BBQ Cooking Classes

Are you looking for a BBQ Cooking Classes in Sydney? Look no further! VictorsFood offers a range of BBQ cooking classes where you can learn to cook ribs, chicken, even veggies on your bbq. As always, classes are suitable for novices and experienced cooks. You help make a number of recipes hands-on, with some demonstration, and an interactive part where knife skills are taught as well as kitchen basics.

A list of our current BBQ cooking classes is below. You can also check our proposed classes and express your interest for future classes.

Friday, September 25 2020 - Everyone Wants To Be Italian - Gnocchi & More! - VIG01

Everyone Wants To Be Italian - Gnocchi & More!

This class will get you excited about learning the art and simple pleasure of making gnocchi from scratch. Make simple and delicious accompaniments for this: succulent sage butter sauce, roasted red capsicum sauce and fragrant basil pesto … your mouth will be watering! Add on some zesty Sicilian caponata and you’ll be singing “when the moon hits your eye” all day long! Your love for Italian food will continue forever.

Price: A$149.00

Date: September 25, 2020

Start Time: 12:00 am
End Time: 3:30 am

Available Spaces: 12

Friday, December 11 2020 - World BBQ - VBQ03

class-aussiebbq

Join us for our Summer BBQ Class showcasing several BBQ methods

For making delicious recipes Hot Off the grill. This class is designed for those who want fast and delicious BBQ recipes that create a bit of Wow Factor.  BBQ Oysters, Lamb Chimichurri, Vegetable Ratatouille, Fish in Banana Leaf and more!

Price: A$149.00

Date: December 11, 2020

Start Time: 12:00 am
End Time: 3:30 am

Available Spaces: 12

Friday, February 12 2021 - Summer in Santorini Greece - VSG08

Summer in Santorini Greece

Learn about and experience “the healthiest cuisine in the world”. Victor travelled to the Greek Islands for years leading food tours and returned with fabulous recipes and stories. You will learn about olives and olive oil, and make and eat wonderful purees of aubergine and fava, octopus simmered in red wine, and prawns saganaki, just to name a few… Come and immerse yourself in the flavours of Greece and say “Yasu!” as you create and enjoy the best of the Mediterranean.

Price: A$149.00

Date: February 12, 2021

Start Time: 12:00 am
End Time: 3:30 am

Available Spaces: 12