Asian Cooking Classes
Are you looking for an Asian Cooking Class in Sydney? Look no further! VictorsFood offers a range of Asian cooking classes, including Indian, Chinese, Malaysian and includes recipes such as laksa, dumplings and noodles.
A list of our current Asian cooking classes is below. You can also check our proposed classes and express your interest for future classes.
Saturday, January 30 2021 - Thai Curries No Worries! - VMY73
Cool Off your Summer with these exciting curries that will tickle your every sense.
Think Green Curry with Fish, Massaman Curry with Beef, Yellow Curry with Vegetables and more. Let Chef Wanitha Tanasingam show you how to balance hot, sour, sweet, salty and bitter in this class of aromas and flavours that she learned from her father as he cooked for visiting Thai dignitaries.
Available Spaces: 3
Saturday, April 3 2021 - Vegetarian Asian (Online) - VMY79
Asian cuisines make an art of vegetarian cooking…
Join us in understanding basic principles of using the wok and spices. Learn to make lemon rice from India, stir fry vegetable from China, and sabji - mixed vegetable cooked in exotic spices served with tamatar kasundi (pickled tomato chutney). Quick and easy recipes to add to your repertoire of great vegetarian dishes. Bring some friends over for dinner.
Available Spaces: 49
Saturday, April 17 2021 - Mole Poblano & Tamales - VMX36
Learn how to make Mexican Mole and tamales from scratch…
This class is for those who want to spend a bit more time learning a “classic” dish that is a major part of the rich colourful history of Mexico. Victor helped create the Mexican food revolution in Australia, taking it from ‘the same seven ingredients rolled differently” to a cuisine respected for its subtle complexity. This recipe was published in Gourmet Traveller so note you will be the host of the moment when you make this for your friends. This particular class is suitable for cooks with a big thirst for knowledge.
Available Spaces: 6
Saturday, April 24 2021 - Penang Street Food (Online) - VMY80
Experience the glow of spice infused amazing Malaysian street food …
Available Spaces: 50
Saturday, May 22 2021 - Roll, Fold and Stuff (Online) - VMY82
Dumpling Workshop - roll, fold, and stuff your way to dumpling bliss…
Available Spaces: 50
Saturday, June 5 2021 - Fasting Feast - VFT07
Tasty, easy, healthy, filling dishes for your fasting days…
Join Chef Victor Pisapia (who lost 10 kg in 6 months and is keeping it off) as he teaches you to create satisfying, easy, delicious dishes that meet your calorie allowance on your fasting days, and gives you tips on how to create healthy recipes from scratch that help you stay on track. Learn how to make breakfast, lunch, dinner, and snacks, think Vietnamese chicken salad, bbq paperbark wrapped fish, kale tabbouleh, cauliflower steaks, and more. Includes VictorsFood’s 5:2 Diet Made Easy Tips.
Available Spaces: 7
Saturday, August 7 2021 - Tasty Korean Hits - VMY85
K-Pop never tasted this good…
Available Spaces: 8
Saturday, October 2 2021 - Vietnam-easy - VMY88
From the bustling streets of Saigon to genteel Hanoi…
Available Spaces: 8
Saturday, November 27 2021 - Vietnam-easy (Online) - VMY89
From the bustling streets of Saigon to genteel Hanoi...
Available Spaces: 50
Saturday, December 11 2021 - Singapore Chilli Crab - VMY90
Great gift! Popular and mouth-watering crab cooked to spicy perfection…
Available Spaces: 8