Class Category List

Learn to make perfect seafood paella in authentic style.

Enjoy Spain at its best. Be seduced by the smells of saffron, garlic, chorizo, and Spanish paprika as you click your heels and journey to Spain for the day.

Recipes:
Spanish Paella
Seafood Stock
Spanish Mushrooms with Smoked Paprika

To book Demo Only ($25), click below on the "Book Now" button and choose that option.

Warm up with some spicy dishes!

From Kerala like hot and sour fish curry, eggplant masala, vegetarian korma, dhal, Bombay lamb , lemon rice and more! Learn about traditional Indian spices, their history and simple and delicious dishes you can impress with.

Learn one of the world's most delicious foods.

Laksa is a hugely popular dish with many variations. Come with chef Wanitha Tanasingam on a journey to discover the soul food of Nonya (Chinese Malaysian) cuisine. Learn the 2 basic types of laksa and the 3 essential pastes that result from the marriage of Indian, Muslim and Chinese cultures.

From the bustling streets of Hanoi...

We offer you easy-to-do Vietnamese recipes that are sure to impress. From making your own crispy spring rolls to amazing dipping sauces, the famous Bun Cha from Hanoi and Pomelo Squid Salad, you will be thrilled by the full, fresh flavours of Vietnamese food you will be able to create.

Warm up for winter with these exciting curries that will tickle your every sense.

Think Green Curry with Fish, Massaman Curry with Beef, Yellow Curry with Vegetables and more. Let Chef Wanitha Tanasingam show you how to balance hot, sour, sweet, salty and bitter in this class of aromas and flavours that she learned from her father as he cooked for visiting Thai dignitaries.

Join us for our Summer BBQ Class showcasing several BBQ methods

For making delicious recipes Hot Off the grill. This class is designed for those who want fast and delicious BBQ recipes that create a bit of Wow Factor.  BBQ Oysters, Lamb Chimichurri, Vegetable Ratatouille, Fish in Banana Leaf and more!

Summer in Santorini Greece

Learn about and experience “the healthiest cuisine in the world”. Victor travelled to the Greek Islands for years leading food tours and returned with fabulous recipes and stories. You will learn about olives and olive oil, and make and eat wonderful purees of aubergine and fava, octopus simmered in red wine, and prawns saganaki, just to name a few… Come and immerse yourself in the flavours of Greece and say “Yasu!” as you create and enjoy the best of the Mediterranean.

Even if you can’t boil an egg, you are assured of success!

Learn to chop, sharpen a knife, blanch, sauté and more while you prepare amazing recipes. This class is for beginners, so even if you can’t boil an egg, you are assured of success. Expect more stylish food than you ever thought you could make. We take you through a series of new recipes for your repertoire, with world flavours on the menu.

Even if you can’t boil an egg, you are assured of success!

Learn to chop, sharpen a knife, blanch, sauté and more while you prepare amazing recipes. This class is for beginners, so even if you can’t boil an egg, you are assured of success. Expect more stylish food than you ever thought you could make. We take you through a series of new recipes for your repertoire, with world flavours on the menu.

Experience the warm winter flavours of France.

The warm winter flavours of France infuse this class with casual, simple and delicious bistro ambience

Recipes:
Celeriac Soup, Crouton, Truffle Oil
Toulouse Sausage with Puy Lentils

To book Demo Only ($25), click below on the "Book Now" button and choose that option.

Warm winter flavours of France

You'll be strolling the boulevards of Paris in your mind as you revel in the wonderful smells in the air. The warm winter flavours of France infuse this class with casual, simple and delicious bistro ambience.

Warm winter flavours of France

You'll be strolling the boulevards of Paris in your mind as you revel in the wonderful smells in the air. The warm winter flavours of France infuse this class with casual, simple and delicious bistro ambience. Mouthwatering dishes such as Toulouse Sausage w/puy lentils, chicken liver mousse, prawn salad w/taragon dressing, and, of course Tart Tatin are some of our bistro samples.

Warm up with some spicy dishes!

From Kerala like hot and sour fish curry, eggplant masala, vegetarian korma, dhal, Bombay lamb , lemon rice and more! Learn about traditional Indian spices, their history and simple and delicious dishes you can impress with.

Learn one of the world's most delicious foods.

Laksa is a hugely popular dish with many variations. Come with chef Wanitha Tanasingam on a journey to discover the soul food of Nonya (Chinese Malaysian) cuisine. Learn the 2 basic types of laksa and the 3 essential pastes that result from the marriage of Indian, Muslim and Chinese cultures.

Learn to make perfect seafood paella in authentic style.

Enjoy Spain at its best. Be seduced by the smells of saffron, garlic, chorizo, and Spanish paprika as you click your heels and journey to Spain for the day.

Recipes:
Spanish Paella
Seafood Stock
Spanish Mushrooms with Smoked Paprika

To book Demo Only ($25), click below on the "Book Now" button and choose that option.

Learn to make perfect seafood paella in authentic style.

Enjoy Spain at its best. Be seduced by the smells of saffron, garlic, chorizo, and Spanish paprika as you click your heels and journey to Spain for the day.

Recipes:
Spanish Paella
Seafood Stock
Spanish Mushrooms with Smoked Paprika

To book Demo Only ($25), click below on the "Book Now" button and choose that option.

Experience the warm winter flavours of France.

The warm winter flavours of France infuse this class with casual, simple and delicious bistro ambience

Recipes:
Celeriac Soup, Crouton, Truffle Oil
Toulouse Sausage with Puy Lentils

To book Demo Only ($25), click below on the "Book Now" button and choose that option.

Everyone should have a perfect chocolate dessert you can whip out!

Our Easy but awesome favourite desserts! Invite your friends over afterwards.

Recipes:
Casa Martinez (Flourless Chocolate Cake)
Key Lime Tarts

To book Demo Only ($25), click below on the "Book Now" button and choose that option.

Learn Thai basics hands-on through her simple, everyday food.

Chef Wanitha Tanasingam shows you how to balance hot, sour, sweet, salty and bitter in this class of aromas and flavours that she learned from her father as he cooked for visiting Thai dignitaries.

Recipes:
Thai Green Curry Paste (Krung Kaeing Khieu Wan)
Thai Chicken Green Curry

To book Demo Only ($25), click below on the "Book Now" button and choose that option.

Learn one of the world's most delicious foods.

Laksa is a hugely popular dish with many variations. Come with chef Wanitha Tanasingam on a journey to discover the soul food of Nonya (Chinese Malaysian) cuisine. Learn the 2 basic types of laksa and the 3 essential pastes that result from the marriage of Indian, Muslim and Chinese cultures.

From the bustling streets of Hanoi...

We offer you easy-to-do Vietnamese recipes that are sure to impress. From making your own crispy spring rolls to amazing dipping sauces, the famous Bun Cha from Hanoi and Pomelo Squid Salad, you will be thrilled by the full, fresh flavours of Vietnamese food you will be able to create.

Learn Thai basics hands-on through her simple, everyday food.

Chef Wanitha Tanasingam shows you how to balance hot, sour, sweet, salty and bitter in this class of aromas and flavours that she learned from her father as he cooked for visiting Thai dignitaries.

Recipes:
Thai Green Curry Paste (Krung Kaeing Khieu Wan)
Thai Chicken Green Curry

To book Demo Only ($25), click below on the "Book Now" button and choose that option.

Warm up for winter with these exciting curries that will tickle your every sense.

Think Green Curry with Fish, Massaman Curry with Beef, Yellow Curry with Vegetables and more. Let Chef Wanitha Tanasingam show you how to balance hot, sour, sweet, salty and bitter in this class of aromas and flavours that she learned from her father as he cooked for visiting Thai dignitaries.