Class Category List

Everybody loves dumplings. In this class, you will roll, fold and stuff your way to dumpling bliss, learning all the secrets of making some of the world’s most favourite dumplings. Learn crab and prawn pot stickers, Vietnamese spring rolls, wonton shooters and more!

Its success is no surprise – “fasting” 2 days and eating what you want the rest of the time is a sustainable lifestyle, and some argue it’s more in tune with the way our bodies evolved.
Join Chef Victor Pisapia (who lost 10 kg in 6 months and is keeping it off) as he teaches you to create satisfying, easy, delicious dishes that meet your calorie allowance on your fasting days, and gives you tips on how to create healthy recipes from scratch that help you stay on track. Learn how to make breakfast, lunch, dinner, and snacks, think Vietnamese chicken salad, bbq paperbark wrapped fish, kale tabbouleh, cauliflower steaks, and more. Includes VictorsFood’s 5:2 Diet Made Easy Tips.

The new kid on the block is Korean everything. Better than sweet K-Pop music, try their savoury dishes. We show you how to whip up the classics of Bulgogi (Korean grilled beef & pork), popcorn chicken, kimchi cucumber, sprout salad and a tasting of 16-hour pork soup.

We offer you easy-to-do Vietnamese recipes that are sure to impress. From making your own crispy spring rolls to amazing dipping sauces, Vietnamese prawn pancake, succulent Vietnamese pork chops, calamari & pomelo salad, you will be thrilled by the full, fresh flavours of Vietnamese food you will be able to create. This class will introduce you to a variety of Vietnamese noodles, fresh herbs, and clean flavours of Vietnamese cooking, easy!

We offer you easy-to-do Vietnamese recipes that are sure to impress. From making your own crispy spring rolls to amazing dipping sauces, Vietnamese prawn pancake, succulent Vietnamese pork chops, calamari & pomelo salad, you will be thrilled by the full, fresh flavours of Vietnamese food you will be able to create. This class will introduce you to Vietnamese spring rolls, Vietnamese pork chop, calamari pomelo salad. Cook for the family or friends and have your own dinner party (and let them help wash up!)

This exciting class features the popular and mouth-watering mud crab cooked to perfection. This dish has been made famous in Singapore since the colonial venture into Asia. This class will show you how to select, buy, store, and clean the little devils. All ingredients are freshly prepared just before the wok is warmed. Aromatic coconut cream rice in clay pot with pandan leaf is served with garlic prawns and vegetables.

Learn basic knife skills, how to read recipes and organise your kitchen while putting together a simple fresh dinner for you and friends. Learn won ton shooters, basic chicken stock, Vietnamese vegetable and mint salad, teriyaki noodles, key lime tarts.

From knife skills to how to organise yourself in the kitchen this class is for beginners. We concentrate on identifying basic cooking equipment, kitchen safety and methods. Learn basic omelettes, best chicken soup, vegan chickpea curry, quinoa salad, fish tacos w tomato salsa, green salad homemade dressing. Our objective is to inspire and motivate time-poor, but health and budget conscious budding cooks to create healthy and delicious recipes.

Victor travelled to the Greek Islands for years leading food tours and returned with fabulous recipes and stories. You will learn about olives and olive oil and make and eat wonderful purees of aubergine and fava, octopus simmered in red wine, and prawns saganaki, just to name a few… Come and immerse yourself in the flavours of Greece and say “Yasu!” as you create and enjoy the best of the Mediterranean.

Starting with an innovative introduction to samosas served with coriander chutney, our food journey takes you to the streets of India for the best samosas, sambar (lentil-based vegetable stew), tamatar kasundi (pickled tomato chutney) and chicken tandoori. Time to bring over your friends for a dinner party!

The food of this country is absolutely healthy and delicious so come along to experience big bold flavours as we create a Lebanese banquet with kofta, spiced chicken with pistachio pesto, tabbouleh, hoummos, and the most amazing whole Lebanese style fish you can imagine. Discover the lusciousness of Lebanese! 

Chef Wanitha Tanasingam brings you her spice infused amazing Malaysian cooking. Wanitha alone is worth the class fee as she will teach you how to make some of the great and easy "hawker style" dishes from her native land. Think delicious noodle dishes like char kway teow, chicken curry, roti jala (lace pancake), and Buah Rojak (spiced fruit salad). This class is a must for food lovers.

Learn all about the almighty “Chilli”, and how to use chillies for their flavours as well as their heat. Featuring the famous Puebla dish of “mole poblano” (chicken in chocolate chilli sauce), you will also create some wonderful dishes to accompany this taste sensation plus “little bundles of joy” tamales!
This class is for those who want to spend a bit more time learning a “classic” dish that is a major part of the rich colourful history of Mexico. Victor helped create the Mexican food revolution in Australia, taking it from ‘the same seven ingredients rolled differently” to a cuisine respected for its subtle complexity. This recipe was published in Gourmet Traveller so note you will be the host of the moment when you make this for your friends. This particular class is suitable for cooks with a big thirst for knowledge.

Everybody loves dumplings. In this class, you will roll, fold and stuff your way to dumpling bliss, learning all the secrets of making some of the world’s most favourite dumplings. Learn crab and prawn pot stickers, Vietnamese spring rolls, wonton shooters and more!

Spring in France makes our hearts yearn for classic cool dishes that infuse this class with Spring bistro ambience. Learn traditional sauces and spring vegetables, think duck a l’orange, prawn salad with tarragon vinaigrette, fresh radishes with cultured butter & smoked salt, tarte tatin and more!

Tantalise your senses in a hands-on cooking class feast of modern Moroccan cuisine. Imagine chicken tagine that melts in your mouth, couscous steamed to perfection, harissa for zest, honeyed eggplant, fresh orange, fennel salad with orange blossom, Kahlúa date crepes - you’ll be surprised by what you discover

Learn basic knife skills, how to read recipes and organise your kitchen while putting together a simple fresh dinner for you and friends. Learn won ton shooters, basic chicken stock, Vietnamese vegetable and mint salad, teriyaki noodles, key lime tarts.

From knife skills to how to organise yourself in the kitchen this class is for beginners. We concentrate on identifying basic cooking equipment, kitchen safety and methods. Learn basic omelettes, best chicken soup, vegan chickpea curry, quinoa salad, fish tacos w tomato salsa, green salad homemade dressing. Our objective is to inspire and motivate time-poor, but health and budget conscious budding cooks to create healthy and delicious recipes.

Starting with an innovative introduction to samosas served with coriander chutney, our food journey takes you to the streets of India for the best samosas, sambar (lentil-based vegetable stew), tamatar kasundi (pickled tomato chutney) and chicken tandoori. Time to bring over your friends for a dinner party!

Combine spices and ingredients to re-create authentic mind-blowing flavours in your kitchen. Travel the world in this fast recipe class where we truly embrace “world street food”. From vegetarian quesadillas, haloumi skewers with honey, cinnamon and smoked paprika, crispy kale chips with parmesan and lemon, curried sweet potato pancakes you won’t need a passport!

Learn all about the almighty “Chilli”, and how to use chillies for their flavours as well as their heat. Featuring the famous Puebla dish of “mole poblano” (chicken in chocolate chilli sauce), you will also create some wonderful dishes to accompany this taste sensation plus “little bundles of joy” tamales!
This class is for those who want to spend a bit more time learning a “classic” dish that is a major part of the rich colourful history of Mexico. Victor helped create the Mexican food revolution in Australia, taking it from ‘the same seven ingredients rolled differently” to a cuisine respected for its subtle complexity. This recipe was published in Gourmet Traveller so note you will be the host of the moment when you make this for your friends. This particular class is suitable for cooks with a big thirst for knowledge.

We offer you easy-to-do Vietnamese recipes that are sure to impress. From making your own crispy spring rolls to amazing dipping sauces, Vietnamese prawn pancake, succulent Vietnamese pork chops, calamari & pomelo salad, you will be thrilled by the full, fresh flavours of Vietnamese food you will be able to create. This class will introduce you to Vietnamese spring rolls, Vietnamese pork chop, calamari pomelo salad. Cook for the family or friends and have your own dinner party (and let them help wash up!)

Be seduced by the smells of saffron, garlic, chorizo, and Spanish paprika as you click your heels and journey to Spain for the day. Learn to make perfect seafood paella in authentic style, why the right saffron is so important, what type of pans to use and how to compliment it with savoury tapas like blistered padrón peppers, albondigas, ajillo mushrooms and Catalan spinach. Expect sultry flavours to this delicious class. 

Give your tastebuds a treat in this fun class where we explore the good ole USA from sea to shining sea. From wonderful east coast Chesapeake Bay crab cakes with Old Bay mayo, deep south Louisiana gumbo, down home Georgia corn bread and finger lickin' out west bbq Texas ribs & collard greens. Get out the bib because you are going to need it! Bring some friends with you and make it a big party day! Taught by an American with an American accent!!!!

Combine spices and ingredients to re-create authentic mind-blowing flavours in your kitchen. Travel the world in this fast recipe class where we truly embrace “world street food”. From vegetarian quesadillas, haloumi skewers with honey, cinnamon and smoked paprika, crispy kale chips with parmesan and lemon, curried sweet potato pancakes you won’t need a passport!

Laksa is a hugely popular dish with many variations. Come with chef Wanitha Tanasingam on a journey to discover the soul food of Nonya (Chinese Malaysian) cuisine. Learn the 2 basic types of laksa and the 3 essential pastes that result from the marriage of Indian, Muslim, and Chinese cultures. Learn to make authentic, amazing Asam Laksa (or Penang Laksa, voted the #7 most delicious dish in the world) plus mild creamy chicken. Have fun while you learn to blend the spices and herbs to recreate traditional flavours.

This exciting class features the popular and mouth-watering mud crab cooked to perfection. This dish has been made famous in Singapore since the colonial venture into Asia. This class will show you how to select, buy, store, and clean the little devils. All ingredients are freshly prepared just before the wok is warmed. Aromatic coconut cream rice in clay pot with pandan leaf is served with garlic prawns and vegetables.