Asian Cooking ClassesVictorsFood2019-03-01T14:49:41+11:00

Asian Cooking Classes

Are you looking for an Asian Cooking Class in Sydney? Look no further! VictorsFood offers a range of Asian cooking classes, including Indian, Chinese, Malaysian and includes recipes such as laksa, dumplings and noodles.

A list of our current Asian cooking classes is below. You can also check our proposed classes and express your interest for future classes.

Saturday, January 30 2021 - Thai Curries No Worries! - VMY73

Cool Off your Summer with these exciting curries that will tickle your every sense.

Think Green Curry with Fish, Massaman Curry with Beef, Yellow Curry with Vegetables and more. Let Chef Wanitha Tanasingam show you how to balance hot, sour, sweet, salty and bitter in this class of aromas and flavours that she learned from her father as he cooked for visiting Thai dignitaries.

Price: A$149.00

Date: January 30, 2021

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 3

Saturday, April 3 2021 - Vegetarian Asian (Online) - VMY79

Asian cuisines make an art of vegetarian cooking…

Join us in understanding basic principles of using the wok and spices. Learn to make lemon rice from India, stir fry vegetable from China, and sabji - mixed vegetable cooked in exotic spices served with tamatar kasundi (pickled tomato chutney). Quick and easy recipes to add to your repertoire of great vegetarian dishes. Bring some friends over for dinner.

Price: A$49.00

Date: April 3, 2021

Start Time: 4:00 pm
End Time: 6:00 pm

Available Spaces: 49

Saturday, April 17 2021 - Mole Poblano & Tamales - VMX36

Learn how to make Mexican Mole and tamales from scratch…

Learn all about the almighty “Chilli”, and how to use chillies for their flavours as well as their heat. Featuring the famous Puebla dish of “mole poblano” (chicken in chocolate chilli sauce), you will also create some wonderful dishes to accompany this taste sensation plus “little bundles of joy” tamales!
This class is for those who want to spend a bit more time learning a “classic” dish that is a major part of the rich colourful history of Mexico. Victor helped create the Mexican food revolution in Australia, taking it from ‘the same seven ingredients rolled differently” to a cuisine respected for its subtle complexity. This recipe was published in Gourmet Traveller so note you will be the host of the moment when you make this for your friends. This particular class is suitable for cooks with a big thirst for knowledge.

Price: A$149.00

Date: April 17, 2021

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 6

Saturday, April 24 2021 - Penang Street Food (Online) - VMY80

Experience the glow of spice infused amazing Malaysian street food …

Learn how to make the renowned classics of Penang Street Food to share with your friends. Learn char kway teo (stir-fried flat rice noodles, seafood & Chinese pork sausage) and rojak buah (Malaysian spicy fruit salad).

Price: A$49.00

Date: April 24, 2021

Start Time: 4:00 pm
End Time: 6:00 pm

Available Spaces: 50

Saturday, May 22 2021 - Roll, Fold and Stuff (Online) - VMY82

Dumpling Workshop - roll, fold, and stuff your way to dumpling bliss…

Everybody loves dumplings. In this class, you will roll, fold and stuff your way to dumpling bliss, learning all the secrets of making some of the world’s most favourite dumplings. Learn crab and prawn pot stickers, Vietnamese spring rolls, wonton shooters and more!

Price: A$49.00

Date: May 22, 2021

Start Time: 4:00 pm
End Time: 6:00 pm

Available Spaces: 50

Saturday, June 5 2021 - Fasting Feast - VFT07

Tasty, easy, healthy, filling dishes for your fasting days…

Its success is no surprise – “fasting” 2 days and eating what you want the rest of the time is a sustainable lifestyle, and some argue it’s more in tune with the way our bodies evolved.
Join Chef Victor Pisapia (who lost 10 kg in 6 months and is keeping it off) as he teaches you to create satisfying, easy, delicious dishes that meet your calorie allowance on your fasting days, and gives you tips on how to create healthy recipes from scratch that help you stay on track. Learn how to make breakfast, lunch, dinner, and snacks, think Vietnamese chicken salad, bbq paperbark wrapped fish, kale tabbouleh, cauliflower steaks, and more. Includes VictorsFood’s 5:2 Diet Made Easy Tips.

Price: A$149.00

Date: June 5, 2021

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 7

Saturday, August 7 2021 - Tasty Korean Hits - VMY85

K-Pop never tasted this good…

The new kid on the block is Korean everything. Better than sweet K-Pop music, try their savoury dishes. We show you how to whip up the classics of Bulgogi (Korean grilled beef & pork), popcorn chicken, kimchi cucumber, sprout salad and a tasting of 16-hour pork soup.

Price: A$149.00

Date: August 7, 2021

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, October 2 2021 - Vietnam-easy - VMY88

From the bustling streets of Saigon to genteel Hanoi…

We offer you easy-to-do Vietnamese recipes that are sure to impress. From making your own crispy spring rolls to amazing dipping sauces, Vietnamese prawn pancake, succulent Vietnamese pork chops, calamari & pomelo salad, you will be thrilled by the full, fresh flavours of Vietnamese food you will be able to create. This class will introduce you to a variety of Vietnamese noodles, fresh herbs, and clean flavours of Vietnamese cooking, easy!

Price: A$149.00

Date: October 2, 2021

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, November 27 2021 - Vietnam-easy (Online) - VMY89

From the bustling streets of Saigon to genteel Hanoi...

We offer you easy-to-do Vietnamese recipes that are sure to impress. From making your own crispy spring rolls to amazing dipping sauces, Vietnamese prawn pancake, succulent Vietnamese pork chops, calamari & pomelo salad, you will be thrilled by the full, fresh flavours of Vietnamese food you will be able to create. This class will introduce you to Vietnamese spring rolls, Vietnamese pork chop, calamari pomelo salad. Cook for the family or friends and have your own dinner party (and let them help wash up!)

Price: A$49.00

Date: November 27, 2021

Start Time: 4:00 pm
End Time: 6:00 pm

Available Spaces: 50

Saturday, December 11 2021 - Singapore Chilli Crab - VMY90

Great gift! Popular and mouth-watering crab cooked to spicy perfection…

This exciting class features the popular and mouth-watering mud crab cooked to perfection. This dish has been made famous in Singapore since the colonial venture into Asia. This class will show you how to select, buy, store, and clean the little devils. All ingredients are freshly prepared just before the wok is warmed. Aromatic coconut cream rice in clay pot with pandan leaf is served with garlic prawns and vegetables.

Price: A$180.00

Date: December 11, 2021

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

I highly recommend the online cooking classes with VictorsFood. Really interactive and fun!

Leanne Wiseman Hospitality Trainer June 2020

Victor gives fun, friendly and detailed instructions to cook food from all around the world. Recommend to all types of cooks – beginner to advanced.

Andrew Harris ASQ Project Management Pty Ltd June 2020

Your recipes in my folder are among my most prized! I love the idea of online cooking classes.

Enda Markey Managing Director/Producer July 2020

I loved it was interactive AND especially that you were there for us to ask questions…high value

Sheena Boughen July 2020

Victor has a way of making you feel like you've known him all your life and Galit was so knowledgeable and made you feel really relaxed and explained things so well it's made me want to book in for the next class!

Kate Arnold

The memory of that wonderful food and Wanitha's sunny smile has brightened the last couple of rather grey rainy days.

Sally Hammond, Australian Regional Food Guide

Learning from Victor is like being taught by a soul generous in spirit and encouragement. The ideal teacher...

Not Quite Nigella

Absolutely fantastic experience (again). I will be back for more, for sure!

James Wright, eatwright.net

Anyone can read a cookbook and take it from there. Victor's cooking classes are a great opportunity to learn from a superb chef who is able to teach in a relaxed environment - a real experience.

Jason Denisenko, (One of our many regulars)

I think they're great social events, and I've learned lots from every one I've done.

Enda Markey, (One of our many regulars)

It was excellent, and exceeded my expectations. I have already encouraged some friends to book a cooking class.

Colin Porter

The end result of the cooking class was amazing. It was a bonding experience to sit down with people I barely knew and enjoy a hearty and delicious meal together which we had all contributed to in one way or another.

Penny Whitfield

A VictorsFood cooking class was a great birthday gift for my husband. The class was very comprehensive and we enjoyed a lovely meal. So much fun; Great way to spend the day.

Leanne Ring

I've never done a cooking class, as I'm a reasonable cook, but I found this class immensely enjoyable and would do another in a heartbeat.

Vanessa Joubert

We found the cooking class thoroughly enjoyable and are looking forward to plying our new skills with friends!

Damian O’Keeffe