Class Category List

  • Asian

    • Vietnam-easy - VVE08

      class-vietnamese

      From the bustling streets of Hanoi...

      We offer you easy-to-do Vietnamese recipes that are sure to impress. From making your own crispy spring rolls to amazing dipping sauces, the famous Bun Cha from Hanoi and Pomelo Squid Salad, you will be thrilled by the full, fresh flavours of Vietnamese food you will be able to create.

      Price: A$149.00

      Date: January 25, 2020 11:00 am

      Sold Out

    • Vietnam-easy - VMY67

      class-vietnamese

      From the bustling streets of Hanoi...

      We offer you easy-to-do Vietnamese recipes that are sure to impress. From making your own crispy spring rolls to amazing dipping sauces, the famous Bun Cha from Hanoi and Pomelo Squid Salad, you will be thrilled by the full, fresh flavours of Vietnamese food you will be able to create.

      Price: A$149.00

      Date: March 21, 2020 11:00 am

      Register Now!

    • Yummy Yum Cha - VMY68

      class-yumcha

      Touch your heart with offerings  of delicious little morsels - taste sensations from the silk road .

      Yum Cha has part of our weekend routines for brunch for many of us. As always at VictorsFood we are taking it one step further . Create your own Yummy! Yum Cha delights, while we drink green tea and journey into the art of rolling filling , steaming and eating!

      Price: A$149.00

      Date: April 25, 2020 11:00 am

      Register Now!

    • Amazing Malaysian - VMY69

      class-malaysianhawker

      Experience the glow of spice infused amazing Malaysian cooking.

      Imagine yourself wandering the streets of Penang as flames lick the woks of the food stalls and singe the night air, filling it with enticing aromas begging you to taste... Welcome to the new Street Food series from Wanitha Inc, taking you on a culinary journey to the hawker stalls of far off lands from our Danks St kitchen.

      Price: A$149.00

      Date: June 6, 2020 11:00 am

      Register Now!

    • Laksa! Laksa! Laksa - VMY70

      class-laksaq

      Learn one of the world's most delicious foods.

      Laksa is a hugely popular dish with many variations. Come with chef Wanitha Tanasingam on a journey to discover the soul food of Nonya (Chinese Malaysian) cuisine. Learn the 2 basic types of laksa and the 3 essential pastes that result from the marriage of Indian, Muslim and Chinese cultures.

      Price: A$149.00

      Date: July 4, 2020 11:00 am

      Register Now!

    • Flavours of India - VMY71

      class-southindian

      Warm up with some spicy dishes!

      From Kerala like hot and sour fish curry, eggplant masala, vegetarian korma, dhal, Bombay lamb , lemon rice and more! Learn about traditional Indian spices, their history and simple and delicious dishes you can impress with.

      Price: A$149.00

      Date: August 22, 2020 11:00 am

      Register Now!

    • Vietnam-easy - VMY72

      class-vietnamese

      From the bustling streets of Hanoi...

      We offer you easy-to-do Vietnamese recipes that are sure to impress. From making your own crispy spring rolls to amazing dipping sauces, the famous Bun Cha from Hanoi and Pomelo Squid Salad, you will be thrilled by the full, fresh flavours of Vietnamese food you will be able to create.

      Price: A$149.00

      Date: October 31, 2020 11:00 am

      Register Now!

    • Thai Curries No Worries! - VMY73

      class-thaicurry

      Warm up for winter with these exciting curries that will tickle your every sense.

      Think Green Curry with Fish, Massaman Curry with Beef, Yellow Curry with Vegetables and more. Let Chef Wanitha Tanasingam show you how to balance hot, sour, sweet, salty and bitter in this class of aromas and flavours that she learned from her father as he cooked for visiting Thai dignitaries.

      Price: A$149.00

      Date: January 30, 2021 11:00 am

      Register Now!

  • BBQ

    • Everyone Wants To Be Italian - Gnocchi & More! - VIG01

      Everyone Wants To Be Italian - Gnocchi & More!

      This class will get you excited about learning the art and simple pleasure of making gnocchi from scratch. Make simple and delicious accompaniments for this: succulent sage butter sauce, roasted red capsicum sauce and fragrant basil pesto … your mouth will be watering! Add on some zesty Sicilian caponata and you’ll be singing “when the moon hits your eye” all day long! Your love for Italian food will continue forever.

      Price: A$149.00

      Date: September 26, 2020 11:00 am

      Register Now!

    • World BBQ - VBQ03

      class-aussiebbq

      Join us for our Summer BBQ Class showcasing several BBQ methods

      For making delicious recipes Hot Off the grill. This class is designed for those who want fast and delicious BBQ recipes that create a bit of Wow Factor.  BBQ Oysters, Lamb Chimichurri, Vegetable Ratatouille, Fish in Banana Leaf and more!

      Price: A$149.00

      Date: December 12, 2020 11:00 am

      Register Now!

    • Summer in Santorini Greece - VSG08

      Summer in Santorini Greece

      Learn about and experience “the healthiest cuisine in the world”. Victor travelled to the Greek Islands for years leading food tours and returned with fabulous recipes and stories. You will learn about olives and olive oil, and make and eat wonderful purees of aubergine and fava, octopus simmered in red wine, and prawns saganaki, just to name a few… Come and immerse yourself in the flavours of Greece and say “Yasu!” as you create and enjoy the best of the Mediterranean.

      Price: A$149.00

      Date: February 13, 2021 11:00 am

      Register Now!

  • Beginners and Basics

    • Learn to be a Chef (Cookery Basics) - VLC50

      class-learntobeachef

      Even if you can’t boil an egg, you are assured of success!

      Learn to chop, sharpen a knife, blanch, sauté and more while you prepare amazing recipes. This class is for beginners, so even if you can’t boil an egg, you are assured of success. Expect more stylish food than you ever thought you could make. We take you through a series of new recipes for your repertoire, with world flavours on the menu.

      Price: A$149.00

      Date: February 22, 2020 11:00 am

      Register Now!

    • Learn To Be A Chef - VLC51

      class-learntobeachef

      Even if you can’t boil an egg, you are assured of success!

      Learn to chop, sharpen a knife, blanch, sauté and more while you prepare amazing recipes. This class is for beginners, so even if you can’t boil an egg, you are assured of success. Expect more stylish food than you ever thought you could make. We take you through a series of new recipes for your repertoire, with world flavours on the menu.

      Price: A$149.00

      Date: July 18, 2020 11:00 am

      Register Now!

    • Learn to be a Chef - VLC52

      class-learntobeachef

      Even if you can’t boil an egg, you are assured of success!

      Learn to chop, sharpen a knife, blanch, sauté and more while you prepare amazing recipes. This class is for beginners, so even if you can’t boil an egg, you are assured of success. Expect more stylish food than you ever thought you could make. We take you through a series of new recipes for your repertoire, with world flavours on the menu.

      Price: A$149.00

      Date: February 27, 2021 11:00 am

      Register Now!

  • Chinese

    • Yummy Yum Cha - VMY68

      class-yumcha

      Touch your heart with offerings  of delicious little morsels - taste sensations from the silk road .

      Yum Cha has part of our weekend routines for brunch for many of us. As always at VictorsFood we are taking it one step further . Create your own Yummy! Yum Cha delights, while we drink green tea and journey into the art of rolling filling , steaming and eating!

      Price: A$149.00

      Date: April 25, 2020 11:00 am

      Register Now!

  • French

    • Fresh Bistro Winter - VFB24

      class-frenchbistro

      Warm winter flavours of France

      You'll be strolling the boulevards of Paris in your mind as you revel in the wonderful smells in the air. The warm winter flavours of France infuse this class with casual, simple and delicious bistro ambience. Mouthwatering dishes such as Toulouse Sausage w/puy lentils, chicken liver mousse, prawn salad w/taragon dressing, and, of course Tart Tatin are some of our bistro samples.

      Price: A$149.00

      Date: May 23, 2020 11:00 am

      Register Now!

    • French Bistro Winter - VFB25

      class-frenchbistro

      Warm winter flavours of France

      You'll be strolling the boulevards of Paris in your mind as you revel in the wonderful smells in the air. The warm winter flavours of France infuse this class with casual, simple and delicious bistro ambience.

      Price: A$135.00

      Date: September 5, 2020 11:00 am

      Closed

    • French Bistro Winter - VFB25

      class-frenchbistro

      Warm winter flavours of France

      You'll be strolling the boulevards of Paris in your mind as you revel in the wonderful smells in the air. The warm winter flavours of France infuse this class with casual, simple and delicious bistro ambience. Mouthwatering dishes such as Toulouse Sausage w/puy lentils, chicken liver mousse, prawn salad w/taragon dressing, and, of course Tart Tatin are some of our bistro samples.

      Price: A$149.00

      Date: September 5, 2020 11:00 am

      Register Now!

  • Indian

    • Flavours of India - VMY71

      class-southindian

      Warm up with some spicy dishes!

      From Kerala like hot and sour fish curry, eggplant masala, vegetarian korma, dhal, Bombay lamb , lemon rice and more! Learn about traditional Indian spices, their history and simple and delicious dishes you can impress with.

      Price: A$149.00

      Date: August 22, 2020 11:00 am

      Register Now!

  • Lebanese

    • No events found.
  • Malaysian

    • Amazing Malaysian - VMY69

      class-malaysianhawker

      Experience the glow of spice infused amazing Malaysian cooking.

      Imagine yourself wandering the streets of Penang as flames lick the woks of the food stalls and singe the night air, filling it with enticing aromas begging you to taste... Welcome to the new Street Food series from Wanitha Inc, taking you on a culinary journey to the hawker stalls of far off lands from our Danks St kitchen.

      Price: A$149.00

      Date: June 6, 2020 11:00 am

      Register Now!

    • Laksa! Laksa! Laksa - VMY70

      class-laksaq

      Learn one of the world's most delicious foods.

      Laksa is a hugely popular dish with many variations. Come with chef Wanitha Tanasingam on a journey to discover the soul food of Nonya (Chinese Malaysian) cuisine. Learn the 2 basic types of laksa and the 3 essential pastes that result from the marriage of Indian, Muslim and Chinese cultures.

      Price: A$149.00

      Date: July 4, 2020 11:00 am

      Register Now!

  • Mexican

    • No events found.
  • Moroccan

    • Feast of Marrakech (Moroccan Cookery) (VFM18)

      class-moroccan

      Food from Morocco, “the place where the sun sets”.

      Tantalise your senses in this presentation and hands-on cooking class feast of modern Moroccan cuisine. You’ll be surprised at what you discover from this exotic northern African country. Imagine tajine that melts in your mouth, harissa for zest, and more... Make your own preserved lemons and learn the art of making chermoula. Be transported to the spice bazaar, and inspired with food from “the place where the sun sets”.

      Price: A$149.00

      Date: December 14, 2019 11:00 am

      Closed

    • Feast of Marrakech - VFM19

      class-moroccan

      Food from Morocco, “the place where the sun sets”.

      Tantalise your senses in this presentation and hands-on cooking class feast of modern Moroccan cuisine. You’ll be surprised at what you discover from this exotic northern African country. Imagine tajine that melts in your mouth, harissa for zest, and more... Make your own preserved lemons and learn the art of making chermoula. Be transported to the spice bazaar, and inspired with food from “the place where the sun sets”.

      Price: A$149.00

      Date: June 20, 2020 11:00 am

      Register Now!

  • Spanish

    • No events found.
  • Street Food

    • Vietnam-easy - VVE08

      class-vietnamese

      From the bustling streets of Hanoi...

      We offer you easy-to-do Vietnamese recipes that are sure to impress. From making your own crispy spring rolls to amazing dipping sauces, the famous Bun Cha from Hanoi and Pomelo Squid Salad, you will be thrilled by the full, fresh flavours of Vietnamese food you will be able to create.

      Price: A$149.00

      Date: January 25, 2020 11:00 am

      Sold Out

    • Vietnam-easy - VMY67

      class-vietnamese

      From the bustling streets of Hanoi...

      We offer you easy-to-do Vietnamese recipes that are sure to impress. From making your own crispy spring rolls to amazing dipping sauces, the famous Bun Cha from Hanoi and Pomelo Squid Salad, you will be thrilled by the full, fresh flavours of Vietnamese food you will be able to create.

      Price: A$149.00

      Date: March 21, 2020 11:00 am

      Register Now!

    • Amazing Malaysian - VMY69

      class-malaysianhawker

      Experience the glow of spice infused amazing Malaysian cooking.

      Imagine yourself wandering the streets of Penang as flames lick the woks of the food stalls and singe the night air, filling it with enticing aromas begging you to taste... Welcome to the new Street Food series from Wanitha Inc, taking you on a culinary journey to the hawker stalls of far off lands from our Danks St kitchen.

      Price: A$149.00

      Date: June 6, 2020 11:00 am

      Register Now!

    • Laksa! Laksa! Laksa - VMY70

      class-laksaq

      Learn one of the world's most delicious foods.

      Laksa is a hugely popular dish with many variations. Come with chef Wanitha Tanasingam on a journey to discover the soul food of Nonya (Chinese Malaysian) cuisine. Learn the 2 basic types of laksa and the 3 essential pastes that result from the marriage of Indian, Muslim and Chinese cultures.

      Price: A$149.00

      Date: July 4, 2020 11:00 am

      Register Now!

    • Vietnam-easy - VMY72

      class-vietnamese

      From the bustling streets of Hanoi...

      We offer you easy-to-do Vietnamese recipes that are sure to impress. From making your own crispy spring rolls to amazing dipping sauces, the famous Bun Cha from Hanoi and Pomelo Squid Salad, you will be thrilled by the full, fresh flavours of Vietnamese food you will be able to create.

      Price: A$149.00

      Date: October 31, 2020 11:00 am

      Register Now!

  • Thai

    • Thai Curries No Worries! - VMY73

      class-thaicurry

      Warm up for winter with these exciting curries that will tickle your every sense.

      Think Green Curry with Fish, Massaman Curry with Beef, Yellow Curry with Vegetables and more. Let Chef Wanitha Tanasingam show you how to balance hot, sour, sweet, salty and bitter in this class of aromas and flavours that she learned from her father as he cooked for visiting Thai dignitaries.

      Price: A$149.00

      Date: January 30, 2021 11:00 am

      Register Now!

 

Class Category Descriptions