Class Category List

  • Asian

    • Paella & Tapas (Online) - VSP28

      Learn to make perfect seafood paella in authentic style.

      Enjoy Spain at its best. Be seduced by the smells of saffron, garlic, chorizo, and Spanish paprika as you click your heels and journey to Spain for the day.

      Recipes:
      Spanish Paella
      Seafood Stock
      Spanish Mushrooms with Smoked Paprika

      To book Demo Only ($25), click below on the "Book Now" button and choose that option.

      Price: A$45.00

      Date: July 18, 2020 4:00 pm

      Sold Out

    • Flavours of India - VMY71

      class-southindian

      Warm up with some spicy dishes!

      From Kerala like hot and sour fish curry, eggplant masala, vegetarian korma, dhal, Bombay lamb , lemon rice and more! Learn about traditional Indian spices, their history and simple and delicious dishes you can impress with.

      Price: A$149.00

      Date: August 22, 2020 11:00 am

      Register Now!

    • Laksa! Laksa! Laksa! - VMY70

      class-laksaq

      Learn one of the world's most delicious foods.

      Laksa is a hugely popular dish with many variations. Come with chef Wanitha Tanasingam on a journey to discover the soul food of Nonya (Chinese Malaysian) cuisine. Learn the 2 basic types of laksa and the 3 essential pastes that result from the marriage of Indian, Muslim and Chinese cultures.

      Price: A$149.00

      Date: September 19, 2020 11:00 am

      Register Now!

    • Vietnam-easy - VMY72

      class-vietnamese

      From the bustling streets of Hanoi...

      We offer you easy-to-do Vietnamese recipes that are sure to impress. From making your own crispy spring rolls to amazing dipping sauces, the famous Bun Cha from Hanoi and Pomelo Squid Salad, you will be thrilled by the full, fresh flavours of Vietnamese food you will be able to create.

      Price: A$149.00

      Date: October 31, 2020 11:00 am

      Register Now!

    • Thai Curries No Worries! - VMY73

      class-thaicurry

      Warm up for winter with these exciting curries that will tickle your every sense.

      Think Green Curry with Fish, Massaman Curry with Beef, Yellow Curry with Vegetables and more. Let Chef Wanitha Tanasingam show you how to balance hot, sour, sweet, salty and bitter in this class of aromas and flavours that she learned from her father as he cooked for visiting Thai dignitaries.

      Price: A$149.00

      Date: January 30, 2021 11:00 am

      Register Now!

  • BBQ

    • World BBQ - VBQ03

      class-aussiebbq

      Join us for our Summer BBQ Class showcasing several BBQ methods

      For making delicious recipes Hot Off the grill. This class is designed for those who want fast and delicious BBQ recipes that create a bit of Wow Factor.  BBQ Oysters, Lamb Chimichurri, Vegetable Ratatouille, Fish in Banana Leaf and more!

      Price: A$149.00

      Date: December 12, 2020 11:00 am

      Register Now!

    • Summer in Santorini Greece - VSG08

      class-vietnamese

      Summer in Santorini Greece

      Learn about and experience “the healthiest cuisine in the world”. Victor travelled to the Greek Islands for years leading food tours and returned with fabulous recipes and stories. You will learn about olives and olive oil, and make and eat wonderful purees of aubergine and fava, octopus simmered in red wine, and prawns saganaki, just to name a few… Come and immerse yourself in the flavours of Greece and say “Yasu!” as you create and enjoy the best of the Mediterranean.

      Price: A$149.00

      Date: February 13, 2021 11:00 am

      Register Now!

  • Beginners and Basics

    • Learn To Be A Chef - VLC51

      class-learntobeachef

      Even if you can’t boil an egg, you are assured of success!

      Learn to chop, sharpen a knife, blanch, sauté and more while you prepare amazing recipes. This class is for beginners, so even if you can’t boil an egg, you are assured of success. Expect more stylish food than you ever thought you could make. We take you through a series of new recipes for your repertoire, with world flavours on the menu.

      Price: A$149.00

      Date: July 18, 2020 11:00 am

      Register Now!

    • Learn to be a Chef - VLC52

      class-learntobeachef

      Even if you can’t boil an egg, you are assured of success!

      Learn to chop, sharpen a knife, blanch, sauté and more while you prepare amazing recipes. This class is for beginners, so even if you can’t boil an egg, you are assured of success. Expect more stylish food than you ever thought you could make. We take you through a series of new recipes for your repertoire, with world flavours on the menu.

      Price: A$149.00

      Date: September 26, 2020 11:00 am

      Register Now!

  • Chinese

    • No events found.
  • French

    • French Bistro (Online) - VFB26

      Experience the warm winter flavours of France.

      The warm winter flavours of France infuse this class with casual, simple and delicious bistro ambience

      Recipes:
      Celeriac Soup, Crouton, Truffle Oil
      Toulouse Sausage with Puy Lentils

      To book Demo Only ($25), click below on the "Book Now" button and choose that option.

      Price: A$45.00

      Date: August 1, 2020 4:00 pm

      Register Now!

    • French Bistro Winter - VFB25

      class-frenchbistro

      Warm winter flavours of France

      You'll be strolling the boulevards of Paris in your mind as you revel in the wonderful smells in the air. The warm winter flavours of France infuse this class with casual, simple and delicious bistro ambience.

      Price: A$135.00

      Date: September 5, 2020 11:00 am

      Closed

    • French Bistro Winter - VFB25

      class-frenchbistro

      Warm winter flavours of France

      You'll be strolling the boulevards of Paris in your mind as you revel in the wonderful smells in the air. The warm winter flavours of France infuse this class with casual, simple and delicious bistro ambience. Mouthwatering dishes such as Toulouse Sausage w/puy lentils, chicken liver mousse, prawn salad w/taragon dressing, and, of course Tart Tatin are some of our bistro samples.

      Price: A$149.00

      Date: September 5, 2020 11:00 am

      Register Now!

  • Indian

    • Flavours of India - VMY71

      class-southindian

      Warm up with some spicy dishes!

      From Kerala like hot and sour fish curry, eggplant masala, vegetarian korma, dhal, Bombay lamb , lemon rice and more! Learn about traditional Indian spices, their history and simple and delicious dishes you can impress with.

      Price: A$149.00

      Date: August 22, 2020 11:00 am

      Register Now!

  • Lebanese

    • No events found.
  • Malaysian

    • Laksa! Laksa! Laksa! - VMY70

      class-laksaq

      Learn one of the world's most delicious foods.

      Laksa is a hugely popular dish with many variations. Come with chef Wanitha Tanasingam on a journey to discover the soul food of Nonya (Chinese Malaysian) cuisine. Learn the 2 basic types of laksa and the 3 essential pastes that result from the marriage of Indian, Muslim and Chinese cultures.

      Price: A$149.00

      Date: September 19, 2020 11:00 am

      Register Now!

  • Mexican

    • No events found.
  • Moroccan

    • Paella & Tapas (Online) - VSP28

      Learn to make perfect seafood paella in authentic style.

      Enjoy Spain at its best. Be seduced by the smells of saffron, garlic, chorizo, and Spanish paprika as you click your heels and journey to Spain for the day.

      Recipes:
      Spanish Paella
      Seafood Stock
      Spanish Mushrooms with Smoked Paprika

      To book Demo Only ($25), click below on the "Book Now" button and choose that option.

      Price: A$45.00

      Date: July 18, 2020 4:00 pm

      Sold Out

  • Online

    • Paella & Tapas (Online) - VSP28

      Learn to make perfect seafood paella in authentic style.

      Enjoy Spain at its best. Be seduced by the smells of saffron, garlic, chorizo, and Spanish paprika as you click your heels and journey to Spain for the day.

      Recipes:
      Spanish Paella
      Seafood Stock
      Spanish Mushrooms with Smoked Paprika

      To book Demo Only ($25), click below on the "Book Now" button and choose that option.

      Price: A$45.00

      Date: July 18, 2020 4:00 pm

      Sold Out

    • French Bistro (Online) - VFB26

      Experience the warm winter flavours of France.

      The warm winter flavours of France infuse this class with casual, simple and delicious bistro ambience

      Recipes:
      Celeriac Soup, Crouton, Truffle Oil
      Toulouse Sausage with Puy Lentils

      To book Demo Only ($25), click below on the "Book Now" button and choose that option.

      Price: A$45.00

      Date: August 1, 2020 4:00 pm

      Register Now!

    • Best Desserts Ever! (Online) - VBD03

      Everyone should have a perfect chocolate dessert you can whip out!

      Our Easy but awesome favourite desserts! Invite your friends over afterwards.

      Recipes:
      Casa Martinez (Flourless Chocolate Cake)
      Key Lime Tarts

      To book Demo Only ($25), click below on the "Book Now" button and choose that option.

      Price: A$45.00

      Date: August 8, 2020 4:00 pm

      Register Now!

    • Thai Curry No Worry! (Online) - VMY76

      Learn Thai basics hands-on through her simple, everyday food.

      Chef Wanitha Tanasingam shows you how to balance hot, sour, sweet, salty and bitter in this class of aromas and flavours that she learned from her father as he cooked for visiting Thai dignitaries.

      Recipes:
      Thai Green Curry Paste (Krung Kaeing Khieu Wan)
      Thai Chicken Green Curry

      To book Demo Only ($25), click below on the "Book Now" button and choose that option.

      Price: A$45.00

      Date: August 15, 2020 4:00 pm

      Register Now!

  • Spanish

    • No events found.
  • Street Food

    • Laksa! Laksa! Laksa! - VMY70

      class-laksaq

      Learn one of the world's most delicious foods.

      Laksa is a hugely popular dish with many variations. Come with chef Wanitha Tanasingam on a journey to discover the soul food of Nonya (Chinese Malaysian) cuisine. Learn the 2 basic types of laksa and the 3 essential pastes that result from the marriage of Indian, Muslim and Chinese cultures.

      Price: A$149.00

      Date: September 19, 2020 11:00 am

      Register Now!

    • Vietnam-easy - VMY72

      class-vietnamese

      From the bustling streets of Hanoi...

      We offer you easy-to-do Vietnamese recipes that are sure to impress. From making your own crispy spring rolls to amazing dipping sauces, the famous Bun Cha from Hanoi and Pomelo Squid Salad, you will be thrilled by the full, fresh flavours of Vietnamese food you will be able to create.

      Price: A$149.00

      Date: October 31, 2020 11:00 am

      Register Now!

  • Thai

    • Thai Curry No Worry! (Online) - VMY76

      Learn Thai basics hands-on through her simple, everyday food.

      Chef Wanitha Tanasingam shows you how to balance hot, sour, sweet, salty and bitter in this class of aromas and flavours that she learned from her father as he cooked for visiting Thai dignitaries.

      Recipes:
      Thai Green Curry Paste (Krung Kaeing Khieu Wan)
      Thai Chicken Green Curry

      To book Demo Only ($25), click below on the "Book Now" button and choose that option.

      Price: A$45.00

      Date: August 15, 2020 4:00 pm

      Register Now!

    • Thai Curries No Worries! - VMY73

      class-thaicurry

      Warm up for winter with these exciting curries that will tickle your every sense.

      Think Green Curry with Fish, Massaman Curry with Beef, Yellow Curry with Vegetables and more. Let Chef Wanitha Tanasingam show you how to balance hot, sour, sweet, salty and bitter in this class of aromas and flavours that she learned from her father as he cooked for visiting Thai dignitaries.

      Price: A$149.00

      Date: January 30, 2021 11:00 am

      Register Now!

 

Class Category Descriptions