Class Category List

  • Asian

    • Thai Curries - No Worries! (VMY58)

      class-thaicurry

      Warm up for winter with these exciting curries that will tickle your every sense.

      Think Green Curry with Fish, Massaman Curry with Beef, Yellow Curry with Vegetables and more. Let Chef Wanitha Tanasingam show you how to balance hot, sour, sweet, salty and bitter in this class of aromas and flavours that she learned from her father as he cooked for visiting Thai dignitaries.

      Price: A$149.00

      Date: December 9, 2017 11:00 am

      Register Now!

    • Yummy Yum Cha (VYY05)

      class-yumcha

      Touch your heart with offerings  of delicious little morsels - taste sensations from the silk road .

      Yum Cha has part of our weekend routines for brunch for many of us. As always at VictorsFood we are taking it one step further . Create your own Yummy! Yum Cha delights, while we drink green tea and journey into the art of rolling filling , steaming and eating!

      Price: A$149.00

      Date: February 3, 2018 11:00 am

      Register Now!

  • BBQ

    • Ultimate Summer BBQ (VBC14)

      class-aussiebbq

      Join us for our Summer BBQ Class showcasing several BBQ methods

      For making delicious recipes Hot Off the grill. This class is designed for those who want fast and delicious BBQ recipes that create a bit of Wow Factor.  BBQ Oysters, Lamb Chimichurri, Vegetable Ratatouille, Fish in Banana Leaf and more!

      Price: A$149.00

      Date: November 25, 2017 11:00 am

      Closed

  • Beginners and Basics

    • Learn to Be a Chef (Cookery Basics) (VLC41)

      class-learntobeachef

      Even if you can’t boil an egg, you are assured of success!

      Learn to chop, sharpen a knife, blanch, sauté and more while you prepare amazing recipes. This class is for beginners, so even if you can’t boil an egg, you are assured of success. Expect more stylish food than you ever thought you could make. We take you through a series of new recipes for your repertoire, with world flavours on the menu.

      Price: A$149.00

      Date: February 24, 2018 11:00 am

      Register Now!

  • Chinese

    • Yummy Yum Cha (VYY05)

      class-yumcha

      Touch your heart with offerings  of delicious little morsels - taste sensations from the silk road .

      Yum Cha has part of our weekend routines for brunch for many of us. As always at VictorsFood we are taking it one step further . Create your own Yummy! Yum Cha delights, while we drink green tea and journey into the art of rolling filling , steaming and eating!

      Price: A$149.00

      Date: February 3, 2018 11:00 am

      Register Now!

  • French

    • No events found.
  • Indian

    • Bollywood Cooking/South Indian Regional (VMY59)

      class-southindian

      Simple and delicious dishes sure to impress.

      Join Victor and Wanitha to warm up with some spicy dishes form Kerala like hot and sour fish curry, masala lamb cutlets, lemon rice and more! Learn about traditional Indian spices, their history and simple and delicious dishes to impress your guests.

      Price: A$149.00

      Date: March 10, 2018 11:00 am

      Register Now!

  • Lebanese

    • Lush Lebanese (VLL05)

      class-lebanese

      Discover the lusciousness of Lebanese!

      Lebanese cuisine is generous and abundant, like the age-old tradition of hospitality that exists in Lebanese culture. Lebanese food is one of the freshest and most delicious on the planet – deep grilled flavours are balanced with fresh and zesty accompaniments.

      Price: A$149.00

      Date: January 20, 2018 11:00 am

      Register Now!

  • Malaysian

    • No events found.
  • Mexican

    • Street Food: Mexican Fiesta (VMX30)

      class-mexicanstreetfood

      The colourful and flavoursome foods of Mexico for parties or for the family.

      Imagine yourself wandering the plazas of Mexico City as flames lick the grills in the food stalls and singe the night air, filling it with enticing aromas begging you to taste... Welcome to the new Street Food series from Wanitha Inc, taking you on a culinary journey to far off lands from our Danks St kitchen.

      Price: A$149.00

      Date: March 24, 2018 11:00 am

      Register Now!

  • Moroccan

    • No events found.
  • Spanish

    • No events found.
  • Street Food

    • Lush Lebanese (VLL05)

      class-lebanese

      Discover the lusciousness of Lebanese!

      Lebanese cuisine is generous and abundant, like the age-old tradition of hospitality that exists in Lebanese culture. Lebanese food is one of the freshest and most delicious on the planet – deep grilled flavours are balanced with fresh and zesty accompaniments.

      Price: A$149.00

      Date: January 20, 2018 11:00 am

      Register Now!

    • Bollywood Cooking/South Indian Regional (VMY59)

      class-southindian

      Simple and delicious dishes sure to impress.

      Join Victor and Wanitha to warm up with some spicy dishes form Kerala like hot and sour fish curry, masala lamb cutlets, lemon rice and more! Learn about traditional Indian spices, their history and simple and delicious dishes to impress your guests.

      Price: A$149.00

      Date: March 10, 2018 11:00 am

      Register Now!

    • Street Food: Mexican Fiesta (VMX30)

      class-mexicanstreetfood

      The colourful and flavoursome foods of Mexico for parties or for the family.

      Imagine yourself wandering the plazas of Mexico City as flames lick the grills in the food stalls and singe the night air, filling it with enticing aromas begging you to taste... Welcome to the new Street Food series from Wanitha Inc, taking you on a culinary journey to far off lands from our Danks St kitchen.

      Price: A$149.00

      Date: March 24, 2018 11:00 am

      Register Now!

  • Thai

    • Thai Curries - No Worries! (VMY58)

      class-thaicurry

      Warm up for winter with these exciting curries that will tickle your every sense.

      Think Green Curry with Fish, Massaman Curry with Beef, Yellow Curry with Vegetables and more. Let Chef Wanitha Tanasingam show you how to balance hot, sour, sweet, salty and bitter in this class of aromas and flavours that she learned from her father as he cooked for visiting Thai dignitaries.

      Price: A$149.00

      Date: December 9, 2017 11:00 am

      Register Now!

 

Class Category Descriptions