Beginners and Basics Cooking Classes

Are you looking for a Beginners and Basics Cooking Classes in Sydney? Look no further! VictorsFood offers a Learn to be a Chef class where you learn to chop, sharpen a knife, blanch, sauté and more while you prepare amazing recipes. This class is for beginners, so even if you can’t boil an egg, you are assured of success.

A list of our current Beginners and Basics cooking classes is below. You can also check our proposed classes and express your interest for future classes.

Saturday, June 15 2019 - Learn to be a Chef (Cookery Basics) - VLC48

class-learntobeachef

Even if you can’t boil an egg, you are assured of success!

Learn to chop, sharpen a knife, blanch, sauté and more while you prepare amazing recipes. This class is for beginners, so even if you can’t boil an egg, you are assured of success. Expect more stylish food than you ever thought you could make. We take you through a series of new recipes for your repertoire, with world flavours on the menu.

Price: A$149.00

Date: June 15, 2019

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, February 22 2020 - Learn to be a Chef (Cookery Basics) - VLC50

class-learntobeachef

Even if you can’t boil an egg, you are assured of success!

Learn to chop, sharpen a knife, blanch, sauté and more while you prepare amazing recipes. This class is for beginners, so even if you can’t boil an egg, you are assured of success. Expect more stylish food than you ever thought you could make. We take you through a series of new recipes for your repertoire, with world flavours on the menu.

Price: A$149.00

Date: February 22, 2020

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8