Book a Cooking Class

Saturday, December 15 2018 - Hot Off the Aussie BBQ (VBC15)

class-aussiebbq

Join us for our Summer BBQ Class showcasing several BBQ methods

For making delicious recipes Hot Off the grill. This class is designed for those who want fast and delicious BBQ recipes that create a bit of Wow Factor.  BBQ Oysters, Lamb Chimichurri, Vegetable Ratatouille, Fish in Banana Leaf and more!

Price: A$149.00

Date: December 15, 2018

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 6

Saturday, January 19 2019 - Learn to be a Chef (Cookery Basics) (VLC44)

class-learntobeachef

Even if you can’t boil an egg, you are assured of success!

Learn to chop, sharpen a knife, blanch, sauté and more while you prepare amazing recipes. This class is for beginners, so even if you can’t boil an egg, you are assured of success. Expect more stylish food than you ever thought you could make. We take you through a series of new recipes for your repertoire, with world flavours on the menu.

Price: A$149.00

Date: January 19, 2019

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, February 9 2019 - Yummy Yum Cha (VYY0Y)

class-yumcha

Touch your heart with offerings  of delicious little morsels - taste sensations from the silk road .

Yum Cha has part of our weekend routines for brunch for many of us. As always at VictorsFood we are taking it one step further . Create your own Yummy! Yum Cha delights, while we drink green tea and journey into the art of rolling filling , steaming and eating!

Price: A$149.00

Date: February 9, 2019

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, February 23 2019 - Street Food: Mexican Fiesta(VMX32)

class-mexicanstreetfood

The colourful and flavoursome foods of Mexico for parties or for the family.

Imagine yourself wandering the plazas of Mexico City as flames lick the grills in the food stalls and singe the night air, filling it with enticing aromas begging you to taste... Welcome to the new Street Food series from Wanitha Inc, taking you on a culinary journey to far off lands from our Danks St kitchen.

Price: A$149.00

Date: February 23, 2019

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 5