Asian Cooking Classes
Are you looking for an Asian Cooking Class in Sydney? Look no further! VictorsFood offers a range of Asian cooking classes, including Indian, Chinese, Malaysian and includes recipes such as laksa, dumplings and noodles.
A list of our current Asian cooking classes is below. You can also check our proposed classes and express your interest for future classes.
Saturday, September 22 2018 - Thai Curries - No Worries! (VMY65)
Warm up for winter with these exciting curries that will tickle your every sense.
Think Green Curry with Fish, Massaman Curry with Beef, Yellow Curry with Vegetables and more. Let Chef Wanitha Tanasingam show you how to balance hot, sour, sweet, salty and bitter in this class of aromas and flavours that she learned from her father as he cooked for visiting Thai dignitaries.
Price: A$149.00
Date: September 22, 2018
Start Time: 11:00 am
End Time: 2:30 pm
Available Spaces: 8
Saturday, November 17 2018 - Vietnam-easy (VVE06)
From the bustling streets of Hanoi...
We offer you easy-to-do Vietnamese recipes that are sure to impress. From making your own crispy spring rolls to amazing dipping sauces, Caramelised Fish with Galangal, and Pomelo, Crab and Squid Salad, you will be thrilled by the full, fresh flavours of Vietnamese food you will be able to create.
Price: A$149.00
Date: November 17, 2018
Start Time: 11:00 am
End Time: 2:30 pm
Available Spaces: 6
Saturday, December 1 2018 - Learn to be a Chef (Cookery Basics) (VLC43)
Even if you can’t boil an egg, you are assured of success!
Learn to chop, sharpen a knife, blanch, sauté and more while you prepare amazing recipes. This class is for beginners, so even if you can’t boil an egg, you are assured of success. Expect more stylish food than you ever thought you could make. We take you through a series of new recipes for your repertoire, with world flavours on the menu.
Price: A$149.00
Date: December 1, 2018
Start Time: 11:00 am
End Time: 2:30 pm
Available Spaces: 8
Saturday, January 19 2019 - Learn to be a Chef (Cookery Basics) (VLC44)
Even if you can’t boil an egg, you are assured of success!
Learn to chop, sharpen a knife, blanch, sauté and more while you prepare amazing recipes. This class is for beginners, so even if you can’t boil an egg, you are assured of success. Expect more stylish food than you ever thought you could make. We take you through a series of new recipes for your repertoire, with world flavours on the menu.
Price: A$149.00
Date: January 19, 2019
Start Time: 11:00 am
End Time: 2:30 pm
Available Spaces: 8
Saturday, February 9 2019 - Yummy Yum Cha (VYY0Y)
Touch your heart with offerings of delicious little morsels - taste sensations from the silk road .
Yum Cha has part of our weekend routines for brunch for many of us. As always at VictorsFood we are taking it one step further . Create your own Yummy! Yum Cha delights, while we drink green tea and journey into the art of rolling filling , steaming and eating!
Price: A$149.00
Date: February 9, 2019
Start Time: 11:00 am
End Time: 2:30 pm
Available Spaces: 8
