Cooking Class Schedule

Go on a journey to discover the rhythm of the kitchen and build your skills and confidence with our cooking classes in a fun, friendly environment, while helping make and enjoy a gourmet feast.

Saturday, May 7 2016 - Vietnam-easy (VVE01)

class-vietnamese

From the bustling streets of Hanoi...

We offer you easy-to-do Vietnamese recipes that are sure to impress. From making your own crispy spring rolls to amazing dipping sauces, Caramelised Fish with Galangal, and Pomelo, Crab and Squid Salad, you will be thrilled by the full, fresh flavours of Vietnamese food you will be able to create.

Price: A$149.00

Date: May 7, 2016

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 0
Join the Waiting List to be notified if a space becomes available.

Saturday, May 21 2016 - Laksa! Laksa! Laksa! (VMY47)

class-laksaq

Learn one of the world's most delicious foods.

Laksa is a hugely popular dish with many variations. Come with chef Wanitha Tanasingam on a journey to discover the soul food of Nonya (Chinese Malaysian) cuisine. Learn the 2 basic types of laksa and the 3 essential pastes that result from the marriage of Indian, Muslim and Chinese cultures.

Price: A$149.00

Date: May 21, 2016

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 0
Join the Waiting List to be notified if a space becomes available.

Saturday, June 4 2016 - French Bistro - Winter Cooking (VFB16)

class-frenchbistro

Warm winter flavours of France

You'll be strolling the boulevards of Paris in your mind as you revel in the wonderful smells in the air. The warm winter flavours of France infuse this class with casual, simple and delicious bistro ambience. Learn slow cooked recipes, traditional sauces and unusual vegetables. Think velvety celeriac soup, chicken liver pâté, parsnip mash, tarte tatin and more.

Price: A$149.00

Date: June 4, 2016

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 0
Join the Waiting List to be notified if a space becomes available.

Saturday, June 18 2016 - Learn to Be a Chef (Cookery Basics) (VLC35)

class-learntobeachef

Even if you can’t boil an egg, you are assured of success!

Learn to chop, sharpen a knife, blanch, sauté and more while you prepare amazing recipes. This class is for beginners, so even if you can’t boil an egg, you are assured of success. Expect more stylish food than you ever thought you could make. We take you through a series of new recipes for your repertoire, with world flavours on the menu.

Price: A$149.00

Date: June 18, 2016

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 2

Saturday, July 9 2016 - Thai Curries - No Worries! (VMY48)

class-thaicurry

Warm up for winter with these exciting curries that will tickle your every sense.

Think Green Curry with Fish, Massaman Curry with Beef, Yellow Curry with Vegetables and more. Let Chef Wanitha Tanasingam show you how to balance hot, sour, sweet, salty and bitter in this class of aromas and flavours that she learned from her father as he cooked for visiting Thai dignitaries.

Price: A$149.00

Date: July 9, 2016

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 2

Saturday, July 16 2016 - Bollywood / South Indian Regional (VMY49)

class-southindian

Warm up with some spicy dishes!

From Kerala like hot and sour fish curry, masala lamb cutlets, lemon rice and more! Learn about traditional Indian spices, their history and simple and delicious dishes you can impress with.

Price: A$149.00

Date: July 16, 2016

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 6

Saturday, July 30 2016 - Feast of Marrakech (Moroccan Cookery) (VFM12)

class-moroccan

Food from Morocco, “the place where the sun sets”.

Tantalise your senses in this presentation and hands-on cooking class feast of modern Moroccan cuisine. You’ll be surprised at what you discover from this exotic northern African country. Imagine tajine that melts in your mouth, harissa for zest, and more... Make your own preserved lemons and learn the art of making chermoula. Be transported to the spice bazaar, and inspired with food from “the place where the sun sets”.

Price: A$149.00

Date: July 30, 2016

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 4

Saturday, August 6 2016 - Learn to Be a Chef (Cookery Basics) (VLC36)

class-learntobeachef

Even if you can’t boil an egg, you are assured of success!

Learn to chop, sharpen a knife, blanch, sauté and more while you prepare amazing recipes. This class is for beginners, so even if you can’t boil an egg, you are assured of success. Expect more stylish food than you ever thought you could make. We take you through a series of new recipes for your repertoire, with world flavours on the menu.

Price: A$149.00

Date: August 6, 2016

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 6

Saturday, August 20 2016 - Yummy Yum Cha (VYY02)

class-yumcha

Touch your heart with offerings  of delicious little morsels - taste sensations from the silk road .

Yum Cha has part of our weekend routines for brunch for many of us. As always at VictorsFood we are taking it one step further . Create your own Yummy! Yum Cha delights, while we drink green tea and journey into the art of rolling filling , steaming and eating!

Price: A$149.00

Date: August 20, 2016

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, September 3 2016 - Holy Mole! (VMX26)

class-mexicanmole

In this Mexican MasterClass, learn how to make Mexican Mole and your own tortillas from scratch.

Learn all about the almighty “Chilli”, and how to use chillies for their flavours as well as their heat. Featuring the famous Puebla dish of “Mole Poblano” (chicken in chocolate chilli sauce), you will also create some wonderful dishes to accompany this taste sensation.

Price: A$149.00

Date: September 3, 2016

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 6