Cooking Class Schedule

Go on a journey to discover the rhythm of the kitchen and build your skills and confidence with our cooking classes in a fun, friendly environment, while helping make and enjoy a gourmet feast.

Saturday, December 10 2016 - Street Food: Malaysian Hawker Style (VMY50)

class-malaysianhawker

Experience the glow of spice infused amazing Malaysian cooking.

Imagine yourself wandering the streets of Penang as flames lick the woks of the food stalls and singe the night air, filling it with enticing aromas begging you to taste... Welcome to the new Street Food series from Wanitha Inc, taking you on a culinary journey to the hawker stalls of far off lands from our Danks St kitchen.

Price: A$149.00

Date: December 10, 2016

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 0
Join the Waiting List to be notified if a space becomes available.

Saturday, January 21 2017 - Ultimate Summer BBQ (VBC13)

class-aussiebbq

Join us for our Summer BBQ Class showcasing several BBQ methods

For making delicious recipes Hot Off the grill. This class is designed for those who want fast and delicious BBQ recipes that create a bit of Wow Factor.  BBQ Oysters, Lamb Chimichurri, Vegetable Ratatouille, Fish in Banana Leaf and more!

Price: A$149.00

Date: January 21, 2017

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, February 11 2017 - Street Food: Thai (VMY51)

class-thaistreetfood

Thai street food is addictive and delicious.

Imagine yourself wandering the streets of Bangkok as flames lick the woks in the food stalls and singe the night air, filling it with enticing aromas begging you to taste... Learn Thai basics hands-on through her simple, everyday food - satays, papaya salad, pad Thai and more - in this amazing class of Thai street food favourites, taught by Victor and Wanitha – whose father cooked for Thai dignitaries.

Price: A$149.00

Date: February 11, 2017

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 0
Join the Waiting List to be notified if a space becomes available.

Saturday, February 25 2017 - Perfect Paella & Tantalising Tapas (VSP22)

class-paella

Learn to make perfect seafood paella in authentic style.

Enjoy Spain at its best. Be seduced by the smells of saffron, garlic, chorizo, and Spanish paprika as you click your heels and journey to Spain for the day. No gimmicks - make perfect seafood paella in authentic style, unlike any you have had in a restaurant.

Price: A$149.00

Date: February 25, 2017

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 0
Join the Waiting List to be notified if a space becomes available.

Saturday, March 4 2017 - Learn to Be a Chef - Beginners Class (VLC38)

class-learntobeachef

Even if you can’t boil an egg, you are assured of success!

Learn to chop, sharpen a knife, blanch, sauté and more while you prepare amazing recipes. This class is for beginners, so even if you can’t boil an egg, you are assured of success. Expect more stylish food than you ever thought you could make. We take you through a series of new recipes for your repertoire, with world flavours on the menu.

Price: A$149.00

Date: March 4, 2017

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 7

Saturday, March 18 2017 - Yummy Yum Cha (VYY03)

class-yumcha

Touch your heart with offerings  of delicious little morsels - taste sensations from the silk road .

Yum Cha has part of our weekend routines for brunch for many of us. As always at VictorsFood we are taking it one step further . Create your own Yummy! Yum Cha delights, while we drink green tea and journey into the art of rolling filling , steaming and eating!

Price: A$149.00

Date: March 18, 2017

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 6

Saturday, April 1 2017 - Learn to Be a Chef - Beginners Class (VLC39)

class-learntobeachef

Even if you can’t boil an egg, you are assured of success!

Learn to chop, sharpen a knife, blanch, sauté and more while you prepare amazing recipes. This class is for beginners, so even if you can’t boil an egg, you are assured of success. Expect more stylish food than you ever thought you could make. We take you through a series of new recipes for your repertoire, with world flavours on the menu.

Price: A$149.00

Date: April 1, 2017

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, April 29 2017 - Street Food: Mexican Fiesta (VMX28)

class-mexicanstreetfood

The colourful and flavoursome foods of Mexico for parties or for the family.

Imagine yourself wandering the plazas of Mexico City as flames lick the grills in the food stalls and singe the night air, filling it with enticing aromas begging you to taste... Welcome to the new Street Food series from Wanitha Inc, taking you on a culinary journey to far off lands from our Danks St kitchen.

Price: A$149.00

Date: April 29, 2017

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, May 6 2017 - Street Food: Malaysian Hawker Style (VMY53)

class-malaysianhawker

Experience the glow of spice infused amazing Malaysian cooking.

Imagine yourself wandering the streets of Penang as flames lick the woks of the food stalls and singe the night air, filling it with enticing aromas begging you to taste... Welcome to the new Street Food series from Wanitha Inc, taking you on a culinary journey to the hawker stalls of far off lands from our Danks St kitchen.

Price: A$149.00

Date: May 6, 2017

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, May 20 2017 - Vietnam-easy (VVE03)

class-vietnamese

From the bustling streets of Hanoi...

We offer you easy-to-do Vietnamese recipes that are sure to impress. From making your own crispy spring rolls to amazing dipping sauces, Caramelised Fish with Galangal, and Pomelo, Crab and Squid Salad, you will be thrilled by the full, fresh flavours of Vietnamese food you will be able to create.

Price: A$149.00

Date: May 20, 2017

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, June 3 2017 - Learn to Be a Chef (Cookery Basics) (VLC40)

class-learntobeachef

Even if you can’t boil an egg, you are assured of success!

Learn to chop, sharpen a knife, blanch, sauté and more while you prepare amazing recipes. This class is for beginners, so even if you can’t boil an egg, you are assured of success. Expect more stylish food than you ever thought you could make. We take you through a series of new recipes for your repertoire, with world flavours on the menu.

Price: A$149.00

Date: June 3, 2017

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, June 17 2017 - Laksa! Laksa! Laksa! (VMY54)

class-laksaq

Learn one of the world's most delicious foods.

Laksa is a hugely popular dish with many variations. Come with chef Wanitha Tanasingam on a journey to discover the soul food of Nonya (Chinese Malaysian) cuisine. Learn the 2 basic types of laksa and the 3 essential pastes that result from the marriage of Indian, Muslim and Chinese cultures.

Price: A$149.00

Date: June 17, 2017

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, June 24 2017 - French Bistro - Winter Cooking (VFB17)

class-frenchbistro

Warm winter flavours of France

You'll be strolling the boulevards of Paris in your mind as you revel in the wonderful smells in the air. The warm winter flavours of France infuse this class with casual, simple and delicious bistro ambience. Learn slow cooked recipes, traditional sauces and unusual vegetables. Think velvety celeriac soup, chicken liver pâté, parsnip mash, tarte tatin and more.

Price: A$149.00

Date: June 24, 2017

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, July 22 2017 - Feast of Marrakech (Moroccan Cookery) (VMY55)

class-moroccan

Food from Morocco, “the place where the sun sets”.

Tantalise your senses in this presentation and hands-on cooking class feast of modern Moroccan cuisine. You’ll be surprised at what you discover from this exotic northern African country. Imagine tajine that melts in your mouth, harissa for zest, and more... Make your own preserved lemons and learn the art of making chermoula. Be transported to the spice bazaar, and inspired with food from “the place where the sun sets”.

Price: A$149.00

Date: July 22, 2017

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, August 5 2017 - Holy Mole! (VMX29)

class-mexicanmole

Explore the amazing combination of chilli and chocolate!

In this Mexican MasterClass, learn how to make Mexican Mole and your own tortillas from scratch.
Learn all about the almighty “Chilli”, and how to use chillies for their flavours as well as their heat.

Price: A$149.00

Date: August 5, 2017

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, August 19 2017 - Yummy Yum Cha (VYY04)

class-yumcha

Touch your heart with offerings  of delicious little morsels - taste sensations from the silk road .

Yum Cha has part of our weekend routines for brunch for many of us. As always at VictorsFood we are taking it one step further . Create your own Yummy! Yum Cha delights, while we drink green tea and journey into the art of rolling filling , steaming and eating!

Price: A$149.00

Date: August 19, 2017

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, September 2 2017 - Laksa! Laksa! Laksa! (VMY56)

class-laksaq

Learn one of the world's most delicious foods.

Laksa is a hugely popular dish with many variations. Come with chef Wanitha Tanasingam on a journey to discover the soul food of Nonya (Chinese Malaysian) cuisine. Learn the 2 basic types of laksa and the 3 essential pastes that result from the marriage of Indian, Muslim and Chinese cultures.

Price: A$149.00

Date: September 2, 2017

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, September 16 2017 - Street Food: Malaysian Hawker Style (VMY57)

class-malaysianhawker

Experience the glow of spice infused amazing Malaysian cooking.

Imagine yourself wandering the streets of Penang as flames lick the woks of the food stalls and singe the night air, filling it with enticing aromas begging you to taste... Welcome to the new Street Food series from Wanitha Inc, taking you on a culinary journey to the hawker stalls of far off lands from our Danks St kitchen.

Price: A$149.00

Date: September 16, 2017

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, October 14 2017 - French Bistro - Spring Cooking (VFB18)

class-frenchbistro

I love Paris in the Springtime!!

Spring in France makes our hearts yearn for classic cool dishes that infuse this class with Spring bistro ambience. Learn traditional sauces and Spring vegetables. Think salmon rillettes - delicious "potted" salmon with dill and Pernod, Magret de canard (duck) a l'orange, spring salads and more!

Price: A$149.00

Date: October 14, 2017

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, October 28 2017 - Perfect Paella & Tantalising Tapas (VSP23)

class-paella

Learn to make perfect seafood paella in authentic style.

Enjoy Spain at its best. Be seduced by the smells of saffron, garlic, chorizo, and Spanish paprika as you click your heels and journey to Spain for the day. No gimmicks - make perfect seafood paella in authentic style, unlike any you have had in a restaurant.

Price: A$149.00

Date: October 28, 2017

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, November 11 2017 - Vietnam-easy (VVE04)

class-vietnamese

From the bustling streets of Hanoi...

We offer you easy-to-do Vietnamese recipes that are sure to impress. From making your own crispy spring rolls to amazing dipping sauces, Caramelised Fish with Galangal, and Pomelo, Crab and Squid Salad, you will be thrilled by the full, fresh flavours of Vietnamese food you will be able to create.

Price: A$149.00

Date: November 11, 2017

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, November 25 2017 - Ultimate Summer BBQ (VBC14)

class-aussiebbq

Join us for our Summer BBQ Class showcasing several BBQ methods

For making delicious recipes Hot Off the grill. This class is designed for those who want fast and delicious BBQ recipes that create a bit of Wow Factor.  BBQ Oysters, Lamb Chimichurri, Vegetable Ratatouille, Fish in Banana Leaf and more!

Price: A$149.00

Date: November 25, 2017

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, December 9 2017 - Thai Curries - No Worries! (VMY58)

class-thaicurry

Warm up for winter with these exciting curries that will tickle your every sense.

Think Green Curry with Fish, Massaman Curry with Beef, Yellow Curry with Vegetables and more. Let Chef Wanitha Tanasingam show you how to balance hot, sour, sweet, salty and bitter in this class of aromas and flavours that she learned from her father as he cooked for visiting Thai dignitaries.

Price: A$149.00

Date: December 9, 2017

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, January 20 2018 - Lush Lebanese (VLL05)

class-lebanese

Discover the lusciousness of Lebanese!

Lebanese cuisine is generous and abundant, like the age-old tradition of hospitality that exists in Lebanese culture. Lebanese food is one of the freshest and most delicious on the planet – deep grilled flavours are balanced with fresh and zesty accompaniments.

Price: A$149.00

Date: January 20, 2018

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, February 3 2018 - Yummy Yum Cha (VYY05)

class-yumcha

Touch your heart with offerings  of delicious little morsels - taste sensations from the silk road .

Yum Cha has part of our weekend routines for brunch for many of us. As always at VictorsFood we are taking it one step further . Create your own Yummy! Yum Cha delights, while we drink green tea and journey into the art of rolling filling , steaming and eating!

Price: A$149.00

Date: February 3, 2018

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, February 24 2018 - Learn to Be a Chef (Cookery Basics) (VLC41)

class-learntobeachef

Even if you can’t boil an egg, you are assured of success!

Learn to chop, sharpen a knife, blanch, sauté and more while you prepare amazing recipes. This class is for beginners, so even if you can’t boil an egg, you are assured of success. Expect more stylish food than you ever thought you could make. We take you through a series of new recipes for your repertoire, with world flavours on the menu.

Price: A$149.00

Date: February 24, 2018

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, March 10 2018 - Bollywood Cooking/South Indian Regional (VMY59)

class-southindian

Simple and delicious dishes sure to impress.

Join Victor and Wanitha to warm up with some spicy dishes form Kerala like hot and sour fish curry, masala lamb cutlets, lemon rice and more! Learn about traditional Indian spices, their history and simple and delicious dishes to impress your guests.

Price: A$149.00

Date: March 10, 2018

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, March 24 2018 - Street Food: Mexican Fiesta (VMX30)

class-mexicanstreetfood

The colourful and flavoursome foods of Mexico for parties or for the family.

Imagine yourself wandering the plazas of Mexico City as flames lick the grills in the food stalls and singe the night air, filling it with enticing aromas begging you to taste... Welcome to the new Street Food series from Wanitha Inc, taking you on a culinary journey to far off lands from our Danks St kitchen.

Price: A$149.00

Date: March 24, 2018

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8