Cooking Class Schedule

Go on a journey to discover the rhythm of the kitchen and build your skills and confidence with our cooking classes in a fun, friendly environment, while helping make and enjoy a gourmet feast.

Saturday, January 10 2015 - Summer Barbecue Cooking (VSB03)

class-summerbbq

Tune up the barbie and brush up on seasonal favourites.

Summer is nearly here, so it's time to tune up the barbie and brush up on seasonal favourites, or learn a few new ones. Ribs, chicken, even veggies all cooked to perfection on your bbq. Easy peasy! As always, classes are suitable for novices and experienced cooks. You help make a number of recipes hands-on, with some demonstration, and an interactive part where knife skills are taught as well as kitchen basics.

Price: A$135.00

Date: January 10, 2015

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 12

Tuesday, January 13 2015 - 5-2 Meals ("Fast" Food) (VFT02)

class-5-2-meals

Tasty, easy, healthy, filling dishes for your fasting days.

The 5-2 Diet is sweeping the world. Its success is no surprise – “fasting” 2 days and eating what you want the rest of the time is a sustainable lifestyle, and some argue it’s more in tune with the way our bodies evolved.

Price: A$90.00

Date: January 13, 2015

Start Time: 6:30 pm
End Time: 8:30 pm

Available Spaces: 12

Saturday, January 24 2015 - Modern Mexican Cookery (VMX22)

class-mexicanmodern

Light, fresh, modern Mexican cooking.

Mexican food is about colour, vibrancy, laughter, spice and difference. Let Victor introduce you to light, fresh, modern Mexican cooking – a feast for the eyes as well as the tastebuds. Hand-made salsas dance on your palate while you learn how to wrap and steam Mexico’s “little bundles of joy” – tamales.

Price: A$135.00

Date: January 24, 2015

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 5

Saturday, February 7 2015 - Learn to Be a Chef (Cookery Basics) (VLC29)

class-learntobeachef

Even if you can’t boil an egg, you are assured of success!

Learn to chop, sharpen a knife, blanch, sauté and more while you prepare amazing recipes. This class is for beginners, so even if you can’t boil an egg, you are assured of success.

Price: A$135.00

Date: February 7, 2015

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 3

Saturday, February 14 2015 - Perfect Paella & Tantalising Tapas (VSP19)

class-paella

Learn to make perfect seafood paella in authentic style.

Enjoy Spain at its best. Be seduced by the smells of saffron, garlic, chorizo, and Spanish paprika as you click your heels and journey to Spain for the day. No gimmicks - make perfect seafood paella in authentic style, unlike any you have had in a restaurant.

Price: A$135.00

Date: February 14, 2015

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 10

Saturday, February 21 2015 - Chinese Malaysian Fusion (VMY37)

class-chinesemalaysian

Asian fusion started long ago - experience the real thing.

Penang is a rich haven of some of the best cuisines, from Hainan to Sichuan, Cantonese ... and countless streams of immigrants love contributing to these dishes, like Wanitha’s family, descended from Sri Lankan, Indian and Malay.

Price: A$135.00

Date: February 21, 2015

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Tuesday, March 3 2015 - Laksa! Laksa! Laksa! (VMY38)

class-laksaq

Learn one of the world's most delicious foods.

Laksa is a hugely popular dish with many variations. Come with chef Wanitha Tanasingam on a journey to discover the soul food of Nonya (Chinese Malaysian) cuisine. Learn the 2 basic types of laksa and the 3 essential pastes that result from the marriage of Indian, Muslim and Chinese cultures.

Price: A$90.00

Date: March 3, 2015

Start Time: 6:30 pm
End Time: 8:30 pm

Available Spaces: 11

Saturday, March 7 2015 - Healthy Indian (VMY39)

class-indian-healthy

Spice and all things nice!

Indian cuisine is packed with flavour but a lot of that comes from ghee and other fats. We have kept the flavour but are reducing the calories in this spiced up class.

Price: A$135.00

Date: March 7, 2015

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 10

Tuesday, March 10 2015 - 5-2 Meals ("Fast" Food) (VFT04)

class-5-2-meals

Tasty, easy, healthy, filling dishes for your fasting days.

The 5-2 Diet is sweeping the world. Its success is no surprise – “fasting” 2 days and eating what you want the rest of the time is a sustainable lifestyle, and some argue it’s more in tune with the way our bodies evolved.

Price: A$90.00

Date: March 10, 2015

Start Time: 6:30 pm
End Time: 8:30 pm

Available Spaces: 11

Saturday, March 21 2015 - All 4 Classes - The Big Gay Series (VBG08)

slide-gayseries-promo

The Big Gay Cooking Class Series
Book all 4 classes at once - VictorsFood introduces The Big Gay Cooking Class series especially for our LGBTI friends. These classes are just the right mix of saucy fun and serious food in a fast-paced Saturday afternoon that leaves time in your busy schedule for a bit of shopping.

Price: A$400.00

Date: March 21, 2015

Start Time: 12:00 pm
End Time: 2:00 pm

Available Spaces: 12

Saturday, March 21 2015 - The Big Gay Spaniard (VBG04)

class-biggay-spanish

Take a trip to Spain

In this class you'll take a mouth-watering trip through the back alleyways of Spain for a mouthful of flavour. Learn to make paella and some delicious tapas that will be a hit at your next dinner party. Once you know how to cook paella, you won’t have any problem picking up a Big Gay Spaniard!

The Big Gay Cooking Class Series
VictorsFood introduces The Big Gay Cooking Class series especially for our LGBTI friends. These classes are just the right mix of saucy fun and serious food in a fast-paced Saturday afternoon that leaves time in your busy schedule for a bit of shopping. These 2 hour classes include a glass of wine or two (or a margarita for the Mexican class), recipes, and a hug if you want one! Mostly presentation + some hands-on.

Price: A$100.00

Date: March 21, 2015

Start Time: 12:00 pm
End Time: 2:00 pm

Available Spaces: 12

Saturday, March 28 2015 - Feast of Marrakech (Moroccan Cookery) (VFM09)

class-moroccan

Food from Morocco, “the place where the sun sets”.

Tantalise your senses in this presentation and hands-on cooking class feast of modern Moroccan cuisine. You’ll be surprised at what you discover from this exotic northern African country.

Price: A$135.00

Date: March 28, 2015

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 11

Saturday, April 11 2015 - Street Food: Mexican Fiesta (VMX23)

class-mexicanstreetfood

The colourful and flavoursome foods of Mexico for parties or for the family.

Imagine yourself wandering the plazas of Mexico City as flames lick the grills in the food stalls and singe the night air, filling it with enticing aromas begging you to taste... Welcome to the new Street Food series from Wanitha Inc, taking you on a culinary journey to far off lands from our Danks St kitchen.

Price: A$135.00

Date: April 11, 2015

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 12

Saturday, April 18 2015 - Kids Can Cook: Asian Dumplings & more (VKC02)

class-kids-dumpling

Get your kids in the kitchen with foods they love!

Get your kids (from 10+ years) started in the kitchen right. Build good cooking skills and kitchen smarts through a food they love - healthy, fun Asian dumplings and more... Kids love making dumplings!

Price: A$75.00

Date: April 18, 2015

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 12

Saturday, April 25 2015 - Street Food: Malaysian Hawker Style (VMY40)

class-malaysianhawker

Experience the glow of spice infused amazing Malaysian cooking.

Imagine yourself wandering the streets of Penang as flames lick the woks of the food stalls and singe the night air, filling it with enticing aromas begging you to taste... Welcome to the new Street Food series from Wanitha Inc, taking you on a culinary journey to the hawker stalls of far off lands from our Danks St kitchen.

Price: A$135.00

Date: April 25, 2015

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 10

Tuesday, May 5 2015 - Laksa! Laksa! Laksa! (VMY41)

class-laksaq

Learn one of the world's most delicious foods.

Laksa is a hugely popular dish with many variations. Come with chef Wanitha Tanasingam on a journey to discover the soul food of Nonya (Chinese Malaysian) cuisine. Learn the 2 basic types of laksa and the 3 essential pastes that result from the marriage of Indian, Muslim and Chinese cultures.

Price: A$90.00

Date: May 5, 2015

Start Time: 6:30 pm
End Time: 8:30 pm

Available Spaces: 12

Saturday, May 9 2015 - French Bistro - Winter Cooking (VFB14)

class-frenchbistro

Warm winter flavours of France

You'll be strolling the boulevards of Paris in your mind as you revel in the wonderful smells in the air. The warm winter flavours of France infuse this class with casual, simple and delicious bistro ambience.

Price: A$135.00

Date: May 9, 2015

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 12

Saturday, May 23 2015 - Learn to Be a Chef (Cookery Basics) (VLC30)

class-learntobeachef

Even if you can’t boil an egg, you are assured of success!

Learn to chop, sharpen a knife, blanch, sauté and more while you prepare amazing recipes. This class is for beginners, so even if you can’t boil an egg, you are assured of success.

Price: A$135.00

Date: May 23, 2015

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 12

Saturday, May 30 2015 - The Big Gay Indian (VBG05)

class-biggay-indian

The Big Gay Indian

Spice up your life and maybe your wardrobe as we introduce you to South Indian Curry by the "Love Goddess" Wanitha Tanasingam. You will never buy another jar of curry sauce or a packet of Pataks again after this class where you will learn how to create your own delicious, hot Indian.

The Big Gay Cooking Class Series
VictorsFood introduces The Big Gay Cooking Class series especially for our LGBTI friends. These classes are just the right mix of saucy fun and serious food in a fast-paced Saturday afternoon that leaves time in your busy schedule for a bit of shopping. These 2 hour classes include a glass of wine or two (or a margarita for the Mexican class), recipes, and a hug if you want one! Mostly presentation + some hands-on.

Price: A$100.00

Date: May 30, 2015

Start Time: 12:00 pm
End Time: 2:00 pm

Available Spaces: 12

Saturday, June 6 2015 - Feast of Marrakech (Moroccan Cookery) (VFM10)

class-moroccan

Food from Morocco, “the place where the sun sets”.

Tantalise your senses in this presentation and hands-on cooking class feast of modern Moroccan cuisine. You’ll be surprised at what you discover from this exotic northern African country.

Price: A$135.00

Date: June 6, 2015

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 12

Tuesday, June 16 2015 - 5-2 Meals ("Fast" Food) (VFT05)

class-5-2-meals

Tasty, easy, healthy, filling dishes for your fasting days.

The 5-2 Diet is sweeping the world. Its success is no surprise – “fasting” 2 days and eating what you want the rest of the time is a sustainable lifestyle, and some argue it’s more in tune with the way our bodies evolved.

Price: A$90.00

Date: June 16, 2015

Start Time: 6:30 pm
End Time: 8:30 pm

Available Spaces: 12

Saturday, June 20 2015 - Learn to Be a Chef (Cookery Basics) (VLC31)

class-learntobeachef

Even if you can’t boil an egg, you are assured of success!

Learn to chop, sharpen a knife, blanch, sauté and more while you prepare amazing recipes. This class is for beginners, so even if you can’t boil an egg, you are assured of success.

Price: A$135.00

Date: June 20, 2015

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 12

Saturday, July 4 2015 - 5-2 Meals MasterClass ("Fast" Food) (VFT06)

class-5-2-masterclass

Tasty, easy, healthy, filling dishes for your fasting days.

The 5-2 Diet is sweeping the world. Its success is no surprise – “fasting” 2 days and eating what you want the rest of the time is a sustainable lifestyle, and some argue it’s more in tune with the way our bodies evolved.

Price: A$135.00

Date: July 4, 2015

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 12

Saturday, July 18 2015 - Healthy Indian (VMY42)

class-indian-healthy

Spice and all things nice!

Indian cuisine is packed with flavour but a lot of that comes from ghee and other fats. We have kept the flavour but are reducing the calories in this spiced up class.

Price: A$135.00

Date: July 18, 2015

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 12

Saturday, August 1 2015 - Street Food: Malaysian Hawker Style (VMY43)

class-malaysianhawker

Experience the glow of spice infused amazing Malaysian cooking.

Imagine yourself wandering the streets of Penang as flames lick the woks of the food stalls and singe the night air, filling it with enticing aromas begging you to taste... Welcome to the new Street Food series from Wanitha Inc, taking you on a culinary journey to the hawker stalls of far off lands from our Danks St kitchen.

Price: A$135.00

Date: August 1, 2015

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 12

Saturday, August 15 2015 - Lets Cook Duck (VDK08)

class-duck

Cooking duck is simpler than you think.

This popular class books early! Cooking duck is simpler than you think, so get your taste buds ready. We prepare duck in variety of ways – rotisserie, sauté, baking and grilling – with amazing sauces to accompany it. This is a delicious class!

Price: A$135.00

Date: August 15, 2015

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 12

Saturday, August 29 2015 - French Bistro - Spring Cooking (VFB15)

class-frenchbistro

I love Paris in the Springtime!!

Spring in France makes our hearts yearn for classic cool dishes that infuse this class with Spring bistro ambience. Learn traditional sauces and Spring vegetables. Think salmon rillettes - delicious "potted" salmon with dill and Pernod, Magret de canard (duck) a l'orange, spring salads and more!

Price: A$135.00

Date: August 29, 2015

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 12

Saturday, September 5 2015 - Street Food: Mexican Fiesta (VMX24)

class-mexicanstreetfood

The colourful and flavoursome foods of Mexico for parties or for the family.

Imagine yourself wandering the plazas of Mexico City as flames lick the grills in the food stalls and singe the night air, filling it with enticing aromas begging you to taste... Welcome to the new Street Food series from Wanitha Inc, taking you on a culinary journey to far off lands from our Danks St kitchen.

Price: A$135.00

Date: September 5, 2015

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 12

Saturday, September 12 2015 - The Big Gay Mexican (VBG06)

class-biggay-mexican

Wear a sombrero if you wish

But this class will introduce you to the real Mexican– bold and seductive - from roasting spices to making corn tortillas and fresh salsa. You will relish the flavours of what authentic Mexican really is - a burst of happiness in your mouth. Time for a Margarita!!

The Big Gay Cooking Class Series
VictorsFood introduces The Big Gay Cooking Class series especially for our LGBTI friends. These classes are just the right mix of demonstration and hands-on, saucy fun and serious food in a fast-paced Saturday afternoon that leaves time in your busy schedule to do a bit of shopping. These 2 hour classes include a light meal and refreshments, recipes, and a hug if you want one! Mostly presentation + some hands-on.

Price: A$100.00

Date: September 12, 2015

Start Time: 12:00 pm
End Time: 2:00 pm

Available Spaces: 12

Saturday, September 19 2015 - Learn to Be a Chef (Cookery Basics) (VLC32)

class-learntobeachef

Even if you can’t boil an egg, you are assured of success!

Learn to chop, sharpen a knife, blanch, sauté and more while you prepare amazing recipes. This class is for beginners, so even if you can’t boil an egg, you are assured of success.

Price: A$135.00

Date: September 19, 2015

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 12

Saturday, October 3 2015 - Perfect Paella & Tantalising Tapas (VSP20)

class-paella

Learn to make perfect seafood paella in authentic style.

Enjoy Spain at its best. Be seduced by the smells of saffron, garlic, chorizo, and Spanish paprika as you click your heels and journey to Spain for the day. No gimmicks - make perfect seafood paella in authentic style, unlike any you have had in a restaurant.

Price: A$135.00

Date: October 3, 2015

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 12

Saturday, December 5 2015 - The Big Gay Aussie (VBG07)

class-biggay-aussie

Talk about Native Bush, this class has it all!

We play with (and learn to cook) kangaroo, paperbark, bush tomatoes, lemon myrtle (remember her?) and more in a class with all the best of Oz Bush Tucker. Finally, a class where you can go native without the long walk.

The Big Gay Cooking Class Series
VictorsFood introduces The Big Gay Cooking Class series especially for our LGBTI friends. These classes are just the right mix of demonstration and hands-on, saucy fun and serious food in a fast-paced Saturday afternoon that leaves time in your busy schedule to do a bit of shopping. These 2 hour classes include a light meal and refreshments, recipes, and a hug if you want one! Mostly presentation + some hands-on.

Price: A$100.00

Date: December 5, 2015

Start Time: 12:00 pm
End Time: 2:00 pm

Available Spaces: 12