Cooking Class Schedule

Go on a journey to discover the rhythm of the kitchen and build your skills and confidence with our cooking classes in a fun, friendly environment, while helping make and enjoy a gourmet feast.

Saturday, January 20 2018 - Lush Lebanese (VLL05)

class-lebanese

Discover the lusciousness of Lebanese!

Lebanese cuisine is generous and abundant, like the age-old tradition of hospitality that exists in Lebanese culture. Lebanese food is one of the freshest and most delicious on the planet – deep grilled flavours are balanced with fresh and zesty accompaniments.

Price: A$149.00

Date: January 20, 2018

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 6

Saturday, February 3 2018 - Yummy Yum Cha (VYY05)

class-yumcha

Touch your heart with offerings  of delicious little morsels - taste sensations from the silk road .

Yum Cha has part of our weekend routines for brunch for many of us. As always at VictorsFood we are taking it one step further . Create your own Yummy! Yum Cha delights, while we drink green tea and journey into the art of rolling filling , steaming and eating!

Price: A$149.00

Date: February 3, 2018

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 4

Saturday, February 24 2018 - Learn to Be a Chef (Cookery Basics) (VLC41)

class-learntobeachef

Even if you can’t boil an egg, you are assured of success!

Learn to chop, sharpen a knife, blanch, sauté and more while you prepare amazing recipes. This class is for beginners, so even if you can’t boil an egg, you are assured of success. Expect more stylish food than you ever thought you could make. We take you through a series of new recipes for your repertoire, with world flavours on the menu.

Price: A$149.00

Date: February 24, 2018

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 7

Saturday, March 10 2018 - Bollywood Cooking/South Indian Regional (VMY59)

class-southindian

Simple and delicious dishes sure to impress.

Join Victor and Wanitha to warm up with some spicy dishes form Kerala like hot and sour fish curry, masala lamb cutlets, lemon rice and more! Learn about traditional Indian spices, their history and simple and delicious dishes to impress your guests.

Price: A$149.00

Date: March 10, 2018

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 7

Saturday, March 24 2018 - Street Food: Mexican Fiesta (VMX30)

class-mexicanstreetfood

The colourful and flavoursome foods of Mexico for parties or for the family.

Imagine yourself wandering the plazas of Mexico City as flames lick the grills in the food stalls and singe the night air, filling it with enticing aromas begging you to taste... Welcome to the new Street Food series from Wanitha Inc, taking you on a culinary journey to far off lands from our Danks St kitchen.

Price: A$149.00

Date: March 24, 2018

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, April 7 2018 - Learn To Be A Chef (Cookery Basics) (VLC41)

class-learntobeachef

Even if you can’t boil an egg, you are assured of success!

Learn to chop, sharpen a knife, blanch, sauté and more while you prepare amazing recipes. This class is for beginners, so even if you can’t boil an egg, you are assured of success. Expect more stylish food than you ever thought you could make. We take you through a series of new recipes for your repertoire, with world flavours on the menu.

Price: A$149.00

Date: April 7, 2018

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, May 5 2018 - Street Food: Malaysian Hawker (VMY62)

class-malaysianhawker

Experience the glow of spice infused amazing Malaysian cooking.

Imagine yourself wandering the streets of Penang as flames lick the woks of the food stalls and singe the night air, filling it with enticing aromas begging you to taste... Welcome to the new Street Food series from Wanitha Inc, taking you on a culinary journey to the hawker stalls of far off lands from our Danks St kitchen.

Price: A$149.00

Date: May 5, 2018

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, May 19 2018 - Vietnam-easy (VVE05)

class-vietnamese

From the bustling streets of Hanoi...

We offer you easy-to-do Vietnamese recipes that are sure to impress. From making your own crispy spring rolls to amazing dipping sauces, Caramelised Fish with Galangal, and Pomelo, Crab and Squid Salad, you will be thrilled by the full, fresh flavours of Vietnamese food you will be able to create.

Price: A$149.00

Date: May 19, 2018

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, May 26 2018 - Feast of Marrakech (Moroccan Cookery)(VFM15)

class-mexicanmodern

Light, fresh, modern Mexican cooking.

Mexican food is about colour, vibrancy, laughter, spice and difference. Let Victor introduce you to light, fresh, modern Mexican cooking – a feast for the eyes as well as the tastebuds. Hand-made salsas dance on your palate while you learn how to wrap and steam Mexico’s “little bundles of joy” – tamales.

Price: A$149.00

Date: May 26, 2018

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, June 16 2018 - Street Food: Mexican Fiesta(VMX31)

class-mexicanstreetfood

The colourful and flavoursome foods of Mexico for parties or for the family.

Imagine yourself wandering the plazas of Mexico City as flames lick the grills in the food stalls and singe the night air, filling it with enticing aromas begging you to taste... Welcome to the new Street Food series from Wanitha Inc, taking you on a culinary journey to far off lands from our Danks St kitchen.

Price: A$149.00

Date: June 16, 2018

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, June 23 2018 - Simple! Italian Classics (VIT02)

class-learntobeachef

Simple! Italian Classics - from making homemade pasta, carbonara, pesto and more this class will entice you with the riches of Italy. Indulge in the simplicity of uplifiting Italian flavours.

Price: A$149.00

Date: June 23, 2018

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, June 30 2018 - French Bistro Winter (VFB20)

class-frenchbistro

Warm winter flavours of France

You'll be strolling the boulevards of Paris in your mind as you revel in the wonderful smells in the air. The warm winter flavours of France infuse this class with casual, simple and delicious bistro ambience. Learn slow cooked recipes, traditional sauces and unusual vegetables. Think velvety celeriac soup, chicken liver pâté, parsnip mash, tarte tatin and more.

Price: A$149.00

Date: June 30, 2018

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, July 28 2018 - Laksa! Laksa! Laksa! (VMY63)

class-laksaq

Learn one of the world's most delicious foods.

Laksa is a hugely popular dish with many variations. Come with chef Wanitha Tanasingam on a journey to discover the soul food of Nonya (Chinese Malaysian) cuisine. Learn the 2 basic types of laksa and the 3 essential pastes that result from the marriage of Indian, Muslim and Chinese cultures.

Price: A$149.00

Date: July 28, 2018

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, August 18 2018 - Feast of Marrakech (Moroccan Cookery) (VFM16)

class-moroccan

Food from Morocco, “the place where the sun sets”.

Tantalise your senses in this presentation and hands-on cooking class feast of modern Moroccan cuisine. You’ll be surprised at what you discover from this exotic northern African country. Imagine tajine that melts in your mouth, harissa for zest, and more... Make your own preserved lemons and learn the art of making chermoula. Be transported to the spice bazaar, and inspired with food from “the place where the sun sets”.

Price: A$149.00

Date: August 18, 2018

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, August 25 2018 - Learn to Be a Chef (Cookery Basics) (VLC42)

class-learntobeachef

Even if you can’t boil an egg, you are assured of success!

Learn to chop, sharpen a knife, blanch, sauté and more while you prepare amazing recipes. This class is for beginners, so even if you can’t boil an egg, you are assured of success. Expect more stylish food than you ever thought you could make. We take you through a series of new recipes for your repertoire, with world flavours on the menu.

Price: A$149.00

Date: August 25, 2018

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, September 22 2018 - Thai Curries - No Worries! (VMY65)

class-thaicurry

Warm up for winter with these exciting curries that will tickle your every sense.

Think Green Curry with Fish, Massaman Curry with Beef, Yellow Curry with Vegetables and more. Let Chef Wanitha Tanasingam show you how to balance hot, sour, sweet, salty and bitter in this class of aromas and flavours that she learned from her father as he cooked for visiting Thai dignitaries.

Price: A$149.00

Date: September 22, 2018

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, September 22 2018 - Oodles of Noodles (VMY64)

class-learntobeachef

In this hands on class, you will learn the art of making fresh Asian egg noodles from scratch with the goddess of flavour and Asian cuisine, Wanitha Tanasingham. You will then create a full menu of sauces and accompaniments to go with your noodles for a feast and glass of wine upon completion.

All made from scratch!

  • Home made Asian eggs noodles
  • Char Siew BBQ Pork
  • Chicken Broth
  • Teryaki
  • Oodles of vegetables!

Price: A$149.00

Date: September 22, 2018

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, October 20 2018 - French Bistro Spring (VFB21)

class-frenchbistro

Warm winter flavours of France

You'll be strolling the boulevards of Paris in your mind as you revel in the wonderful smells in the air. The warm winter flavours of France infuse this class with casual, simple and delicious bistro ambience. Learn slow cooked recipes, traditional sauces and unusual vegetables. Think velvety celeriac soup, chicken liver pâté, parsnip mash, tarte tatin and more.

Price: A$149.00

Date: October 20, 2018

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, November 3 2018 - Perfect Paella & Tantalising Tapas (VSP24)

class-paella

Learn to make perfect seafood paella in authentic style.

Enjoy Spain at its best. Be seduced by the smells of saffron, garlic, chorizo, and Spanish paprika as you click your heels and journey to Spain for the day. No gimmicks - make perfect seafood paella in authentic style, unlike any you have had in a restaurant.

Price: A$149.00

Date: November 3, 2018

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, November 17 2018 - Vietnam-easy (VVE06)

class-vietnamese

From the bustling streets of Hanoi...

We offer you easy-to-do Vietnamese recipes that are sure to impress. From making your own crispy spring rolls to amazing dipping sauces, Caramelised Fish with Galangal, and Pomelo, Crab and Squid Salad, you will be thrilled by the full, fresh flavours of Vietnamese food you will be able to create.

Price: A$149.00

Date: November 17, 2018

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, December 1 2018 - Learn to be a Chef (Cookery Basics) (VLC43)

class-learntobeachef

Even if you can’t boil an egg, you are assured of success!

Learn to chop, sharpen a knife, blanch, sauté and more while you prepare amazing recipes. This class is for beginners, so even if you can’t boil an egg, you are assured of success. Expect more stylish food than you ever thought you could make. We take you through a series of new recipes for your repertoire, with world flavours on the menu.

Price: A$149.00

Date: December 1, 2018

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, December 15 2018 - Hot Off the Aussie BBQ (VBC15)

class-aussiebbq

Join us for our Summer BBQ Class showcasing several BBQ methods

For making delicious recipes Hot Off the grill. This class is designed for those who want fast and delicious BBQ recipes that create a bit of Wow Factor.  BBQ Oysters, Lamb Chimichurri, Vegetable Ratatouille, Fish in Banana Leaf and more!

Price: A$149.00

Date: December 15, 2018

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, January 19 2019 - Learn to be a Chef (Cookery Basics) (VLC44)

class-learntobeachef

Even if you can’t boil an egg, you are assured of success!

Learn to chop, sharpen a knife, blanch, sauté and more while you prepare amazing recipes. This class is for beginners, so even if you can’t boil an egg, you are assured of success. Expect more stylish food than you ever thought you could make. We take you through a series of new recipes for your repertoire, with world flavours on the menu.

Price: A$149.00

Date: January 19, 2019

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, February 9 2019 - Yummy Yum Cha (VYY0Y)

class-yumcha

Touch your heart with offerings  of delicious little morsels - taste sensations from the silk road .

Yum Cha has part of our weekend routines for brunch for many of us. As always at VictorsFood we are taking it one step further . Create your own Yummy! Yum Cha delights, while we drink green tea and journey into the art of rolling filling , steaming and eating!

Price: A$149.00

Date: February 9, 2019

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8

Saturday, February 23 2019 - Street Food: Mexican Fiesta(VMX32)

class-mexicanstreetfood

The colourful and flavoursome foods of Mexico for parties or for the family.

Imagine yourself wandering the plazas of Mexico City as flames lick the grills in the food stalls and singe the night air, filling it with enticing aromas begging you to taste... Welcome to the new Street Food series from Wanitha Inc, taking you on a culinary journey to far off lands from our Danks St kitchen.

Price: A$149.00

Date: February 23, 2019

Start Time: 11:00 am
End Time: 2:30 pm

Available Spaces: 8