Asian Cooking Classes
Are you looking for an Asian Cooking Class in Sydney? Look no further! VictorsFood offers a range of Asian cooking classes, including Indian, Chinese, Malaysian and includes recipes such as laksa, dumplings and noodles.
A list of our current Asian cooking classes is below. You can also check our proposed classes and express your interest for future classes.
Saturday, March 21 2020 - Vietnam-easy - VMY67
From the bustling streets of Hanoi...
We offer you easy-to-do Vietnamese recipes that are sure to impress. From making your own crispy spring rolls to amazing dipping sauces, the famous Bun Cha from Hanoi and Pomelo Squid Salad, you will be thrilled by the full, fresh flavours of Vietnamese food you will be able to create.
Price: A$149.00
Date: March 21, 2020
Start Time: 11:00 am
End Time: 2:30 pm
Available Spaces: 1
Saturday, April 25 2020 - Yummy Yum Cha - VMY68
Touch your heart with offerings of delicious little morsels - taste sensations from the silk road .
Yum Cha has part of our weekend routines for brunch for many of us. As always at VictorsFood we are taking it one step further . Create your own Yummy! Yum Cha delights, while we drink green tea and journey into the art of rolling filling , steaming and eating!
Price: A$149.00
Date: April 25, 2020
Start Time: 11:00 am
End Time: 2:30 pm
Available Spaces: 1
Saturday, June 6 2020 - Amazing Malaysian - VMY69
Experience the glow of spice infused amazing Malaysian cooking.
Imagine yourself wandering the streets of Penang as flames lick the woks of the food stalls and singe the night air, filling it with enticing aromas begging you to taste... Welcome to the new Street Food series from Wanitha Inc, taking you on a culinary journey to the hawker stalls of far off lands from our Danks St kitchen.
Price: A$149.00
Date: June 6, 2020
Start Time: 11:00 am
End Time: 2:30 pm
Available Spaces: 11
Saturday, July 4 2020 - Laksa! Laksa! Laksa - VMY70
Learn one of the world's most delicious foods.
Laksa is a hugely popular dish with many variations. Come with chef Wanitha Tanasingam on a journey to discover the soul food of Nonya (Chinese Malaysian) cuisine. Learn the 2 basic types of laksa and the 3 essential pastes that result from the marriage of Indian, Muslim and Chinese cultures.
Price: A$149.00
Date: July 4, 2020
Start Time: 11:00 am
End Time: 2:30 pm
Available Spaces: 5
Saturday, August 22 2020 - Flavours of India - VMY71
Warm up with some spicy dishes!
From Kerala like hot and sour fish curry, eggplant masala, vegetarian korma, dhal, Bombay lamb , lemon rice and more! Learn about traditional Indian spices, their history and simple and delicious dishes you can impress with.
Price: A$149.00
Date: August 22, 2020
Start Time: 11:00 am
End Time: 2:30 pm
Available Spaces: 3
Saturday, October 31 2020 - Vietnam-easy - VMY72
From the bustling streets of Hanoi...
We offer you easy-to-do Vietnamese recipes that are sure to impress. From making your own crispy spring rolls to amazing dipping sauces, the famous Bun Cha from Hanoi and Pomelo Squid Salad, you will be thrilled by the full, fresh flavours of Vietnamese food you will be able to create.
Price: A$149.00
Date: October 31, 2020
Start Time: 11:00 am
End Time: 2:30 pm
Available Spaces: 8
Saturday, January 30 2021 - Thai Curries No Worries! - VMY73
Warm up for winter with these exciting curries that will tickle your every sense.
Think Green Curry with Fish, Massaman Curry with Beef, Yellow Curry with Vegetables and more. Let Chef Wanitha Tanasingam show you how to balance hot, sour, sweet, salty and bitter in this class of aromas and flavours that she learned from her father as he cooked for visiting Thai dignitaries.
Price: A$149.00
Date: January 30, 2021
Start Time: 11:00 am
End Time: 2:30 pm
Available Spaces: 3