Asian Cooking Classes

Are you looking for an Asian Cooking Class in Sydney? Look no further! VictorsFood offers a range of Asian cooking classes, including Indian, Chinese, Malaysian and includes recipes such as laksa, dumplings and noodles.

A list of our current Asian cooking classes is below. You can also check our proposed classes and express your interest for future classes.

Saturday, July 18 2020 - Paella & Tapas (Online) - VSP28

Learn to make perfect seafood paella in authentic style.

Enjoy Spain at its best. Be seduced by the smells of saffron, garlic, chorizo, and Spanish paprika as you click your heels and journey to Spain for the day.

Recipes:
Spanish Paella
Seafood Stock
Spanish Mushrooms with Smoked Paprika

To book Demo Only ($25), click below on the "Book Now" button and choose that option.

Price: A$45.00

Date: July 18, 2020

Start Time: 4:00 pm
End Time: 6:00 pm

Available Spaces: 0
Join the Waiting List to be notified if a space becomes available.

Saturday, August 22 2020 - Flavours of India - VMY71

class-southindian

Warm up with some spicy dishes!

From Kerala like hot and sour fish curry, eggplant masala, vegetarian korma, dhal, Bombay lamb , lemon rice and more! Learn about traditional Indian spices, their history and simple and delicious dishes you can impress with.

Price: A$149.00

Date: August 22, 2020

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 5

Saturday, September 19 2020 - Laksa! Laksa! Laksa! - VMY70

class-laksaq

Learn one of the world's most delicious foods.

Laksa is a hugely popular dish with many variations. Come with chef Wanitha Tanasingam on a journey to discover the soul food of Nonya (Chinese Malaysian) cuisine. Learn the 2 basic types of laksa and the 3 essential pastes that result from the marriage of Indian, Muslim and Chinese cultures.

Price: A$149.00

Date: September 19, 2020

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 5

Saturday, October 31 2020 - Vietnam-easy - VMY72

class-vietnamese

From the bustling streets of Hanoi...

We offer you easy-to-do Vietnamese recipes that are sure to impress. From making your own crispy spring rolls to amazing dipping sauces, the famous Bun Cha from Hanoi and Pomelo Squid Salad, you will be thrilled by the full, fresh flavours of Vietnamese food you will be able to create.

Price: A$149.00

Date: October 31, 2020

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 12

Saturday, January 30 2021 - Thai Curries No Worries! - VMY73

class-thaicurry

Warm up for winter with these exciting curries that will tickle your every sense.

Think Green Curry with Fish, Massaman Curry with Beef, Yellow Curry with Vegetables and more. Let Chef Wanitha Tanasingam show you how to balance hot, sour, sweet, salty and bitter in this class of aromas and flavours that she learned from her father as he cooked for visiting Thai dignitaries.

Price: A$149.00

Date: January 30, 2021

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 12