Cooking Class Schedule

Go on a journey to discover the rhythm of the kitchen and build your skills and confidence with our cooking classes in a fun, friendly environment, while helping make and enjoy a gourmet feast.

Saturday, October 1 2016 - Perfect Paella & Tantalising Tapas (VSP21)

class-paella

Learn to make perfect seafood paella in authentic style.

Enjoy Spain at its best. Be seduced by the smells of saffron, garlic, chorizo, and Spanish paprika as you click your heels and journey to Spain for the day. No gimmicks - make perfect seafood paella in authentic style, unlike any you have had in a restaurant.

Price: A$149.00

Date: October 1, 2016

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 2

Saturday, October 15 2016 - Hot Off the Mexican Grill - Street Food (VMX27)

class-mexicanstreetfood

The colourful and flavoursome foods of Mexico for parties or for the family.

Imagine yourself wandering the plazas of Mexico City as flames lick the grills in the food stalls and singe the night air, filling it with enticing aromas begging you to taste... Welcome to the new Street Food series from Wanitha Inc, taking you on a culinary journey to far off lands from our Danks St kitchen.

Price: A$149.00

Date: October 15, 2016

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 0
Join the Waiting List to be notified if a space becomes available.

Saturday, October 29 2016 - Vietnam-easy (VVE02)

class-vietnamese

From the bustling streets of Hanoi...

We offer you easy-to-do Vietnamese recipes that are sure to impress. From making your own crispy spring rolls to amazing dipping sauces, Caramelised Fish with Galangal, and Pomelo, Crab and Squid Salad, you will be thrilled by the full, fresh flavours of Vietnamese food you will be able to create.

Price: A$149.00

Date: October 29, 2016

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 4

Saturday, November 12 2016 - Feast of Marrakech (Moroccan Cookery) (VFM13)

class-moroccan

Food from Morocco, “the place where the sun sets”.

Tantalise your senses in this presentation and hands-on cooking class feast of modern Moroccan cuisine. You’ll be surprised at what you discover from this exotic northern African country. Imagine tajine that melts in your mouth, harissa for zest, and more... Make your own preserved lemons and learn the art of making chermoula. Be transported to the spice bazaar, and inspired with food from “the place where the sun sets”.

Price: A$149.00

Date: November 12, 2016

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, November 26 2016 - Learn to Be a Chef - Beginners Class (VLC37)

class-learntobeachef

Even if you can’t boil an egg, you are assured of success!

Learn to chop, sharpen a knife, blanch, sauté and more while you prepare amazing recipes. This class is for beginners, so even if you can’t boil an egg, you are assured of success. Expect more stylish food than you ever thought you could make. We take you through a series of new recipes for your repertoire, with world flavours on the menu.

Price: A$149.00

Date: November 26, 2016

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 4

Saturday, December 10 2016 - Street Food: Malaysian Hawker Style (VMY50)

class-malaysianhawker

Experience the glow of spice infused amazing Malaysian cooking.

Imagine yourself wandering the streets of Penang as flames lick the woks of the food stalls and singe the night air, filling it with enticing aromas begging you to taste... Welcome to the new Street Food series from Wanitha Inc, taking you on a culinary journey to the hawker stalls of far off lands from our Danks St kitchen.

Price: A$149.00

Date: December 10, 2016

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 6

Saturday, January 21 2017 - Ultimate Summer BBQ (VBC13)

class-aussiebbq

Join us for our Summer BBQ Class showcasing several BBQ methods

For making delicious recipes Hot Off the grill. This class is designed for those who want fast and delicious BBQ recipes that create a bit of Wow Factor.  BBQ Oysters, Lamb Chimichurri, Vegetable Ratatouille, Fish in Banana Leaf and more!

Price: A$149.00

Date: January 21, 2017

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, February 11 2017 - Street Food: Thai (VMY51)

class-thaistreetfood

Thai street food is addictive and delicious.

Imagine yourself wandering the streets of Bangkok as flames lick the woks in the food stalls and singe the night air, filling it with enticing aromas begging you to taste... Learn Thai basics hands-on through her simple, everyday food - satays, papaya salad, pad Thai and more - in this amazing class of Thai street food favourites, taught by Victor and Wanitha – whose father cooked for Thai dignitaries.

Price: A$149.00

Date: February 11, 2017

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 0
Join the Waiting List to be notified if a space becomes available.

Saturday, February 25 2017 - Perfect Paella & Tantalising Tapas (VSP22)

class-paella

Learn to make perfect seafood paella in authentic style.

Enjoy Spain at its best. Be seduced by the smells of saffron, garlic, chorizo, and Spanish paprika as you click your heels and journey to Spain for the day. No gimmicks - make perfect seafood paella in authentic style, unlike any you have had in a restaurant.

Price: A$149.00

Date: February 25, 2017

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 7

Saturday, March 4 2017 - Learn to Be a Chef - Beginners Class (VLC38)

class-learntobeachef

Even if you can’t boil an egg, you are assured of success!

Learn to chop, sharpen a knife, blanch, sauté and more while you prepare amazing recipes. This class is for beginners, so even if you can’t boil an egg, you are assured of success. Expect more stylish food than you ever thought you could make. We take you through a series of new recipes for your repertoire, with world flavours on the menu.

Price: A$149.00

Date: March 4, 2017

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8