Cooking Class Schedule

Go on a journey to discover the rhythm of the kitchen and build your skills and confidence with our cooking classes in a fun, friendly environment, while helping make and enjoy a gourmet feast.

Street Food: Malaysian Hawker Style (VMY57)

Description:

class-malaysianhawker

Experience the glow of spice infused amazing Malaysian cooking.

Imagine yourself wandering the streets of Penang as flames lick the woks of the food stalls and singe the night air, filling it with enticing aromas begging you to taste... Welcome to the new Street Food series from Wanitha Inc, taking you on a culinary journey to the hawker stalls of far off lands from our Danks St kitchen.

Join celebrity chef Wanitha Tanasingam as she walks you through the real street food of Malaysia. Think delicious noodle dishes, easy satays and salads with a punch. Wanitha’s repertoire is vast and her teaching skills will excite your passion to cook.

One of our regulars, Judy Passlow, said Wanitha’s “infectiously delicious personality and style made the day heaps of fun... The feast we enjoyed together was magnificent.” Every class is a different menu, so even if you've been to Malaysian Hawker Style before, you'll learn something new.

As always, classes are suitable for novices as well as experienced cooks. You help make a number of recipes hands-on, with some demonstration, and an interactive part to each class where knife skills are taught as well as kitchen basics.

Add a Zwilling Knife to your purchase

Zwilling-Cooks-KnifeVictorsFood have partnered with Zwilling J.A. Henckels to use their knives for all of our corporate cooking events and cooking classes. As a VictorsFood cooking class customer you can purchase one of your own at an amazing discounted price. Choose from a 16cm Chef's knife (Your price - $104, RRP $160) or a 20cm Chef's Knife (Your price - $134, RRP $190) . Select your option from the dropdown below before registering. You will pick up your brand new knife on the day of your class. Read more about the Zwilling Knives.

We are sorry but registration for this event is now closed.

Please contact us if you would like to know if spaces are still available.