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So far VictorsFood has created 16 blog entries.

Recipe: Vietnamese Caramel Fish with Galangal

I learned this recipe on a recent visit to Vietnam. It surprised me how well the usually quite strong mackerel married with the richness of the caramel & coconut milk. Ingredients 3-4 mackerel fillets, cut in large chunks 3 red Asian shallots, diced finely 3.5 tbsp fish sauce ¼ tsp freshly ground pepper 1.5 tbsp sugar oil [...]

Recipe: Vietnamese Caramel Fish with Galangal2019-03-01T14:49:43+11:00

Learn to Be a Chef (Cookery Basics) (VLC34)

November 21, 2015. 11:00am – 2:30pm. Even if you can’t boil an egg, you are assured of success! Learn to chop, sharpen a knife, blanch, sauté and more while you prepare amazing recipes. This class is for beginners, so even if you can’t boil an egg, you are assured of success. Expect more stylish food than [...]

Learn to Be a Chef (Cookery Basics) (VLC34)2020-06-01T14:04:32+10:00

Holy Mole! (VMX26)

September 3, 2016 – September 3, 2016 Danks Street Map and Directions | Register Description: In this Mexican MasterClass, learn how to make Mexican Mole and your own tortillas from scratch. Learn all about the almighty “Chilli”, and how to use chillies for their flavours as well as their heat. Featuring the famous Puebla dish [...]

Holy Mole! (VMX26)2020-06-01T14:04:43+10:00

Feast of Marrakech – VFM19

June 20, 2020 – June 20, 2020 Danks Street Map and Directions | Register Description: Food from Morocco, “the place where the sun sets”. Tantalise your senses in this presentation and hands-on cooking class feast of modern Moroccan cuisine. You’ll be surprised at what you discover from this exotic northern African country. Imagine tajine that melts [...]

Feast of Marrakech – VFM192020-06-05T16:10:32+10:00

Flavours of India – VMY71

August 22, 2020 – August 22, 2020 Danks Street Map and Directions | Register Description: Warm up with some spicy dishes! From Kerala like hot and sour fish curry, eggplant masala, vegetarian korma, dhal, Bombay lamb , lemon rice and more! Learn about traditional Indian spices, their history and simple and delicious dishes you can [...]

Flavours of India – VMY712020-06-08T12:46:12+10:00

Singapore Chilli Crab – VMY90

December 11, 2021 - December 11, 2021 Danks Street Map and Directions | Register Description: Great gift! Popular and mouth-watering crab cooked to spicy perfection… This exciting class features the popular and mouth-watering mud crab cooked to perfection. This dish has been made famous in Singapore since the colonial venture into Asia. This class will [...]

Singapore Chilli Crab – VMY902020-12-01T23:43:37+11:00

Street Food: Mexican Fiesta – VMX33

July 27, 2019 – July 27, 2019 Danks Street Map and Directions | Register Description: The colourful and flavoursome foods of Mexico for parties or for the family. Imagine yourself wandering the plazas of Mexico City as flames lick the grills in the food stalls and singe the night air, filling it with enticing aromas [...]

Street Food: Mexican Fiesta – VMX332020-06-01T14:06:02+10:00

Feast of Marrakech (Moroccan Cookery) (VFM11)

April 9, 2016 – April 9, 2016 Danks Street Map and Directions | Register Description: Food from Morocco, “the place where the sun sets”. Tantalise your senses in this presentation and hands-on cooking class feast of modern Moroccan cuisine. You’ll be surprised at what you discover from this exotic northern African country. Imagine tajine that melts [...]

Feast of Marrakech (Moroccan Cookery) (VFM11)2020-06-01T14:06:11+10:00

Learn to Be a Chef (Cookery Basics) (VLC34)

March 19, 2016 – March 19, 2016 Danks Street Map and Directions | Register Description: Even if you can’t boil an egg, you are assured of success! Learn to chop, sharpen a knife, blanch, sauté and more while you prepare amazing recipes. This class is for beginners, so even if you can’t boil an egg, [...]

Learn to Be a Chef (Cookery Basics) (VLC34)2020-06-01T14:06:20+10:00
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