Asian Cooking Classes

Are you looking for an Asian Cooking Class in Sydney? Look no further! VictorsFood offers a range of Asian cooking classes, including Indian, Chinese, Malaysian and includes recipes such as laksa, dumplings and noodles.

A list of our current Asian cooking classes is below. You can also check our proposed classes and express your interest for future classes.

Saturday, April 17 2021 - Mole Poblano & Tamales - VMX36

class-mexicanmole

Learn how to make Mexican Mole and tamales from scratch…

Learn all about the almighty “Chilli”, and how to use chillies for their flavours as well as their heat. Featuring the famous Puebla dish of “mole poblano” (chicken in chocolate chilli sauce), you will also create some wonderful dishes to accompany this taste sensation plus “little bundles of joy” tamales!
This class is for those who want to spend a bit more time learning a “classic” dish that is a major part of the rich colourful history of Mexico. Victor helped create the Mexican food revolution in Australia, taking it from ‘the same seven ingredients rolled differently” to a cuisine respected for its subtle complexity. This recipe was published in Gourmet Traveller so note you will be the host of the moment when you make this for your friends. This particular class is suitable for cooks with a big thirst for knowledge.

Price: A$149.00

Date: April 17, 2021

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 2

Saturday, April 24 2021 - Penang Street Food (Online) - VMY80

Experience the glow of spice infused amazing Malaysian street food …

Learn how to make the renowned classics of Penang Street Food to share with your friends. Learn char kway teo (stir-fried flat rice noodles, seafood & Chinese pork sausage) and rojak buah (Malaysian spicy fruit salad).

Price: A$49.00

Date: April 24, 2021

Start Time: 4:00 pm
End Time: 6:00 pm

Available Spaces: 50

Saturday, May 22 2021 - Roll, Fold and Stuff (Online) - VMY82

Dumpling Workshop - roll, fold, and stuff your way to dumpling bliss…

Everybody loves dumplings. In this class, you will roll, fold and stuff your way to dumpling bliss, learning all the secrets of making some of the world’s most favourite dumplings. Learn crab and prawn pot stickers, Vietnamese spring rolls, wonton shooters and more!

Price: A$49.00

Date: May 22, 2021

Start Time: 4:00 pm
End Time: 6:00 pm

Available Spaces: 50

Saturday, June 5 2021 - Fasting Feast - VFT07

Tasty, easy, healthy, filling dishes for your fasting days…

Its success is no surprise – “fasting” 2 days and eating what you want the rest of the time is a sustainable lifestyle, and some argue it’s more in tune with the way our bodies evolved.
Join Chef Victor Pisapia (who lost 10 kg in 6 months and is keeping it off) as he teaches you to create satisfying, easy, delicious dishes that meet your calorie allowance on your fasting days, and gives you tips on how to create healthy recipes from scratch that help you stay on track. Learn how to make breakfast, lunch, dinner, and snacks, think Vietnamese chicken salad, bbq paperbark wrapped fish, kale tabbouleh, cauliflower steaks, and more. Includes VictorsFood’s 5:2 Diet Made Easy Tips.

Price: A$149.00

Date: June 5, 2021

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 7

Saturday, August 7 2021 - Tasty Korean Hits - VMY85

K-Pop never tasted this good…

The new kid on the block is Korean everything. Better than sweet K-Pop music, try their savoury dishes. We show you how to whip up the classics of Bulgogi (Korean grilled beef & pork), popcorn chicken, kimchi cucumber, sprout salad and a tasting of 16-hour pork soup.

Price: A$149.00

Date: August 7, 2021

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, October 2 2021 - Vietnam-easy - VMY88

From the bustling streets of Saigon to genteel Hanoi…

We offer you easy-to-do Vietnamese recipes that are sure to impress. From making your own crispy spring rolls to amazing dipping sauces, Vietnamese prawn pancake, succulent Vietnamese pork chops, calamari & pomelo salad, you will be thrilled by the full, fresh flavours of Vietnamese food you will be able to create. This class will introduce you to a variety of Vietnamese noodles, fresh herbs, and clean flavours of Vietnamese cooking, easy!

Price: A$149.00

Date: October 2, 2021

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, November 27 2021 - Vietnam-easy (Online) - VMY89

From the bustling streets of Saigon to genteel Hanoi...

We offer you easy-to-do Vietnamese recipes that are sure to impress. From making your own crispy spring rolls to amazing dipping sauces, Vietnamese prawn pancake, succulent Vietnamese pork chops, calamari & pomelo salad, you will be thrilled by the full, fresh flavours of Vietnamese food you will be able to create. This class will introduce you to Vietnamese spring rolls, Vietnamese pork chop, calamari pomelo salad. Cook for the family or friends and have your own dinner party (and let them help wash up!)

Price: A$49.00

Date: November 27, 2021

Start Time: 4:00 pm
End Time: 6:00 pm

Available Spaces: 50

Saturday, December 11 2021 - Singapore Chilli Crab - VMY90

Great gift! Popular and mouth-watering crab cooked to spicy perfection…

This exciting class features the popular and mouth-watering mud crab cooked to perfection. This dish has been made famous in Singapore since the colonial venture into Asia. This class will show you how to select, buy, store, and clean the little devils. All ingredients are freshly prepared just before the wok is warmed. Aromatic coconut cream rice in clay pot with pandan leaf is served with garlic prawns and vegetables.

Price: A$180.00

Date: December 11, 2021

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8