assured of success. Expect more stylish food than you ever thought you could make. We take you through a series of new recipes for your repertoire, with world flavours on the menu.

Price: A$149.00

Date: February 27, 2021

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 5