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Cooking Class Information

For individuals and smaller groups, book into one of our scheduled cooking classes. Most classes are $185 per person (inc GST).

Either way, on the day, come to the venue and the fun begins.

All classes are hands-on, so come ready to cook.

  • We provide loaner aprons for the class, or you can buy a high-quality VictorsFood apron for only $22.00 inc GST.
  • Cooking classes are mostly hands-on, keeping demonstration to a minimum.
  • We limit our classes to only 4 people, giving you total individual attention. You’ll get to see and do everything.
  • In each class we work together to make a number of dishes so expect to sit down to a banquet at the end of amazing dishes to celebrate what you learned.
  • BYO wine (a glass of wine is also provided during the class).
  • Closed shoes are required when cooking.

What do you take home with you?

You get an amazing experience in the world of food, where you learn things you always wanted, building your confidence in the kitchen.

We give everyone copies of the recipes and photos so you can share your cooking experience with others.

Where are the cooking classes held?

We host our Sydney cooking classes in Rozelle, NSW.

Booking A Class

Booking a cooking class with us is easy! To book online, simply click the Register button next to the class of your choice via our Class Schedule page. Fill in your basic details and then pay through Square. We use a secure Shopping Cart. You do not need a Square account to make a payment, but you will need a credit card – no surcharge is applied.

To Book Offline:
Contact us on 0413 454 789 or by email on: enquiries@victorsfood.com
Then arrange payment by EFT, Visa/Mastercard, American Express or JCB (3% surcharge).

VictorsFood Gift Vouchers: can be used for classes booked during the valid period.

  • Complete the Gift Voucher Redemption form online
  • we will send a confirmation (if space available) within 1 business day*If your voucher does not cover the number of guests, you can book & pay for any extra guests using the Online or Offline method above.

Class FAQs

What is included in cooking classes?

The class includes tuition, ingredients, recipes, hands-on cooking, a glass of wine (BYO wine if you would like a bit more with your meal) and a meal. When the cooking is done, you enjoy the feast you’ve created along with some new friends, so leave yourself time to enjoy this.

We have worked with people who can’t even boil an egg, so don’t fret. Our Presenters are trained chefs and patient teachers; they will have you chopping, dicing and sizzling in no time all with good humour and your experience level in mind.

Please let us know as soon as possible if you have any dietary restrictions or food allergies. We will do our best to accommodate you, although not all dishes will be suitable. Make sure you talk to Victor at the class to be clear about what will be okay for you to eat.

Wear closed, low-heeled shoes. We will loan you an apron (or you can buy a top quality VictorsFood apron for $22.00 (incl. GST).

The class starts promptly, try to arrive 5 minutes early (no more) to allow time to settle in.

Classes are scheduled to end at 2pm, but they sometimes run a bit over as people often enjoy lingering over their food and conversation with newfound friends.

Booking a cooking class with us is easy! To book online, simply click the Register button next to the class of your choice via our Class Schedule page. Fill in your basic details and then pay through Paypal. We use a secure PayPal Shopping Cart. You do not need a PayPal account to make a payment, but you will need a credit card – no surcharge is charged.

To Book Offline:
Contact us on 0413 454 789 or by email on: info@victorsfood.com.
Then arrange payment by EFT, Visa, Mastercard, American Express or JCB (3% surcharge).

VictorsFood Gift Vouchers: can be used for classes booked during the valid period.

  • Complete the Gift Voucher Redemption form online
  • we will send a confirmation (if space available) within 1 business day*If your voucher does not cover the number of guests, you can book & pay for any extra guests using the Online or Offline method above.

Visa, MasterCard, American Express & JCB – a 3% credit card surcharge applies.

Yes. We will send you an invoice with details to complete the payment. If you are paying EFT, please let us know so we can confirm when it comes into the account, and remember to put your name and the invoice reference in the memo.

Unfortunately, because of the cost of ingredients and preparation, if you cancel within 7 days of a class we still require payment of any outstanding amounts; no refunds will be issued for payments already made. Cancellation by you more than 7 days before a class will get a full credit for another class; but, it’s better to send someone in your place. Domestic food tours require a minimum of 14 days notice for changes.